This cod piccata is lemony, bright, and fresh. The most challenging aspect of this recipe is avoiding overcooking the cod while making the tangy and delightful sauce. A useful trick is to brown only one side of the fish and allow it to finish cooking in the sauce. FULL RECIPE: […]

Pork Saltimbocca is a delightful Italian dish where tender pork chops are wrapped in savory prosciutto and fresh sage, then cooked to perfection. The name “saltimbocca” translates to “jumps in the mouth,” reflecting the burst of flavors in each bite. FULL RECIPE: Ingredients 4 boneless pork loin chops (about 3/4-inch […]

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicky goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. FULL RECIPE: Ingredients: ¾ lb portobello mushrooms 1 clove garlic 2 tbsp olive oil Salt and pepper, to […]

Okonomiyaki are Japanese savoury pancakes packed with flavour and are incredibly easy to make. Ready in less than 30 minutes, this ‘as you like it’ pancake recipe is sure to become a new family favourite. FULL RECIPE: Ingredients: For the pancake base: 100g thinly sliced pork belly or bacon 1 […]

This vegan twist on the classic Japanese katsu features tender eggplant slices coated in crispy panko breadcrumbs. Inspired by traditional Tonkatsu, which uses breaded and fried pork cutlets, this version offers a plant-based alternative without compromising on texture or flavor. Enjoy these crispy eggplant pieces with shredded cabbage, steamed rice, […]

Tofu Tikka Masala is a vegetarian twist on the classic Indian dish, featuring crispy cubes of tofu simmered in a creamy, spiced tomato-based curry sauce. This hearty and flavorful meal is perfect for dinner and pairs wonderfully with rice or naan bread. FULL RECIPE: Ingredients For the Tofu Marinade: 14 […]

This bulgogi kimchi burger combines the sweet and savory flavors of traditional Korean BBQ with the classic burger format. Topped with spicy, tangy kimchi and a creamy gochujang mayo, this burger offers a delightful fusion of textures and tastes. FULL RECIPE: Ingredients For the Burger Patties: 1 pound ground pork […]

This homemade beef and broccoli dish is a quick and flavorful alternative to takeout. Tender slices of flank steak are stir-fried with fresh broccoli florets and tossed in a savory sauce, making it a family favorite that’s ready in just 20 minutes.  Ingredients 1 to 1.25 pounds flank steak, sliced […]

Sweet and sour pork is a classic Chinese dish that has gained popularity around the world for its balance of sweet and tangy flavors. This authentic recipe hails from Quanzhou, known for its rich culinary traditions. FULL RECIPE: Ingredients For the Marinade:  2 tablespoons Chinese dark vinegar (Zhenjiang vinegar recommended) […]

Szechuan Chicken is a classic Chinese dish originating from Sichuan, China, known for its spicy, sweet, and savory flavors. This recipe features crispy chicken tossed with bell peppers, dried red chilies, and Szechuan peppercorns, providing a distinctive numbing sensation. It’s best served with rice and your favorite vegetables.  FULL RECIPE: […]