This Asian Cabbage Stir Fry is a flavorful and nutritious dish that combines tender cabbage, crunchy carrots, and fluffy scrambled eggs, all enveloped in a savory umami-rich sauce.
FULL RECIPE:
Ingredients:
- 3 medium eggs, beaten
- ½ of green cabbage (about 1 pound), sliced thinly
- 1 medium carrot, julienned or sliced thinly
- 2 tablespoons onion, diced
- 2 garlic cloves, minced
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons white granulated sugar
- 4 tablespoons olive oil, divided
- Salt to taste
Directions:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer to a plate.
- In the same skillet, add another tablespoon of olive oil. Sauté onion and garlic for about 1 minute until fragrant.
- Add 2 more tablespoons of olive oil, then stir in the cabbage and carrot. Cover the skillet and cook for 3-4 minutes until slightly tender.
- Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix thoroughly and cook for another 1-2 minutes. Adjust salt if needed.
- Return the cooked eggs to the skillet, mixing them with the vegetables. Serve hot, optionally over rice or noodles for a complete meal.
Nutritional Facts:
- Calories: 217 kcal
- Protein: 7g
- Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 6g
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 140mg
- Sodium: 600mg
- Potassium: 400mg
- Vitamin A: 120% DV
- Vitamin C: 70% DV
- Calcium: 8% DV
- Iron: 10% DV
