This Garlic Philly Cheesesteak Bread combines the savory flavors of thinly sliced steak, melted cheese, and aromatic garlic, all nestled within a crusty French baguette. It’s a delightful fusion of textures and tastes, perfect for a satisfying dinner or a crowd-pleasing appetizer. FULL RECIPE: Ingredients 1 French baguette 1 lb […]

Nothing beats the aroma of freshly baked French croissants wafting through your kitchen. These golden, flaky pastries are a staple in French bakeries and a delightful treat for breakfast or brunch. FULL RECIPE: Ingredients Dough: 500 g (4 cups) all-purpose flour 10 g (1 ¾ tsp) fine salt 20 g […]

Cruffins are a delightful fusion of croissants and muffins, combining the flaky, buttery layers of a croissant with the convenient shape of a muffin. These pastries are versatile, allowing for various fillings such as jams, custards, or chocolate, making them perfect for breakfast, dessert, or an indulgent snack. FULL RECIPE: […]

This Cottage Cheese Flatbread offers a delightful, protein-rich alternative to traditional bread. Enjoy it as a wrap, pizza base, or alongside your favorite dips and stews.  FULL RECIPE: Ingredients 1 cup cottage cheese (full-fat or low-fat) 2 large eggs 1 ½ cups almond flour 1 teaspoon baking powder ¼ teaspoon […]

These red velvet muffins are soft, moist, and fluffy, embodying the classic red velvet cake flavor in a convenient muffin form. Studded with white chocolate chips, they offer a delightful contrast in both color and taste. Perfect for breakfast, dessert, or any special occasion, these muffins are sure to impress. […]

Soft-baked dark chocolate cookies are studded with a dynamic duo of dark chocolate and mint chips. Enjoy this seasonal favorite year-round!  FULL RECIPE: Ingredients 1 cup (2 sticks, 226g) unsalted butter, softened 1 cup granulated sugar 1 cup light brown sugar, packed 2 eggs, room temperature 1 teaspoon vanilla extract […]

Pineapple Casserole is a beloved Southern dish that combines the sweetness of pineapple with the savory flavors of sharp Cheddar cheese and a buttery cracker topping. This unique combination makes it a standout side dish, perfect for family gatherings and holiday meals.  FULL RECIPE: Ingredients 1 (20-ounce) can pineapple chunks […]

These moist and light sourdough blueberry muffins are a delightful way to use your sourdough starter discard.  FULL RECIPE: Ingredients Muffin Batter: 1 cup sourdough starter (225 grams) 1/2 cup milk (120 grams) 2/3 cup melted butter, softened (150 grams) 4 eggs (200 grams) 2 teaspoons vanilla extract (10 grams) […]

If you’re like me, you often find yourself with a jar of sourdough discard after feeding your starter. Rather than letting that precious discard go to waste, why not turn it into something delicious and nutritious? Allow me to introduce you to my Sourdough Greek Yogurt Cheddar Biscuits! FULL RECIPE: […]

These 3-ingredient cottage cheese bagels are a quick and healthy option for breakfast or a savory snack. With a high protein content, they can be made in the oven or air fryer and customized with your favorite toppings. FULL RECIPE: Ingredients 1 cup self-rising flour 1 cup full-fat cottage cheese […]