Cheese Fatayer, also known as Middle Eastern cheese bread, is a delightful pastry featuring soft, buttery dough filled with a savory blend of cheeses and aromatic spices. These pastries are perfect for breakfast, snacks, or as an accompaniment to meals.

FULL RECIPE:

Ingredients

For the Dough:

• 2 2/3 cups all-purpose flour (plus more as needed)
• 1/2 tablespoon salt
• 1/2 tablespoon instant yeast
• 1 cup lukewarm water
• 1/2 tablespoon sugar
• 2 tablespoons olive oil
• 2 tablespoons plain yogurt

For the Cheese Filling:

• 3 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1 tablespoon parsley, finely chopped
• 1 large egg, beaten
• 1/2 teaspoon onion powder
• 1 teaspoon dried mint
• 1 teaspoon Aleppo pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon nigella seeds

For Assembly:

• Milk or heavy cream (for brushing)

Directions

1. Prepare the Dough: In a large mixing bowl, combine all-purpose flour, salt, instant yeast, lukewarm water, sugar, olive oil, and plain yogurt. Knead the mixture using a stand mixer with a hook attachment or by hand for about 2-3 minutes until the dough is soft and elastic. If the dough is too sticky, add additional flour, one tablespoon at a time, until manageable. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
2. Prepare the Cheese Filling: In a separate bowl, mix together shredded mozzarella, crumbled feta, chopped parsley, beaten egg, onion powder, dried mint, Aleppo pepper, black pepper, garlic powder, and nigella seeds until well combined. Set aside.
3. Assemble the Fatayer: Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 12 equal portions, shaping each into a tight ball. On a floured surface, roll each dough ball into a thin oval or football shape. Place a generous amount of cheese filling in the center of each dough oval. Fold over the left and right sides of the dough, pinching the top and bottom edges together to form a boat-like shape. Arrange the assembled fatayer on a baking sheet lined with parchment paper. Brush the edges of the dough with milk or heavy cream to achieve a golden, glossy finish.
4. Bake: Bake the fatayer in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese filling is bubbling. Remove from the oven and allow them to cool slightly before serving.
5. Serve and Enjoy: Serve the cheese fatayer warm. They pair well with a side of yogurt or a fresh salad for a complete meal.

Nutritional Information

• Calories: Approximately 183 kcal
• Carbohydrates: 28g
• Protein: 5g
• Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 350mg
• Fiber: 1g
• Sugar: 2g

The Origins of Cheese Fatayer

Cheese Fatayer is a traditional Middle Eastern pastry that has been enjoyed for centuries across the Levant, including Lebanon, Syria, Jordan, and Palestine. The word “Fatayer” comes from the Arabic word meaning “pie” or “pastry,” and these delicious hand-held snacks are a staple in Middle Eastern households. Fatayer can be filled with various ingredients, including cheese, spinach, or meat, but the cheese version remains one of the most beloved. These pastries are often found in bakeries and street food stalls, where they are baked fresh and served warm. Families also prepare them at home, especially during special occasions, gatherings, and Ramadan, as they are easy to share and make in large batches.

Spices and Herbs That Enhance the Flavor

Cheese Fatayer is not just about the cheese it is also about the unique combination of herbs and spices that elevate its flavor. Some common additions include:

• Dried Mint: Brings a refreshing taste that balances the richness of the cheese.
• Nigella Seeds: Also known as black cumin or kalonji, these tiny seeds add a nutty, slightly peppery taste.
• Aleppo Pepper: A mild chili pepper that provides warmth without overpowering the cheese.
• Za’atar: A traditional Middle Eastern spice blend that consists of dried thyme, sumac, and sesame seeds, adding a tangy and earthy depth to the Fatayer.

Cheese Fatayer vs. Other Middle Eastern Pastries

While Cheese Fatayer is one of the most well-known Middle Eastern pastries, there are other similar baked goods that share a resemblance:

• Manakish: A Lebanese flatbread topped with za’atar, cheese, or meat, often considered the Middle Eastern equivalent of pizza.
• Sambousek: A deep-fried or baked pastry filled with cheese or meat, resembling small empanadas.
• Borek: A Turkish pastry made with layers of phyllo dough and various fillings, including cheese and spinach.

Serving Suggestions and Pairings

Cheese Fatayer is incredibly versatile and can be enjoyed in many different ways. Here are some serving ideas:

• As a Breakfast Dish: Serve warm Cheese Fatayer alongside a cup of mint tea or Arabic coffee for a traditional Middle Eastern breakfast.
• With Dips: Pair with hummus, labneh, or baba ganoush for an extra layer of flavor. The creamy dips contrast beautifully with the crispy and cheesy Fatayer.
• With a Fresh Salad: A simple cucumber and tomato salad with a drizzle of olive oil and lemon juice complements the richness of the cheese filling.
• As a Party Snack: These bite-sized pastries are perfect for gatherings, as they can be served warm or at room temperature.

Variations of Cheese Fatayer

While the classic version remains a favorite, there are many creative ways to customize Cheese Fatayer:

• Spinach and Cheese Fatayer: Adding spinach to the filling creates a combination similar to Greek spanakopita.
• Spicy Cheese Fatayer: Incorporating chili flakes or spicy harissa into the cheese mixture gives it an extra kick.
• Sweet Cheese Fatayer: A unique twist involves filling the pastry with sweetened ricotta cheese and drizzling it with honey after baking.
• Mini Fatayer: Instead of large boat-shaped pastries, the dough can be formed into small, round, or triangular pockets for easy snacking.

Storage and Reheating Tips

Cheese Fatayer can be stored and reheated easily, making them a great make-ahead option:

• Refrigeration: Store leftover Fatayer in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, arrange them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months.
• Reheating: Warm them in an oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture. Avoid microwaving, as it can make the dough soggy.

Conclusion

Cheese Fatayer is a staple of Middle Eastern cuisine, loved for its rich, cheesy filling and perfectly baked dough. Whether enjoyed for breakfast, as a snack, or alongside a meal, these pastries offer a taste of tradition with every bite. Whether you’re making them for a family gathering or simply treating yourself, these delicious pastries will always be a crowd-pleaser.