A flavorful and bold dish, these Ancho Chili and Tequila Glazed BBQ Chicken Thighs combine smoky ancho chilies, tangy tequila, and a touch of sweetness for a unique and mouthwatering barbecue experience. Perfect for grilling or roasting, they offer a spicy kick balanced with savory notes that will delight your taste buds.

FULL RECIPE

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ancho chili powder
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup tequila
• 1/4 cup barbecue sauce

Directions

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together the ancho chili powder, brown sugar, garlic powder, onion powder, cumin, paprika, salt, and black pepper.
3. Rub the spice mixture evenly over the chicken thighs.
4. Heat olive oil in a skillet over medium heat. Add the chicken thighs, skin-side down, and sear for about 5-6 minutes until golden and crispy.
5. Flip the chicken thighs and cook for another 4-5 minutes on the other side.
6. In a separate bowl, mix the tequila and barbecue sauce together to create the glaze.
7. Brush the glaze over the chicken thighs and continue grilling or roasting for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Serve the chicken hot, garnished with additional barbecue sauce if desired.

Nutrition Facts

• Calories: 320 per serving
• Protein: 28g
• Carbs: 14g
• Fat: 20g
• Fiber: 2g
• Sodium: 560mg

History and Origin of Ancho Chili

Ancho chili, often referred to as a dried poblano, is a staple in Mexican cuisine. It has a rich history, dating back to pre-Columbian times, when it was used to enhance the flavors of many traditional dishes. The chili gets its name from its deep red, almost black appearance once dried and is known for its mild to medium heat, complemented by earthy, smoky, and slightly sweet flavors. Ancho chilis are commonly used in sauces, stews, and rubs, offering a unique twist to any dish they are incorporated into. The use of ancho chili in this BBQ chicken recipe highlights its versatility and connection to the rich culinary traditions of Mexico.

The Role of Tequila in Cooking

Tequila is an iconic Mexican spirit that has been produced for centuries, particularly in the region of Jalisco, Mexico. Beyond being enjoyed as a drink, tequila has found its way into numerous dishes, including marinades, sauces, and glazes. When cooking with tequila, the alcohol typically evaporates, leaving behind a deep, complex flavor that adds a unique sharpness and sweetness to any dish. In this recipe, tequila pairs perfectly with the smoky ancho chili, elevating the flavor profile and adding a touch of sweetness and tang to the chicken glaze.

How Ancho Chili and Tequila Work Together

When combined, ancho chili and tequila create a remarkable flavor balance. The chili’s natural smokiness and mild heat are complemented by the bright and slightly sharp taste of tequila, resulting in a glaze that is both smoky and tangy with just the right amount of kick. The sweetness of the brown sugar in the recipe helps to balance out the heat, creating a harmonious glaze that envelops the chicken. This pairing works so well because both ingredients come from the same region and share a long history of being used together in Mexican cuisine.

The Importance of Bone-In Chicken Thighs

Bone-in chicken thighs are ideal for grilling or roasting due to their rich, juicy flavor and tenderness. The bone helps retain moisture while the chicken cooks, ensuring a flavorful, moist result. Compared to boneless chicken, bone-in chicken thighs have a more intense flavor and a slightly chewier texture, which holds up well to bold spices and sauces like the ancho chili and tequila glaze in this recipe. The skin on chicken thighs also crisps up nicely when seared, adding an additional layer of texture and flavor.

Marinating vs. Direct Glazing: Which Is Best for This Recipe?

While many BBQ chicken recipes call for marinating the meat beforehand, this particular recipe takes a more direct approach by applying the glaze during the cooking process. This method allows the glaze to caramelize and form a beautiful, sticky coating on the chicken. The quick searing of the chicken thighs before glazing ensures that the exterior becomes crispy while the interior remains juicy. Marinating the chicken would offer a different experience, but this direct glazing method is perfect for creating a bold and flavorful crust.

The Benefits of Grilling vs. Roasting

Grilling and roasting are two popular methods for cooking chicken thighs, each offering different benefits. Grilling imparts a smoky flavor to the chicken, which complements the ancho chili and tequila glaze. It also allows for more even cooking, especially if you’re using a charcoal or wood fire. On the other hand, roasting the chicken in the oven provides a more controlled cooking environment, allowing for precise temperature management and even heat distribution. Both methods are effective for this recipe, but grilling adds an extra layer of flavor that makes the chicken even more special.

How to Achieve Perfectly Crispy Skin

Achieving perfectly crispy skin on chicken thighs requires a few key techniques. First, sear the chicken skin-side down in a hot skillet to render the fat and crisp up the skin. Avoid moving the chicken too much during the initial searing process, as this can cause the skin to tear. Once the skin is crispy, flip the chicken and allow it to finish cooking. Applying the glaze after searing helps the skin retain its crispy texture while the glaze caramelizes on top, creating a delicious contrast between the crispy skin and the juicy meat.

Balancing Sweetness and Heat in the Glaze

One of the most important elements of this recipe is the balance between sweetness and heat in the glaze. Ancho chili provides a mild heat, which is countered by the brown sugar’s sweetness. Tequila adds an additional layer of complexity, with its sharp, slightly herbal notes. Achieving the perfect balance between these flavors is essential for a well-rounded glaze. You can adjust the sweetness or heat by adding more sugar or chili powder, depending on your personal preferences. The result is a glaze that enhances the flavor of the chicken without overpowering it.

