Raspberry Lamingtons are a delightful twist on the traditional Australian treat. These small sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut, making them an irresistible dessert or snack. FULL RECIPE: Ingredients For the Hot Milk Sponge Cake: 5 eggs, at room temperature 1 cup […]

Japanese cream puffs, known as “Shu Cream,” are delightful pastries featuring a light, crispy shell filled with a rich and creamy custard. These treats are a popular indulgence in Japanese bakeries, offering a perfect balance of textures and flavors. FULL RECIPE: Ingredients For the Choux Pastry: 3 tablespoons (40g) butter […]

Japanese Cheese Tarts, also known as Hokkaido cheese tarts, are delightful pastries featuring a buttery, flaky crust filled with a rich and creamy cheese filling. FULL RECIPE: Ingredients For the Tart Shells: 1 1/2 cups (195g) all-purpose flour 8 1/2 tablespoons (120g) unsalted butter, chilled and cubed 1/2 cup (60g) […]

Take your blondies to the next level by stuffing them with Golden Oreos! These easy bars are chewy, soft, extra thick, and perfect if you favor vanilla over chocolate. You’ll love the buttery vanilla flavor, Oreo cookies, and white chocolate chips. FULL RECIPE: Ingredients: ¾ cup unsalted butter, melted ½ […]

Baked Apple Roses are a beautifully elegant dessert that combines the classic flavors of baked apples and cinnamon with a stunning, rose-shaped presentation. FULL RECIPE: Ingredients 2 large apples (such as Gala or Fuji), cored and sliced thin 1 sheet puff pastry, thawed 2 tablespoons butter, melted 1 tablespoon lemon […]

Lemon bars are a classic American dessert featuring a tangy lemon curd filling atop a buttery shortbread crust. Their delightful balance of sweet and tart flavors makes them a favorite treat for many occasions. FULL RECIPE: Ingredients For the crust: 1 cup (2 sticks) unsalted butter, softened ½ cup granulated […]

This delightful Mango Cake combines the rich, buttery texture of a classic sponge cake with the tropical sweetness of ripe mangoes. Perfect for mango lovers, this cake offers a moist crumb and a fragrant aroma, making it an ideal treat for any occasion. FULL RECIPE: Ingredients 1½ cups (195g) all-purpose […]

Battenberg Cake is a classic British dessert known for its distinctive checkered pattern of pink and yellow sponge cake, held together with apricot jam and encased in a layer of marzipan. This almond-flavored tea cake is both visually striking and delicious, making it a perfect accompaniment to afternoon tea. FULL […]

These Salted Pistachio Meringues are a delightful combination of crisp exteriors and soft centers, topped with crunchy pistachios and a hint of fleur de sel. FULL RECIPE: Ingredients 3 cups superfine or caster sugar (1 pound 5 ounces) 9 extra-large egg whites, at room temperature 1 teaspoon pure vanilla extract […]

Biscotti, traditional Italian twice-baked cookies, are perfect for dipping into coffee or tea. This version incorporates toasted pistachios, adding a delightful crunch and rich flavor. FULL RECIPE: Ingredients 1 1/2 cups pistachios 1/2 cup (1 stick) unsalted butter 3 eggs 1 cup sugar 1 teaspoon vanilla extract 3 1/2 cups […]