These Cheddar Stuffed BBQ Bacon Bombs are a savory and satisfying appetizer that’s perfect for any gathering. Combining juicy ground beef, melted cheddar cheese, and crispy bacon, all smothered in tangy BBQ sauce, these little bites pack big flavor in every bite. Easy to prepare and guaranteed to impress, they’re the ultimate comfort food for meat lovers.

FULL RECIPE

Ingredients:

• 1 lb ground beef
• 8 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup BBQ sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
3. Lay the bacon slices on a baking sheet and cook in the oven for 8-10 minutes until partially crispy. Remove from the oven and set aside.
4. Divide the beef mixture into 8 equal portions. Flatten each portion into a patty.
5. Place a spoonful of shredded cheddar cheese in the center of each patty, then fold the beef around the cheese to form a ball.
6. Wrap each ball with a slice of partially cooked bacon, securing the ends underneath.
7. Brush the BBQ sauce over the bacon-wrapped meatballs.
8. Place the bacon bombs back on the baking sheet and bake for an additional 20-25 minutes or until the bacon is fully crispy and the meatballs are cooked through.
9. Serve hot with additional BBQ sauce, if desired.

Nutrition Facts

• Calories: 300-350 per serving (1 bacon bomb)
• Protein: 20-25g per serving
• Fat: 25-30g per serving
• Carbs: 2-5g per serving
• Fiber: 0g per serving
• Sugar: 1-3g per serving

History of Bacon Bombs

Bacon-wrapped dishes have long been a beloved staple in American comfort food, with their crispy, savory goodness pairing perfectly with a variety of ingredients. The concept of “bacon bombs” emerged as a creative twist on this classic idea, combining different meats, cheeses, and seasonings to form a rich and hearty snack or meal. Popularized by BBQ enthusiasts, these stuffed bacon bombs quickly became a fan favorite for their bold flavors and versatility.

Customizing the Recipe

One of the highlights of cheddar-stuffed BBQ bacon bombs is their incredible flexibility. While the basic recipe includes ground beef, cheddar cheese, and bacon, it can easily be adapted to suit different tastes and dietary preferences. Ground turkey or chicken offers a lighter alternative to beef, while swapping in different types of cheese—such as pepper jack for a spicy kick or mozzarella for a milder taste—can add a whole new dimension to the dish.

Cooking Techniques for Perfect Bacon

The bacon is a key component in bacon bombs, and getting it just right is essential for the perfect flavor and texture. To avoid undercooked bacon when the meat is done, it’s best to partially cook the bacon before wrapping it around the beef and cheese mixture. This ensures that the bacon crisps up nicely while the meat cooks through, giving you that irresistible combination of crunchy bacon and juicy beef.

The Role of Cheese in the Recipe

Cheddar cheese is central to the flavor of cheddar-stuffed BBQ bacon bombs, adding a creamy, gooey texture that contrasts beautifully with the crispy bacon and tender beef. A sharp cheddar will give the dish a bold, tangy flavor, while a milder cheddar creates a more comforting, subtle taste. You can also experiment by blending cheddar with other cheeses like mozzarella, which offers stretchiness, or pepper jack, which adds a touch of heat.

Perfecting the Meatball Shape

Achieving the perfect meatball shape is crucial for ensuring that the cheese stays inside and doesn’t leak out during cooking. Flatten the ground beef mixture into thin patties, add the cheese, then fold the edges over to create a neat ball. This technique not only helps seal in the cheese but also ensures the bacon wraps securely around the meatball, preventing it from unraveling as it cooks.

Serving Suggestions

Cheddar-stuffed BBQ bacon bombs are best enjoyed hot and fresh from the oven. Whether served as a savory snack or part of a larger meal, they’re sure to satisfy. Pair them with a dipping sauce such as ranch dressing, extra BBQ sauce, or a spicy sriracha mayo for added flavor. To balance the richness, serve them alongside lighter sides like a fresh salad, coleslaw, or baked beans.

Pairing with Beverages

The rich flavors of cheddar-stuffed BBQ bacon bombs pair wonderfully with a variety of beverages. A cold beer, especially a pale ale or IPA, complements the smoky bacon and BBQ sauce. For a non-alcoholic option, try sparkling water with a splash of lemon to refresh your palate, or enjoy a sweet apple cider or ginger ale for a hint of sweetness.

Nutritional Value of Bacon Bombs

While undeniably delicious, cheddar-stuffed BBQ bacon bombs are also rich in calories, fat, and protein, making them a great energy-packed snack. However, given their richness, it’s best to enjoy them in moderation. The combination of bacon, beef, and cheese provides a filling, high-protein, and high-fat option for those looking for a satisfying meal or treat.

The Importance of Bacon Crispiness

The crispiness of the bacon is crucial to the enjoyment of these bacon bombs. Bacon that is too soft can make the dish soggy, while overcooked bacon can become too tough. Partially cooking the bacon before wrapping it around the meat ensures it crisps up perfectly by the time the bacon bombs are fully cooked, providing that ideal texture.

Gourmet Twists on the Classic Recipe

If you’re looking to elevate your cheddar-stuffed BBQ bacon bombs, there are plenty of gourmet variations to try. Swap the cheddar for more luxurious cheeses like blue cheese or gouda for added sophistication. For extra flavor depth, experiment with spices like thyme, rosemary, or smoked paprika. A drizzle of truffle oil before serving adds an indulgent finishing touch.

Cheddar Stuffed BBQ Bacon Bombs for Meal Prep

Cheddar-stuffed BBQ bacon bombs are a fantastic meal prep option. You can make them in bulk and store them in the fridge or freezer for later. When you’re ready to enjoy, simply reheat them in the oven for a few minutes to restore the crispy bacon and melty cheese. They make for a convenient, hearty meal on busy days.

Vegetarian Alternatives

For those who follow a vegetarian diet, cheddar-stuffed BBQ bacon bombs can still be enjoyed with a few substitutions. Use plant-based meat alternatives, such as veggie burgers or tofu crumbles, in place of ground beef, and replace the bacon with vegetarian or coconut bacon. These swaps allow vegetarians to experience the same delicious flavors without the meat.

Making the Bacon Bombs Spicy

If you enjoy a little heat, there are plenty of ways to spice up your cheddar-stuffed BBQ bacon bombs. Chop up jalapeños, serrano peppers, or even habaneros and mix them into the beef mixture for an extra kick. You can also add spicy BBQ sauce or hot sauce to the cheese filling for an additional burst of flavor.

Conclusion

Cheddar-stuffed BBQ bacon bombs offer a perfect blend of savory, smoky, and cheesy flavors, making them a standout choice for any occasion. Whether you’re hosting a party, enjoying a family meal, or prepping ahead for the week, these bacon bombs are as versatile as they are delicious. With endless customization options, you can make them your own, adapting the ingredients to suit your preferences and dietary needs. No matter how you make them, these bacon bombs are sure to impress.