These Apple Cider Donut Holes are a delightful treat that captures the essence of fall in every bite. Soft, tender, and infused with the rich flavor of reduced apple cider, they’re perfect for breakfast or a sweet snack.

FULL RECIPE:

Ingredients

• Apple Cider Reduction:
  • 1 cup apple cider
• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond butter (or any nut/seed butter)
  • 1/2 cup milk of choice (almond, oat, coconut, or dairy milk)
  • 1 teaspoon vanilla extract
• Cinnamon-Sugar Coating:
  • 1/2 cup cane sugar
  • 1 teaspoon ground cinnamon

Directions

1. Prepare the Apple Cider Reduction: In a medium saucepan, simmer 1 cup of apple cider over medium-low heat for about 15-20 minutes, or until it reduces by half. This concentrates the apple flavor. Once reduced, pour into a heatproof dish and refrigerate to cool while you prepare the other ingredients.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, apple pie spice, and salt until well combined.
3. Combine the Wet Ingredients: In a separate bowl, mix the cooled apple cider reduction, unsweetened applesauce, almond butter, milk of choice, and vanilla extract until smooth.
4. Form the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to ensure tender donut holes.
5. Shape and Bake: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or donut hole pan. Using a spoon or small cookie scoop, fill each cavity about 3/4 full with batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Coat with Cinnamon-Sugar:While the donut holes are baking, mix together the cane sugar and ground cinnamon in a small bowl. Once the donut holes  are done baking, allow them to cool for a few minutes until they’re warm but not hot. Roll each donut hole in the cinnamon-sugar mixture until fully coated.
7. Serve: Enjoy the donut holes warm, or let them cool completely before storing in an airtight container. They pair wonderfully with a cup of coffee or hot apple cider.

Nutrients

• Serving Size: 1 donut hole
• Calories: 120
• Total Fat: 4g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 95mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 10g
• Protein: 2g

The Perfect Fall Treat: Apple Cider Donut Holes

Apple Cider Donut Holes are a seasonal favorite that brings the comforting taste of autumn into every bite. These bite-sized treats are soft, flavorful, and coated in a delicious cinnamon-sugar mixture. The secret to their rich apple taste lies in the apple cider reduction, which enhances the overall flavor. Unlike traditional deep-fried donuts, these are baked, making them a lighter alternative while still maintaining a soft and tender texture. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these donut holes are sure to satisfy your cravings.

Why You’ll Love This Recipe

• Bursting with Fall Flavors – The combination of reduced apple cider, cinnamon, and apple pie spice gives these donut holes a warm and cozy taste that’s perfect for the season.
• Baked, Not Fried – Unlike traditional donuts that require deep frying, these are made in the oven, making them a healthier option.
• Easy to Make – This recipe comes together quickly, and you don’t need any special equipment like a deep fryer.
• Vegan and Gluten-Free Options – You can easily swap ingredients to make this recipe suitable for different dietary preferences.
• Perfect for Any Occasion – Serve them at brunch, as a snack, or bring them to a gathering. They’re always a hit!

The Secret to the Best Apple Cider Donut Holes

The key to making the most flavorful apple cider donut holes is reducing the apple cider. When you simmer apple cider, it removes excess water and concentrates the natural sweetness and flavor. This creates a more intense apple taste, which makes a huge difference in the final product. Many apple cider donuts rely on artificial flavors or extracts, but using real apple cider reduction brings out the true essence of the fruit. This step may take a little extra time, but it is well worth the effort.

Tips for Making the Best Donut Holes

• Do Not Overmix the Batter – Overmixing can lead to dense or tough donut holes. Stir the ingredients together until just combined for the best texture.
• Use Fresh Spices – Ground cinnamon and apple pie spice are essential in this recipe. Using fresh, high-quality spices enhances the flavor.
• Let the Apple Cider Reduction Cool – Adding hot apple cider to the batter can affect the texture. Make sure to let it cool slightly before incorporating it into the wet ingredients.
• Coat While Warm – The cinnamon-sugar coating sticks best when the donut holes are still warm, so don’t wait too long before rolling them in the mixture.
• Store Properly – These donut holes taste best fresh but can be stored in an airtight container for up to three days. To reheat, pop them in the microwave for a few seconds to bring back their soft texture.

Ways to Enjoy Apple Cider Donut Holes

• With a Warm Drink – Pair them with a cup of hot apple cider, coffee, or tea for the ultimate fall treat.
• As a Breakfast Treat – Serve them alongside eggs and fruit for a balanced breakfast.
• For Dessert – Add a scoop of vanilla ice cream for an extra indulgent treat.
• Gift Idea – Pack them in a cute box and give them as a homemade gift during the holiday season.

Substitutions and Variations

This recipe is versatile and can be customized to suit different dietary needs or preferences.

• Make It Gluten-Free – Use a gluten-free flour blend instead of all-purpose flour. Make sure it contains xanthan gum to help with texture.
• Make It Vegan – Swap out dairy milk for almond milk, oat milk, or coconut milk. You can also use coconut oil instead of butter for the coating.
• Add a Glaze – Instead of rolling the donut holes in cinnamon sugar, try drizzling them with a simple glaze made of powdered sugar and a bit of apple cider.
• Try Different Coatings – Instead of cinnamon sugar, try rolling them in a maple sugar mixture or even crushed graham crackers for a fun twist.

Storing and Freezing

Apple Cider Donut Holes are best enjoyed fresh, but they can be stored or frozen for later use.

• Room Temperature Storage – Keep them in an airtight container at room temperature for up to three days. If they become slightly dry, microwave them for 5-10 seconds to soften them.
• Refrigeration – While not necessary, storing them in the fridge can extend their freshness for up to a week. Warm them up before serving.
• Freezing – Freeze the donut holes in a sealed container for up to two months. To enjoy, let them thaw at room temperature or warm them in the oven at 300°F for a few minutes.

Frequently Asked Questions

• Can I make these in an air fryer?
  Yes! Instead of baking, place the donut holes in an air fryer at 350°F and cook for about 8-10 minutes, shaking halfway through.
• Can I use apple juice instead of apple cider?
  Apple cider has a richer flavor, but you can use apple juice if needed. However, make sure to reduce it to concentrate the flavor.
• Can I make these ahead of time?
  Yes, you can prepare the batter a day in advance and store it in the fridge. Bake when ready to serve.

Conclusion

Apple Cider Donut Holes are a must-try treat for fall. They’re soft, full of warm spices, and incredibly easy to make. The concentrated apple cider reduction enhances the flavor, making them taste just like a classic apple cider donut from a local orchard. Whether you’re serving them at breakfast, as a snack, or as a dessert, they are sure to be a crowd-pleaser. Plus, with the ability to make them gluten-free or vegan, they can be enjoyed by everyone.