This recipe combines ground beef with finely chopped kimchi and cooked brown rice to create flavorful, half-veggie burgers. Topped with melty cheddar and crunchy lettuce, and sandwiched between a potato bun with mustard and mayo, these burgers offer a delightful twist on the classic. 

FULL RECIPE:

Ingredients

• 1 cup drained kimchi (about 6 ounces)
• ½ cup cooked brown rice (about 2 ounces)
• ½ pound ground beef (20% fat recommended)
• 1 large egg
• 2 pinches kosher salt
• 2 tablespoons canola oil

Directions

1. Add the kimchi to a food processor and pulse until very finely chopped, or chop by hand. 
2. In a bowl, combine the chopped kimchi, brown rice, ground beef, and egg. Mix until combined, then form into 4 patties.
3. Set a large cast-iron skillet over high heat and add the canola oil. When the skillet is very hot, add the patties and sprinkle with salt. Sear for about 3 minutes, until crusty, then flip. Top with cheese, if desired, and sear for another 3 minutes.
4. Sandwich the patties with your chosen bun and toppings. Slice in half and enjoy.

Nutrition Facts

• Calories: Approximately 560
• Total Fat: 29g
  • Saturated Fat: 13g
• Cholesterol: 145mg
• Sodium: 750mg
• Total Carbohydrates: 27g
  • Dietary Fiber: 4g
  • Sugars: 6g
• Protein: 46g

The Unique Flavor Profile of Kimchi Burgers

Kimchi is a staple in Korean cuisine, known for its deep and complex taste that comes from the fermentation process. Made with napa cabbage, garlic, ginger, red pepper flakes, and fish sauce, kimchi is naturally tangy, spicy, and umami-packed. When incorporated into a burger, it enhances the flavor profile significantly, adding a depth that traditional condiments often lack. Instead of simply using it as a topping, this recipe mixes the kimchi directly into the ground beef, ensuring that every bite is infused with its rich and dynamic taste.

The Role of Brown Rice in the Burger

One of the key ingredients in this recipe is cooked brown rice, an unusual yet brilliant addition to the patty. Brown rice adds a mild nutty flavor and subtle chewiness that enhances the burger’s overall texture. It also helps to bind the ingredients together, ensuring the patties hold their shape while cooking. More importantly, brown rice absorbs some of the flavorful juices from the beef and kimchi, preventing the burger from becoming too greasy while keeping it incredibly moist. From a nutritional standpoint, brown rice provides fiber and essential nutrients, making this burger a slightly healthier alternative to traditional beef patties. It adds a wholesome element to the dish without compromising on taste or texture.

Cooking the Perfect Kimchi Burger

Achieving the ideal texture and flavor in a Beef & Kimchi Burger requires careful cooking techniques. The patties should be seared at high heat to develop a crispy, caramelized crust while keeping the interior juicy. Using a cast-iron skillet or grill ensures that the meat cooks evenly and retains its moisture. One of the best parts of this burger is the slight charring that occurs during cooking. The sugars in the kimchi caramelize, creating a smoky depth of flavor that enhances the overall taste. This slightly charred exterior, combined with the juicy interior, results in a burger that is crispy on the outside yet tender and bursting with flavor inside.

Pairing the Burger with the Right Toppings and Bun

A burger is only as good as its accompaniments, and this recipe provides plenty of opportunities for customization. Classic toppings such as melted cheddar cheese, crisp lettuce, and a soft, lightly toasted potato bun work beautifully with the robust flavors of the kimchi-infused patty. However, for those looking to lean further into the Korean inspiration, there are several creative topping ideas to consider. A drizzle of gochujang mayo a blend of Korean chili paste, mayonnaise, and a touch of honey adds an extra layer of heat and creaminess to the burger. Pickled radishes or cucumbers bring additional acidity and crunch, balancing the richness of the beef. A fried egg on top provides a luxurious, runny yolk that enhances the burger’s indulgence factor, while sesame seeds or scallions add a final pop of flavor and visual appeal. The choice of bun is just as important. Soft potato buns are ideal because they complement the juiciness of the patty without overwhelming the flavors. Brioche buns, with their slightly sweet taste, also pair well, counteracting the acidity of the kimchi. Lightly toasting the bun before assembling the burger helps create a slight crispness, preventing it from becoming too soggy.

The Health Benefits of Kimchi Burgers

While burgers are often seen as indulgent, this version offers several health benefits due to its unique ingredients. Kimchi is a fermented food that contains probiotics, which are beneficial for gut health. These probiotics help with digestion, improve immune function, and may even aid in weight management. Brown rice contributes fiber, which promotes digestive health and helps maintain steady energy levels. Choosing leaner cuts of ground beef or substituting part of the meat with ground turkey can also make the burger a healthier option without sacrificing flavor. By incorporating nutrient-rich ingredients, this recipe transforms a traditionally heavy meal into something that feels both indulgent and wholesome.

Why You Should Try This Recipe

The Beef & Kimchi Burger is a must-try for anyone who loves bold flavors and fusion cuisine. It takes the familiar comfort of a classic burger and enhances it with the spicy, tangy, and umami-rich flavors of kimchi. The inclusion of brown rice adds both texture and nutrition, making it a well-balanced meal. This recipe is perfect for those who enjoy experimenting with different cuisines or looking for an exciting twist on their usual burger night. It’s also a great conversation starter at cookouts and gatherings, as its unique flavor combination is bound to impress friends and family. Even those who are new to kimchi will find that its incorporation into the patty mellows out its strong fermented taste, making it more approachable for those unfamiliar with Korean flavors.

Conclusion

The Beef & Kimchi Burger is a game-changer in the world of burgers, offering a flavorful and satisfying alternative to the traditional beef patty. By blending the deep umami of beef with the spicy, tangy notes of kimchi and the nutty richness of brown rice, this burger delivers a unique eating experience that stands out from the rest. It successfully combines comfort food with bold, international flavors, making it an excellent choice for anyone looking to expand their culinary horizons.