Battenberg Cake is a classic British dessert known for its distinctive checkered pattern of pink and yellow sponge cake, held together with apricot jam and encased in a layer of marzipan. This almond-flavored tea cake is both visually striking and delicious, making it a perfect accompaniment to afternoon tea.

FULL RECIPE:

Ingredients

For the Cake:

• 1 cup butter, softened
• 1 cup white sugar
• 3 eggs
• ¼ teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• 2 drops red food coloring
• 1 cup apricot preserves

For the Almond Paste:

• 2 cups ground almonds
• 3 cups confectioners’ sugar
• 1 egg, room temperature
• 1 ½ teaspoons lemon juice
• ¼ teaspoon almond extract

Directions

1. Prepare the Batter: Cream together the softened butter and 1 cup of white sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. Gently fold in the all-purpose flour, baking powder, and salt. Add a little milk if the batter is too thick.
2. Color the Batter: Divide the batter into two equal portions. Add red food coloring to one portion to achieve a deep pink color, leaving the other portion plain.
3. Bake the Cakes: Preheat the oven to 350°F (175°C). Grease two 7-inch square baking pans. Spread the pink batter into one pan and the plain batter into the other. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 5 minutes before turning them out onto wire racks to cool completely.
4. Assemble the Checkerboard Pattern: Trim the edges of both cakes to ensure they are even. Cut each cake lengthwise into four equal strips. Warm the apricot preserves slightly to make them easier to spread. Brush the sides of the strips with the preserves and assemble them in a checkerboard pattern, alternating pink and plain strips. Once assembled, brush the entire outer surface of the cake with apricot preserves.
5. Prepare the Almond Paste: In a bowl, combine the ground almonds and confectioners’ sugar. Add the egg, lemon juice, and almond extract, mixing until a smooth, stiff paste forms. If the paste is too dry, add a few drops of lemon juice or water.
6. Cover the Cake with Almond Paste: Divide the almond paste into two equal portions. On a surface dusted with confectioners’ sugar, roll out one portion to about ⅛-inch thickness. Place the assembled cake onto the almond paste and wrap it around the cake, sealing the edges and trimming any excess. Repeat with the second cake if applicable. Roll the wrapped cake in granulated sugar for a decorative finish. Chill the cake before slicing to serve.

Nutritional Facts

• Calories: 390
• Total Fat: 17g
  • Saturated Fat: 7.3g
  • Trans Fat: 0.4g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 6.6g
• Cholesterol: 68mg
• Sodium: 201mg
• Total Carbohydrates: 57g
  • Dietary Fiber: 1.6g
  • Sugars: 40g
• Protein: 5.3g
• Vitamin D: 0.2mcg
• Calcium: 59mg
• Iron: 1.4mg
• Potassium: 123.5mg
• Caffeine: 0mg

The Origin of Battenberg Cake

The exact origins of Battenberg Cake are somewhat debated, but it is widely believed to have been created in 1884 to celebrate the marriage of Princess Victoria, Queen Victoria’s granddaughter, to Prince Louis of Battenberg. The four-square pattern of the cake is often said to represent the four Battenberg princes. Over the years, this traditional cake has remained a beloved part of British culture, evolving slightly but still holding onto its original charm. Battenberg Cake became popular due to its unique construction, which showcases the meticulous craftsmanship required to create its iconic checkered design. Unlike other cakes that rely on frosting or elaborate decorations, Battenberg Cake stands out due to its geometric beauty. This cake is a testament to the art of British baking, where presentation and taste go hand in hand.

What Makes Battenberg Cake Special?

Battenberg Cake is more than just a visually appealing dessert; it also boasts a rich combination of flavors and textures. The soft, moist sponge cake is enhanced with a layer of apricot jam that adds a subtle fruitiness. The marzipan coating brings a hint of nutty sweetness, creating a perfect balance of flavors. One of the unique aspects of this cake is its careful construction. Unlike traditional layered cakes, Battenberg requires precision in cutting and assembling to achieve the perfect checkerboard pattern. The combination of craftsmanship and flavor makes it a delightful choice for both bakers and those who enjoy a sophisticated dessert. The cake’s versatility also adds to its appeal. While the classic version features pink and yellow sponge cake, modern variations incorporate different colors and flavors.

The Art of Making a Battenberg Cake

Creating a Battenberg Cake requires a combination of baking skills and patience. Unlike traditional cakes that are simply layered or frosted, this cake involves precise cutting and assembly. The sponge cakes must be baked evenly, and once cooled, they are carefully trimmed and shaped into equal strips. These strips are then stacked in an alternating pattern using apricot jam to bind them together. The final step involves covering the cake with marzipan, which requires rolling it out to the right thickness to ensure a smooth and uniform coating. Some bakers like to add a decorative touch by scoring the marzipan with a knife or dusting the cake with a bit of powdered sugar for an elegant finish.

Why Battenberg Cake is a Timeless Classic

Battenberg Cake has stood the test of time due to its combination of tradition, flavor, and visual appeal. Unlike many modern desserts that rely on excessive sweetness or heavy decorations, this cake embraces simplicity and elegance. The balance between the soft sponge, the fruity jam, and the nutty marzipan creates a harmonious taste that has remained unchanged for generations. In addition to its timeless appeal, Battenberg Cake is also deeply rooted in British culture. It has become synonymous with afternoon tea and is often served at high-end tea rooms and special occasions. Its unique design also makes it a popular choice for festive celebrations, as its bright colors add a touch of cheerfulness to any table.

Tips for the Perfect Battenberg Cake

Achieving the perfect Battenberg Cake requires a few key techniques. First, precision is crucial when cutting and assembling the sponge cake. Uneven pieces can result in a lopsided checkered pattern, which affects the overall presentation. To ensure accuracy, using a ruler and a sharp knife is recommended. Another important factor is the consistency of the sponge cake. It should be light and airy, but sturdy enough to hold its shape when stacked. Overmixing the batter can lead to a dense texture, while undermixing may result in a cake that crumbles too easily. A delicate balance must be maintained to achieve the ideal consistency. Marzipan quality also plays a significant role in the final outcome. A smooth, pliable marzipan will create a seamless coating around the cake, enhancing both the appearance and taste. Store-bought marzipan works well, but making it from scratch allows for better control over sweetness and texture.

Conclusion

Battenberg Cake is a delightful fusion of history, artistry, and flavor. From its origins in British royalty to its status as a beloved tea-time treat, this cake continues to captivate dessert lovers around the world. Its intricate checkered pattern and combination of moist sponge, fruity jam, and nutty marzipan make it a unique and enjoyable bake.