The Bourbon Slush with Drunken Cherries is a standout recipe for those who love entertaining with a creative twist. This cocktail isn’t just a drink; it’s a celebration of flavors, textures, and aromas that blend harmoniously to create a refreshing and indulgent experience. The combination of bold bourbon, sweet citrus concentrates, and a slushy texture makes it a versatile treat for any occasion, whether it’s a summer soirée, a holiday gathering, or a casual evening with friends.
Full Recipe:
Ingredients:
For the Drunken Cherries:
- 2 tablespoons brown sugar
- Peel of 1 orange
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, drained
For the Bourbon Slush:
- 3 cups water (divided)
- 4 tea bags (black tea recommended)
- 1 cup white sugar
- 6 ounces frozen lemonade concentrate, thawed
- 6 ounces frozen orange juice concentrate, thawed
- 2 cups bourbon
Garnish:
- Orange slices
- Drunken cherries
Directions:
To Make the Drunken Cherries:
- In a pint-sized jar, combine brown sugar and orange peel. Muddle until the orange peel releases its oils.
- Add bourbon and vanilla. Cover tightly and shake until sugar dissolves.
- Add cherries, cover, and gently shake to coat. Refrigerate for at least 8 hours or up to 1 year.
To Make the Bourbon Slush:
- Bring 3 cups of water to a boil. Remove from heat and steep tea bags according to their instructions. Discard tea bags.
- Stir in sugar until dissolved. Allow the mixture to cool.
- In a large pitcher or freezer-safe container, mix the cooled tea, the remaining 3 cups of water, lemonade concentrate, orange juice concentrate, and bourbon.
- Freeze until almost firm, about 8-12 hours. The mixture can be stored frozen in an airtight container for up to 1 year.
To Serve:
- Allow the frozen slush to thaw at room temperature for 15-30 minutes until it reaches a slushy consistency. Stir well.
- Spoon the slush into serving glasses. Garnish with drunken cherries and orange slices. Serve immediately.
Prep Time: 20 minutes (plus chilling/freezing)
Cooking Time: 10 minutes
Total Time: Approx. 8 hours 30 minutes
Kcal: 240 kcal per serving
Servings: 8 servings
The Origins of Bourbon Cocktails
Bourbon has long been a staple in American mixology, valued for its deep, caramel-like sweetness and robust character. Originating in Kentucky, bourbon has found its way into countless cocktail recipes, from the classic Old Fashioned to the Mint Julep. The Bourbon Slush with Drunken Cherries takes this traditional spirit and reimagines it with modern creativity, combining its rich flavor profile with the refreshing qualities of a frozen beverage.
This recipe highlights bourbon’s versatility, demonstrating how it can transition seamlessly from the boldness of a neat pour to the playful, chilled texture of a slush. It’s a drink that caters to both bourbon aficionados and those new to the spirit, offering a balance that’s bold but approachable.
Why This Cocktail Works
One of the key reasons this cocktail is so well-loved is its adaptability. The base of the bourbon slush can be made ahead of time, making it an excellent choice for those who love to plan their events without last-minute stress. The mixture can be stored in the freezer for up to a year, allowing for effortless preparation when guests arrive.
The inclusion of tea in the recipe is another standout feature. Tea adds a subtle tannic undertone that balances the sweetness of the lemonade and orange juice concentrates. This layer of complexity elevates the drink beyond a standard frozen cocktail, giving it depth and a unique character.
Moreover, the drunken cherries are a showstopper in themselves. By soaking cherries in bourbon, orange peel, and vanilla, the recipe creates a garnish that’s as delicious as it is visually appealing. These cherries can also be repurposed for other drinks or desserts, adding versatility to their preparation.
Perfect for All Occasions
The Bourbon Slush with Drunken Cherries is ideal for a wide range of events. Its make-ahead nature makes it a lifesaver for hosts, while its frozen texture and bold flavors make it a crowd-pleaser. It’s particularly well-suited for:
- Summer Parties: The icy texture and citrus notes make this cocktail a refreshing antidote to hot weather.
- Holiday Celebrations: With its rich bourbon base and sweet cherries, it’s festive enough for Thanksgiving, Christmas, or New Year’s Eve.
- Casual Gatherings: Whether it’s a backyard barbecue or an intimate dinner party, this drink is sure to impress your guests.
Tips for Customization
One of the joys of this recipe is its flexibility. While the original recipe calls for bourbon, it’s easy to customize based on your preferences or dietary needs:
- Alcohol-Free Version: Swap the bourbon for a high-quality non-alcoholic spirit to create a mocktail version that retains the bold flavors.
- Alternative Spirits: If bourbon isn’t your favorite, try using whiskey or even rum for a different flavor profile.
- Citrus Variations: Experiment with different citrus juices, such as grapefruit or lime, to create a unique twist.
- Herbal Enhancements: Add a sprig of fresh mint or a rosemary garnish to introduce a refreshing herbal note.
Serving Suggestions
Presentation plays a crucial role in the success of this cocktail. Serve the slush in clear glasses to showcase its icy texture, and top each serving with a spoonful of drunken cherries and a slice of fresh orange. For an extra touch of elegance, you can rim the glasses with sugar or garnish with a sprig of mint.
Pair this drink with light appetizers like cheese platters, charcuterie boards, or fresh fruit skewers. The drink’s balance of sweetness and acidity makes it a versatile accompaniment to various dishes.
Health Considerations
While the Bourbon Slush with Drunken Cherries is undoubtedly an indulgent treat, it’s possible to make some modifications for those who want a slightly healthier version. Reducing the amount of added sugar or using natural sweeteners like honey can make the drink lighter without compromising its flavor. Additionally, opting for organic juice concentrates ensures a cleaner ingredient profile.
Conclusion
The Bourbon Slush with Drunken Cherries is more than just a cocktail—it’s a testament to the art of mixology and the joy of entertaining. Its combination of bold bourbon, refreshing citrus, and sweet, boozy cherries creates a drink that’s as versatile as it is delicious. Whether you’re hosting a large party or enjoying a quiet evening at home, this recipe offers a perfect balance of flavor, texture, and presentation.
With its make-ahead convenience and endless customization options, it’s a must-try for anyone looking to elevate their cocktail game. So, why not give this recipe a try? Your guests—and your taste buds—will thank you!
