These warm, roasted Boursin Cheese Stuffed Dates with a crunchy brown butter walnut topping are the ultimate appetizer. Savory, sweet, and full of the perfect balance of textures, they’re super easy to make and enjoy!

FULL RECIPE:

Ingredients

• 20-24 large Medjool dates, pitted
• 1 package (150g) Boursin cheese (garlic and fine herbs)
• 1/2 cup unsalted butter
• 1/2 cup walnuts, finely chopped
• 1/2 cup panko bread crumbs (use gluten-free if needed)
• 1/2 cup pomegranate arils, for topping
• 1/4 cup chives, finely chopped, for topping

Directions

1. Brown the Butter: In a small saucepan over medium-low heat, melt the butter, stirring occasionally for about 10 minutes until it deepens in color and emits a nutty aroma.
2. Prepare the Topping: Once the butter has browned, reduce heat to low and add the chopped walnuts and panko bread crumbs. Stir for 1-2 minutes, then remove from heat and let the mixture thicken in the pan.
3. Preheat Oven: Set oven to 350°F (175°C).
4. Stuff the Dates: Remove the pits from the dates, making a small slit lengthwise without cutting completely through. Fill each date with approximately 1 tablespoon of Boursin cheese and press gently to close.
5. Arrange for Baking: Place the stuffed dates closely together in an 8×8-inch baking dish. The number of dates may vary based on their size.
6. Bake: Bake in the preheated oven for 8-10 minutes.
7. Add Topping: Remove from the oven and spoon a generous amount of the brown butter mixture over each date.
8. Garnish and Serve: Top with pomegranate arils and chopped chives. Serve warm and enjoy!

Nutrition Facts

• Calories: Approximately 150-200 kcal
• Fat: 10-15 g
• Saturated Fat: 5-8 g
• Carbohydrates: 15-20 g
• Sugars: 12-16 g
• Protein: 2-4 g
• Sodium: 100-150 mg
• Fiber: 1-2 g

Why You’ll Love This Recipe

Brown Butter Crispy Boursin Cheese Stuffed Dates offer the perfect combination of sweet, savory, and crunchy flavors. The natural sweetness of Medjool dates pairs beautifully with the creamy, garlicky Boursin cheese. When topped with a crispy brown butter walnut and panko mixture, the result is an irresistible bite-sized appetizer that will impress any guest. This recipe is easy to prepare and takes under 30 minutes from start to finish. Whether you’re hosting a holiday gathering, a dinner party, or just want a luxurious snack, these stuffed dates are the perfect choice. The balance of textures, flavors, and the addition of fresh garnishes like pomegranate arils and chives make this dish a standout.

The Secret Behind Brown Butter

Brown butter, or beurre noisette, is a simple yet powerful ingredient that enhances the richness of a dish. It’s created by melting butter over medium heat until the milk solids caramelize, producing a nutty, deep flavor. This technique elevates the crispy topping in this recipe, ensuring each bite bursts with flavor. Using brown butter instead of plain melted butter gives the walnuts and panko a toasty, aromatic depth that adds complexity to the dish. The extra step of browning butter is well worth it, as it enhances the flavor profile significantly.

The Importance of Texture

One of the standout features of this recipe is its play on textures. The Medjool dates provide a chewy and naturally sweet base, while the Boursin cheese offers a creamy and slightly tangy filling. The brown butter, walnut, and panko mixture adds a crispy and slightly crunchy element that contrasts beautifully with the smooth filling. The toppings, such as pomegranate arils and chives, introduce a fresh and slightly tart note, balancing the richness of the cheese and butter. This contrast of textures keeps every bite interesting and prevents the dish from feeling overly heavy.

Perfect for Any Occasion

These stuffed dates are versatile and fit various occasions. Whether it’s a casual family gathering or an upscale holiday party, they are sure to be a crowd-pleaser. Their elegant appearance and gourmet taste make them an excellent choice for:

• Holiday celebrations like Christmas, Thanksgiving, or New Year’s Eve.
• Cocktail parties, where bite-sized, easy-to-eat appetizers are appreciated.
• Romantic dinners, as they add a luxurious touch to any meal.
• Brunches or afternoon tea gatherings, where a combination of sweet and savory bites is desired.
• Game day snacks, for those who appreciate refined flavors in their appetizers.

Health Benefits of Medjool Dates

Medjool dates are often referred to as “nature’s candy” because of their natural sweetness. However, they offer more than just great taste they are packed with health benefits:

• Rich in Fiber: Helps with digestion and keeps you full longer.
• High in Natural Sugars: Provides a quick energy boost without refined sugar.
• Loaded with Antioxidants: Protects against cell damage and inflammation.
• Good Source of Potassium and Magnesium: Helps maintain heart health and proper muscle function.

The Role of Boursin Cheese

Boursin cheese is a creamy, herb-infused cheese that adds a delightful tanginess to this dish. Its soft texture makes it easy to stuff into the dates, and the garlic and fine herb flavors enhance the overall taste. The contrast between the slightly salty cheese and the sweet dates creates a well-balanced flavor profile.

Customizing the Recipe

This recipe is highly adaptable, allowing for different variations based on preferences and dietary needs:

• Nut-Free Option: Replace walnuts with toasted pumpkin seeds or omit them altogether.
• Gluten-Free Option: Use gluten-free panko or skip the breadcrumbs for a less crunchy topping.
• Dairy-Free Alternative: Use a dairy-free herbed cream cheese as a substitute for Boursin.
• Spicy Twist: Add a drizzle of hot honey or a pinch of red pepper flakes for a sweet-spicy contrast.
• Different Toppings: Swap pomegranate arils for dried cranberries or finely chopped candied pecans.

Pairing Suggestions

To elevate the experience, consider serving these stuffed dates with complementary food and drinks:

• Wine Pairing: A crisp white wine like Sauvignon Blanc or a slightly sweet Riesling balances the richness of the cheese and butter.
• Cocktail Pairing: A sparkling Prosecco or a bourbon-based cocktail pairs well with the sweet-savory contrast of the dish.
• Charcuterie Boards: These stuffed dates fit perfectly alongside a charcuterie spread featuring cured meats, olives, and various cheeses.
• Salad Complement: Serve these dates with an arugula and goat cheese salad drizzled with balsamic glaze.

Storage and Reheating Tips

If you have leftovers, storing and reheating them properly will help maintain their texture and flavor:

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a preheated 300°F (150°C) oven for 5-7 minutes to restore the crispiness of the topping.
• Freezing: While the stuffed dates can be frozen before baking, it’s best to enjoy them fresh for the best texture.

Conclusion

Brown Butter Crispy Boursin Cheese Stuffed Dates are the perfect appetizer for any occasion. Their combination of natural sweetness, creamy richness, and crunchy topping makes them irresistible. The addition of brown butter enhances the depth of flavor, while the optional garnishes elevate the dish’s presentation and taste. This recipe is simple, elegant, and customizable, making it a must-try for food lovers. Whether you’re hosting a party, looking for a sophisticated snack, or exploring new flavor combinations, these stuffed dates will not disappoint.