These easy and crispy 2-ingredient pizza chips are the perfect low-carb snack for pizza lovers. Made with just cheese and pepperoni, they deliver all the flavor of pizza in a crunchy, bite-sized form—ready in minutes with minimal prep.
FULL RECIPE
Ingredients
- Sliced pepperoni (about 20 slices)
- Shredded mozzarella cheese (1 cup)
Directions:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place pepperoni slices in rows, spacing them out slightly.
- Sprinkle about 1 tablespoon of shredded mozzarella on top of each slice.
- Bake for 6–8 minutes, or until cheese is melted and edges are golden and crisp.
- Remove from oven and allow chips to cool slightly for 5 minutes to crisp up further.
- Serve immediately or store in an airtight container once fully cooled.
Nutritional Information
- Calories: 150
- Protein: 10g
- Fat: 12g
- Carbohydrates: 1g
- Sugar: 0g
- Fiber: 0g
Health Benefits of Pizza Chips
Pizza chips made with only two ingredients—cheese and pepperoni—are not just a quick snack; they can also be a healthier alternative to traditional chips. They are naturally low in carbs and high in protein, which makes them suitable for people following ketogenic, paleo, or other low-carb diets. The high fat content, when sourced from clean ingredients, can provide sustained energy while helping to curb cravings.
Why They’re Perfect for Keto
These chips are an ideal keto-friendly snack because they contain little to no carbohydrates. Since the base ingredients are cheese and cured meat, they align perfectly with the macros needed for a state of ketosis. The absence of flour or any kind of starch makes them a solid choice for keto dieters who want something crunchy without being kicked out of ketosis.
Ideal for Meal Prepping
Pizza chips are great for meal prepping. They can be made in large batches and stored in an airtight container for several days without losing their crunch. This makes them convenient for people with busy schedules or those who need quick snack options on the go.
Perfect for Kids and Picky Eaters
Because of their familiar flavors and crispy texture, kids love pizza chips. They mimic the taste of pizza without the mess or heaviness of dough, making them a great snack option for picky eaters who want something fun and tasty.
Great for Entertaining
These chips are also a hit at parties or gatherings. You can serve them with a variety of dips like marinara sauce, ranch dressing, or garlic aioli to elevate the experience. Guests appreciate having a gluten-free, low-carb alternative to traditional chips or crackers.
Easy Customization Options
While the base recipe only calls for two ingredients, you can easily modify it to include herbs and spices such as oregano, garlic powder, or crushed red pepper flakes. Some people even add a sprinkle of parmesan cheese or a slice of jalapeño for extra flavor.
Perfect for Portion Control
These pizza chips are easy to portion out, which is beneficial for people watching their calorie intake. Instead of diving into a whole bag of store-bought chips, you can bake just the right amount for a single serving and avoid overeating.
Travel-Friendly Snack
When stored properly, these chips are stable at room temperature for a short period, making them a handy snack for road trips, work breaks, or travel. Their durability and simplicity make them far more convenient than perishable or messy snacks.
No Special Equipment Needed
One of the biggest advantages of this recipe is that it doesn’t require any fancy equipment. All you need is an oven and a baking sheet, making it accessible even to beginner cooks or people with limited kitchen setups.
Budget-Friendly
The simplicity of using just cheese and pepperoni makes this recipe incredibly cost-effective. With just a couple of dollars’ worth of ingredients, you can make a large batch that rivals any store-bought snack in flavor and satisfaction.
Satisfies Cravings Without the Guilt
These chips offer all the satisfaction of indulging in pizza or chips but without the guilt. Their high protein and fat content help keep you full longer and reduce the chances of snacking excessively later in the day.
Low Glycemic Index Snack
Because the ingredients are low in carbohydrates, this snack has a minimal impact on blood sugar levels. It’s a safer option for individuals with diabetes or anyone monitoring their blood glucose.
Supports High-Protein Diets
Fitness enthusiasts and those on high-protein diets can benefit from the protein punch that these chips deliver. Protein is essential for muscle repair, satiety, and overall metabolic health, and this recipe offers a tasty way to boost intake.
Avoids Artificial Preservatives
When you make pizza chips at home, you have full control over the ingredients. This allows you to avoid artificial preservatives, excess sodium, and other additives commonly found in packaged snacks.
Fits into Gluten-Free Lifestyles
Pizza chips are naturally gluten-free, making them a safe and satisfying option for individuals with gluten sensitivities or celiac disease. There’s no need for special flours or substitutes—just pure, simple ingredients.
Great Low-Effort Snack Option
This recipe requires minimal prep and cleanup. It’s a great last-minute snack when you’re short on time or energy but still want something homemade and satisfying.
Helps Reduce Food Waste
If you have leftover shredded cheese or pepperoni in your fridge, this recipe is a clever way to use them up. Rather than letting them go to waste, you can repurpose them into a delicious and practical snack.
Kid-Friendly Cooking Activity
Making pizza chips can be a fun and safe cooking activity for kids. With supervision, they can help arrange the ingredients and watch them transform in the oven, creating a sense of accomplishment and a tasty reward.
Versatile with Dips and Toppings
These chips are extremely versatile and can be paired with various dips or even layered with other toppings like olives or diced bell peppers before baking for a mini pizza experience in chip form.
A Satisfying Crunch
The crispy, crunchy texture is what truly sets these apart from other low-carb snacks. They mimic the crunch of traditional chips, offering the satisfying mouthfeel that many dieters miss when avoiding high-carb snacks.
Conclusion
Pizza chips made with just cheese and pepperoni prove that simplicity can be delicious. They check off numerous boxes: low-carb, high-protein, gluten-free, keto-friendly, and endlessly customizable. Whether you’re entertaining guests, managing your macros, or just want a fast and tasty snack, these chips deliver big flavor with minimal effort.
