As the sun peeks through the kitchen window on a lazy weekend morning, there’s a certain joy in crafting a breakfast that’s both satisfying and quick to prepare. Enter my Easy Breakfast Tostadas! These delightful creations offer a crunchy canvas of crispy corn tortillas, topped with a harmonious blend of creamy avocado, hearty black beans, and gooey pepper jack cheese. What I love most about this recipe is its endless versatility; you can mix and match toppings to suit your mood or pantry, transforming a simple breakfast into a delicious culinary adventure. Whether you’re in the mood for something spicy with pickled jalapeños or prefer a more classic vibe with just fresh cilantro and lime, these tostadas are destined to become your new favorite morning treat. Let’s dive in and start your day on a flavorful note!
Why are Breakfast Tostadas a Must-Try?
Versatile Canvas: Create your perfect breakfast with customizable toppings that satisfy any craving.
Crispy Delight: The toasted corn tortillas provide an irresistible crunch, adding texture with every bite.
Quick Preparation: With a simple 15-minute prep time, these tostadas make mornings easier without sacrificing flavor.
Flavor Explosion: Enjoy creamy avocado, savory black beans, and gooey cheese harmonizing on each tostada, creating moments of pure bliss.
Crowd-Pleasing: Make them for a leisurely brunch or a quick family breakfast—everyone will love their unique combination of flavors!
Whether you’re looking for a traditional morning meal or exploring new toppings, these Easy Breakfast Tostadas deliver on every front.
Breakfast Tostadas Ingredients
For the Tostadas
• Small Corn Tortillas – The crispy base for your breakfast tostadas; store-bought saves preparation time.
• Extra-Virgin Olive Oil – Brush on the tortillas before toasting for added flavor and crispiness; any light cooking oil will work as a substitute.
• Kosher Salt – Enhances all the flavors; you can use sea salt for an alternative.
For the Filling
• Black Beans (15-oz. can) – A creamy and protein-rich addition; rinse and drain for best texture.
• Water – Helps heat the beans; optional if you prefer a thicker consistency.
• Shredded Pepper Jack Cheese – Melts beautifully, adding a scrumptious layer on top; feel free to switch to cheddar or mozzarella if desired.
• Avocado (halved and pitted) – Provides a fresh, creamy topping; guacamole works as a tasty substitute too.
• Juice of 1/2 Lime – Brightens the dish; fresh lime juice is ideal for the best flavor.
• Chopped Fresh Cilantro – Adds a refreshing burst; omit if you’re not a fan of cilantro.
For the Topping
• Large Eggs – Fry as desired (over-easy recommended); egg whites are a lighter alternative if preferred.
• Freshly Ground Black Pepper – Complements the flavors; use white pepper for a milder taste.
• Pickled Jalapeños, Pickled Red Onions, and Salsa – Optional toppings that introduce extra flavor and heat; mix as you like!
How to Make Breakfast Tostadas
-
Preheat oven: Set your oven to 375°F (190°C) to ensure a perfectly crispy tortilla base for your tostadas.
-
Prepare tortillas: Brush both sides of the small corn tortillas with extra-virgin olive oil, then sprinkle with kosher salt. This adds flavor and helps them crisp up nicely.
-
Bake tortillas: Arrange the brushed tortillas on a baking sheet in a single layer and bake until golden brown and crunchy, about 10-12 minutes. Keep an eye on them!
-
Heat black beans: In a skillet, gently warm the rinsed black beans with a splash of water until heated through. If you prefer a creamier texture, lightly mash them.
-
Layer ingredients: Once the tortillas are crispy, remove them from the oven. Spread a generous layer of black beans on each one, followed by a sprinkle of shredded pepper jack cheese.
-
Melt cheese: Return the topped tortillas to the oven for an additional 5 minutes or until the cheese is melted and bubbly, filling your kitchen with a delightful aroma.
-
Cook eggs: In the same skillet, prepare large eggs to your liking. I recommend frying them until the yolks are just set, and then placing an egg on top of each tostada.
-
Garnish and serve: Top each tostada with fresh avocado slices, a squeeze of lime juice, chopped cilantro, and freshly ground black pepper. Add any additional toppings like pickled jalapeños or salsa!
Optional: Drizzle with extra lime juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Breakfast Tostadas Variations
Feel free to sprinkle your own flair on these breakfast tostadas for a delightful twist that excites the palate!
-
Refried Beans: Swap black beans for refried beans for a creamier texture and a richer flavor. The smoothness adds a comforting layer to each bite.
-
Vegetable Medley: Toss in some sautéed vegetables like bell peppers, zucchini, or spinach for a nutrient boost. It not only adds color but a fresh crunch too!
-
Vegan Option: Replace cheese with cashew cream or nutritional yeast to create a creamy, dairy-free alternative that still delivers on taste. You won’t miss the cheese!
-
Spicy Kick: Add fresh sliced jalapeños or a drizzle of hot sauce to spice things up. It creates a zesty explosion that awakens the senses with every bite.
-
Different Cheeses: Experiment with cheeses such as feta or queso fresco for a tangy twist. Each cheese brings a distinct flavor profile that transforms the tostadas.
-
Avocado Variations: Use guacamole instead of fresh avocado slices for an extra layer of flavor. It adds creaminess and a lovely green hue that’s simply irresistible!
-
Egg Swaps: For a healthier twist, use egg whites or tofu scramble for a lighter option that still packs flavor and protein. It keeps breakfast nutritious yet satisfying!
