Indulge in these soft and gooey cinnamon rolls packed with Oreo cookies and topped with a luscious cream cheese frosting. The incorporation of a tangzhong a Japanese water roux ensures an exceptionally tender texture, making these rolls a delightful treat for any occasion. FULL RECIPE: Ingredients For the Tangzhong: 2 […]

These No-Bake Chocolate Peanut Butter Crunch Bars are a delightful treat that combines the rich flavors of chocolate and peanut butter with a satisfying crunch. Perfect for those seeking a quick and easy dessert, these bars are both vegan and gluten-free, making them suitable for a variety of dietary preferences.  […]

Wickles Dirty Dill Pickle Bread is a savory loaf that combines the tangy flavor of dill pickles with the richness of cheddar cheese and fresh dill. This unique bread is perfect as an appetizer or a flavorful addition to any meal. FULL RECIPE: Ingredients 1/2 cup sour cream 1/2 cup […]

This Blueberry Ganache Tart combines a buttery, flaky crust with a rich white chocolate ganache infused with the natural sweetness and vibrant color of blueberries. FULL RECIPE: Ingredients For the Tart Crust: 1 1/4 cups (160g) all-purpose flour 1/2 cup (113g) unsalted butter, cold and cubed 1/4 cup (50g) granulated […]

 Discover the irresistible charm of Tropical Passion Fruit Bars, a dessert that transports your taste buds to a sun-kissed paradise. These bars combine a sweet-tart passion fruit filling with a buttery crust, perfect for summer gatherings or simply treating yourself. FULL RECIPE: Ingredients For the crust: 1 cup all-purpose flour […]

These vegan jam tartlets feature a buttery shortcrust pastry filled with a simple homemade raspberry jam. Perfect for afternoon tea or as a delightful dessert, they come together in less than an hour using common pantry ingredients. FULL RECIPE: Ingredients For the pastry: 1 cup (150g) all-purpose flour 2 tablespoons […]

This wholesome Gluten-Free Seeded Bread is not only delicious but also packed with nutrients. It’s perfectly chewy, satisfying, and nutrient-dense, making it an excellent addition to your baking repertoire. Plus, it’s free from yeast and wheat, requiring no kneading or proofing. Enjoy this bread for breakfast, lunch, or as a […]

This Original Matcha Japanese Cheesecake is a delightful fusion of creamy cheesecake and the earthy elegance of high-quality matcha powder. The result is a light, airy dessert with a vibrant green hue and a subtle, refined flavor. FULL RECIPE: Ingredients 200g cream cheese, softened 60g unsalted butter 100ml whole milk […]

These vegan jam doughnuts are soft, fluffy, and indulgent treats that surpass store-bought versions. Made with an eggless and dairy-free enriched yeast dough, they are deep-fried to achieve a light texture and classic flavor. Fill them with traditional raspberry jam or experiment with your favorite fillings.  FULL RECIPE Ingredients 2¼ […]