Pairing Sides with Ancho Chili and Tequila Glazed Chicken

When it comes to pairing sides with this dish, you’ll want to choose options that complement the smoky and tangy flavors of the chicken. Grilled vegetables, such as corn on the cob or roasted bell peppers, are an excellent choice, as they pick up a similar smokiness from the grill. A fresh salad with citrus dressing can also provide a refreshing contrast to the rich, bold flavors of the chicken. Additionally, rice dishes like cilantro-lime rice or a simple potato salad would pair well with the hearty chicken thighs, balancing the meal with textures and flavors that complement the glaze.

Substituting Other Meats for Chicken

While this recipe specifically calls for chicken thighs, it can easily be adapted to other types of meat. Pork, particularly pork ribs or chops, would work wonderfully with the ancho chili and tequila glaze, as pork pairs well with smoky and sweet flavors. For a lighter option, you could try this recipe with turkey thighs or even tofu for a vegetarian version. The glaze can be brushed onto any meat, providing a delicious and smoky finish regardless of your protein choice.

The Versatility of BBQ Sauces and Glazes

BBQ sauces and glazes are incredibly versatile and can be adjusted to suit various tastes. While this recipe uses a combination of tequila and barbecue sauce, you can experiment with different types of BBQ sauce, such as sweet, tangy, or mustard-based varieties, to create unique flavors. Adding additional ingredients like honey, chipotle peppers, or vinegar can further customize the glaze. The key to a good BBQ sauce is balancing sweet, sour, and spicy elements, which is what makes this ancho chili and tequila glaze so special.

The Impact of Slow Cooking vs. Quick Searing

Slow cooking and quick searing both offer distinct advantages when it comes to preparing chicken. Slow cooking allows the chicken to become tender and fall off the bone, while quick searing locks in moisture and flavors, creating a crispy exterior. In this recipe, the quick sear followed by glazing gives the chicken a wonderful balance of texture and flavor. The skin becomes crispy and flavorful, while the meat remains juicy and tender. If you prefer a slower-cooked result, you could bake the chicken at a lower temperature for a longer time, though it would change the texture of the skin.

Why Skin-On Chicken is Better for Grilling

Skin-on chicken is preferred for grilling because it helps retain moisture and enhances flavor. The skin acts as a barrier, locking in the juices and preventing the meat from drying out during the grilling process. As the chicken cooks, the fat from the skin renders and crisps up, creating a delightful contrast between the crispy skin and tender meat. If you were to use skinless chicken thighs, the result would be a drier texture, and you would miss out on the flavor-enhancing qualities of the skin.

Cooking at the Right Temperature

When cooking chicken thighs, it’s important to use the right temperature to ensure they are cooked through while maintaining juiciness. An internal temperature of 165°F (75°C) is ideal for fully cooked chicken. Using a meat thermometer helps ensure you don’t overcook the chicken, which can lead to dry meat. Cooking at medium-high heat allows the chicken to cook evenly on the outside while remaining tender and juicy. Adjusting the cooking time based on the thickness of the chicken thighs will help you achieve the perfect result.

Using Fresh vs. Dried Ancho Chili

For the best flavor, using dried ancho chili powder is ideal for this recipe. Dried ancho chilies offer a richer and more intense flavor compared to fresh chilies, which can have a lighter, more vegetal taste. Dried ancho chili powder is often more concentrated and can provide a more robust smoky flavor to the glaze. If you prefer to use fresh chilies, you would need to roast and dehydrate them yourself, which could be time-consuming but would offer a more authentic experience.

The Science of Glaze Caramelization

Caramelization occurs when sugar is heated, breaking down into simple sugars and producing a rich, golden color. This process is responsible for the deep, sweet flavor that enhances BBQ dishes. When applied to the chicken, the glaze caramelizes during grilling or roasting, creating a sticky, flavorful coating that adheres to the skin. The high heat from grilling or roasting promotes caramelization, ensuring that the glaze forms a beautiful crust on the chicken.

Serving Ancho Chili and Tequila Glazed Chicken

This dish is perfect for serving at gatherings or family dinners, offering a bold and flavorful main course. Pair it with a selection of sides, such as grilled vegetables, fresh salads, and roasted potatoes, to create a complete meal that is both satisfying and exciting. The smoky and tangy flavors of the chicken make it a crowd-pleaser, and the recipe is easily scalable if you’re cooking for a larger group. Consider serving it with a cold beer or margarita to complement the flavors of the tequila in the glaze.

Why This Recipe Stands Out

What makes this recipe stand out is the unique combination of ingredients and the bold flavors they bring to the table. The use of ancho chili, tequila, and barbecue sauce creates a glaze that is not only delicious but also deeply rooted in Mexican culinary traditions. The versatility of the dish allows it to be enjoyed by anyone, whether they are grilling outdoors or cooking inside. The result is a flavorful, tender chicken thigh with a crispy skin and a complex, smoky glaze that is sure to impress anyone at the table.

Conclusion

Ancho Chili and Tequila Glazed BBQ Chicken Thighs offer a perfect blend of smoky, tangy, and sweet flavors. Whether you’re cooking for a casual family dinner or a more festive gathering, this dish is sure to delight with its rich taste and satisfying texture. The combination of ancho chili and tequila creates a glaze that complements the chicken perfectly, while the searing process ensures a crispy exterior and juicy interior. This recipe not only highlights the flavors of Mexico but also showcases the versatility of BBQ sauces and glazes in enhancing the overall dining experience.