-
Herb Infusion: Swap out cilantro for fresh basil or parsley to give your tostadas a different herbal note. This simple change can elevate the flavor profile beautifully!
What to Serve with Breakfast Tostadas?
Enjoying these breakfast tostadas is just the beginning; pair them with complementary sides and drinks for a delightful meal experience.
-
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness that balances the savory flavors of the tostadas. Think juicy berries, zesty oranges, and crisp apples—pure bliss!
-
Light Green Salad: Tossed with a simple vinaigrette, this salad introduces crunch and brightness, making it a perfect sidekick to your crispy tostadas.
-
Cilantro Lime Rice: The subtle zest of lime complements the dish beautifully, while the fluffy texture of the rice contrasts perfectly with the tostadas.
-
Spicy Black Bean Soup: Elevate your breakfast with a warm, flavorful soup that echoes the black beans on your tostadas. Plus, it adds an inviting, cozy element to the meal.
-
Herb-Infused Water: Refresh with a glass of water infused with cucumber and mint. It adds an extra touch of lightness to your breakfast feast, enhancing your overall dining experience.
-
Mimosa or Freshly Squeezed Juice: For a splash of celebratory flavor, serve tostadas with bubbly mimosas or a vibrant glass of fresh juice—perfect for weekend brunches!
-
Avocado Toast Bites: Use leftover avocado to make quick bites on toasted bread, seasoned lightly with lime and sea salt, offering an additional creamy treat to enjoy.
-
Churros or Cinnamon Sugar Donuts: If you’re feeling indulgent, round off the meal with a sweet touch! The crunchy sweetness pairs wonderfully with the savory nature of the tostadas.
These delightful pairings will elevate your breakfast tostada experience, turning a simple meal into a culinary celebration.
Make Ahead Options
These Breakfast Tostadas are perfect for meal prepping on busy days! You can prep the toppings, such as black beans and sliced avocado, up to 24 hours in advance. Store the beans in an airtight container in the refrigerator to maintain their flavor and freshness. For the tortillas, you can bake them ahead of time and just crisp them up in the oven when you’re ready to assemble—this keeps them wonderfully crunchy! When it’s time to serve, simply layer the toppings on the crisp tortillas, fry the eggs, and pop them in the oven for a quick melt to have your tostadas just as delicious as if they were made fresh!
How to Store and Freeze Breakfast Tostadas
Room Temperature: Enjoy your breakfast tostadas fresh for the best flavor and texture. If left at room temperature, consume within 2 hours to ensure safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: For longer storage, freeze assembled tostadas (without toppings) wrapped tightly in plastic wrap and foil for up to 1 month.
Reheating: To reheat, bake frozen tostadas in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through and crisp.
Expert Tips for Breakfast Tostadas
• Crispy Tortillas: Ensure tortillas are well-coated in oil and bake until golden to achieve maximum crunch.
• Single Layer Baking: Avoid overcrowding the baking sheet; this ensures each tostada crisps evenly without steaming.
• Egg Customization: Adjust cooking times for eggs based on your preference; over-easy eggs offer a delightful creaminess on the tostadas.
• Toppings Galore: Experiment with different toppings you love; adding fresh herbs or sautéed veggies brings even more flavor to your breakfast tostadas.
• Prepping Ahead: Prepare ingredients in advance, but only toast the tortillas and cook eggs just before serving for the best texture.
Breakfast Tostadas Recipe FAQs
What tortillas are best for breakfast tostadas?
Absolutely! Small corn tortillas are ideal for breakfast tostadas as they become delightfully crispy when baked. If you’re short on time, always opt for store-bought tortillas to make your morning prep a breeze!
Advertisement
How should I store leftover breakfast tostadas?
To keep your tostadas fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10 minutes to restore that delicious crunch.
Can I freeze breakfast tostadas?
Very! To freeze, assemble your tostadas without toppings and wrap them tightly in plastic wrap, then foil. They can be stored in the freezer for up to 1 month. When you’re ready, bake from frozen at 375°F (190°C) for approximately 15-20 minutes until fully heated and crispy—a quick breakfast that’s ready to go!
What can I do if the tortillas are not getting crispy?
If your tortillas aren’t achieving that perfect crispiness, make sure they are adequately brushed with olive oil and baked in a single layer, without overcrowding the baking sheet. If they appear a bit chewy, try baking them a few extra minutes, but watch closely to prevent burning!
What are some good alternatives for toppings?
I often make these versatile tostadas with a variety of toppings. Popular alternatives include refried beans, sautéed veggies like bell peppers or spinach, and different cheeses such as feta or queso fresco. Don’t hesitate to switch things up based on what you have on hand or your dietary preferences!
Are there any dietary considerations I should be aware of?
Absolutely! When making breakfast tostadas, be mindful of common allergens like eggs, dairy, and gluten (if using flour tortillas). Vegan options can be created by substituting eggs with tofu scramble and using plant-based cheese options. Always tailor the recipe to meet your dietary needs!
Breakfast Tostadas: Your Customizable Morning Delight
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) for crispy tortillas.
- Brush both sides of tortillas with olive oil and sprinkle with kosher salt.
- Bake tortillas on a baking sheet until golden brown, about 10-12 minutes.
- In a skillet, warm rinsed black beans with a splash of water until heated through.
- Spread black beans on each crispy tortilla, then add shredded pepper jack cheese.
- Return topped tortillas to oven for about 5 minutes until cheese is melted.
- Fry large eggs to your liking and place an egg on each tostada.
- Top with avocado slices, lime juice, cilantro, and black pepper. Add optional toppings.