Description
These broiled scallops are a quick and elegant dish that brings a touch of restaurant-quality sophistication to your home kitchen. Bathed in melted butter, brightened with fresh lemon juice, and lightly seasoned with garlic salt, they are broiled to a golden perfection, offering a tender and buttery bite with every mouthful. Perfect for weeknight dinners or date nights, this recipe is a blend of simplicity and gourmet appeal.
Ingredients
Units
Scale
- 1 1/2 pounds bay scallops
- 2 tablespoons melted butter, or as needed
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions
- Preheat your broiler to high heat.
- Rinse scallops thoroughly and arrange them in a single layer in a shallow baking pan.
- Drizzle the scallops with melted butter, followed by lemon juice, and evenly sprinkle with garlic salt.
- Broil for 6–8 minutes or until the scallops are golden brown, watching closely to avoid overcooking.
- Serve immediately with additional melted butter on the side for dipping, if desired.