A decadent twist on a traditional Southern dessert, this Choc Chip Pecan Pie combines the rich, nutty flavor of toasted pecans with indulgent chocolate chips, all nestled in a buttery shortcrust pastry.

FULL RECIPE

Ingredients

• 500g shortcrust pastry
• 75g butter, melted
• 100g golden syrup
• 3 medium eggs
• 100g light brown soft sugar
• 1 tsp vanilla extract
• 150g pecan halves
• 100g dark chocolate chips

Directions

1. Preheat the oven to 180°C (160°C fan) or 350°F. Roll out the pastry and line a 23cm pie tin. Trim the edges and chill for 30 minutes.
2. Line the pastry with parchment and baking beans. Bake for 15 minutes, then remove the parchment and beans. Bake for another 5–10 minutes until golden. Let cool.
3. In a large bowl, whisk together melted butter, golden syrup, eggs, sugar, and vanilla until smooth.
4. Stir in the pecan halves and chocolate chips, then pour the mixture into the cooled pastry shell.
5. Bake for 30–35 minutes or until the filling is set with a slight wobble in the center.
6. Allow to cool before slicing. Serve on its own or with whipped cream or ice cream.

Nutritional Information

• Calories: 480 kcal
• Fat: 28g
• Saturated Fat: 10g
• Carbohydrates: 50g
• Sugars: 28g
• Protein: 6g
• Fiber: 2g
• Sodium: 140mg

History and Origin of Pecan Pie

Pecan pie is a classic American dessert, deeply rooted in Southern traditions. Its origins trace back to the late 19th century, with pecans being native to North America and abundant in the South. Though the exact creator remains unknown, the pie gained popularity in the 1920s and 1930s with the rise of corn syrup, often used as a binding agent in the filling. Over time, variations emerged, with chocolate chip pecan pie becoming a beloved twist that adds richness and depth to the already nutty and sweet dessert.

Popularity of Choc Chip Pecan Pie

Choc chip pecan pie has become a staple during festive seasons such as Thanksgiving, Christmas, and Easter. Its fusion of crunchy pecans, gooey syrupy filling, and pockets of melted chocolate appeals to both traditionalists and chocolate lovers alike. The dessert’s appeal spans generations, making it a centerpiece in family gatherings and potluck celebrations.

Texture and Flavor Profile

This dessert is renowned for its unique texture and flavor. The buttery shortcrust base offers a delicate crunch, supporting a rich, almost custard-like filling. The toasted pecans provide a nutty, earthy contrast to the sweetness of the golden syrup and brown sugar, while the dark chocolate chips add a velvety bitterness that cuts through the richness. Every bite delivers a satisfying balance of sweet, salty, and nutty flavors.

Ideal Occasions for Serving

Choc chip pecan pie is ideal for holidays and special events, but it’s also perfect for casual weekends or celebratory dinners. It can be served as a dessert centerpiece during Thanksgiving feasts, as a sweet ending to a Christmas dinner, or at a brunch buffet. Its versatility and indulgent flavor make it suitable for both formal and informal gatherings.

Variations of the Recipe

There are countless ways to customize this pie. Some bakers like to use maple syrup or honey instead of golden syrup. Others experiment with different nuts, such as walnuts or almonds, or blend a mix. Some versions include bourbon or coffee for an added depth of flavor. The chocolate chips can also be swapped with chunks of milk or white chocolate for a different taste profile.

Common Mistakes to Avoid

A common mistake is overbaking, which can result in a dry or cracked filling. Another is underbaking, leaving the center too runny. It’s important to watch for a gentle wobble in the center as a sign of doneness. Using raw pecans instead of toasting them can also result in a less flavorful pie. Additionally, not blind-baking the crust can make the base soggy.

Tools and Equipment Needed

For best results, use a 23cm pie tin and a rolling pin for the pastry. Parchment paper and baking beans or rice are necessary for blind baking. A mixing bowl, whisk, and spatula are essential for the filling. To get even slices, a serrated knife works best, and a cooling rack helps set the pie after baking.

Shelf Life and Storage

Choc chip pecan pie can be stored at room temperature for up to two days, covered loosely with foil or plastic wrap. For longer storage, it can be refrigerated for up to four days. The texture remains intact when reheated slightly before serving. The pie can also be frozen for up to three months; simply wrap it tightly and thaw it overnight in the fridge before serving.

Serving Suggestions

This pie pairs well with whipped cream, vanilla ice cream, or crème fraîche. It can also be served with a drizzle of chocolate sauce or a dusting of powdered sugar for an elegant presentation. A cup of coffee or a glass of milk complements the richness of the dessert perfectly.

Dietary Considerations

This dessert is not suitable for vegans or those with nut allergies. However, it can be made vegetarian-friendly with no changes, and gluten-free variations can be made by substituting the pastry for a gluten-free version. Lactose-intolerant individuals can use dairy-free butter alternatives, and sugar alternatives can be used for a lower glycemic index.

Chocolate Selection Tips

Using good-quality dark chocolate chips (around 60–70% cocoa) enhances the overall flavor. Avoid overly sweet or milk chocolate chips, which may result in a cloying pie. For a more indulgent version, chocolate chunks can be used for larger bites of melted chocolate throughout the pie.

Nutritional Insights

While indulgent, choc chip pecan pie is rich in energy due to its nut and sugar content. Pecans provide healthy fats and antioxidants, while dark chocolate offers polyphenols and potential cardiovascular benefits. However, portion control is key, as the pie is calorie-dense.

Shortcrust Pastry Tips

Using chilled pastry and resting it after rolling ensures a flaky texture and reduces shrinkage during baking. Docking the base with a fork and chilling it before blind baking helps prevent bubbling. For best results, the pastry should be baked until lightly golden before adding the filling.

Customizing Sweetness Levels

To reduce sweetness, opt for bittersweet chocolate and reduce the sugar slightly. Adding a pinch of sea salt to the filling or topping also balances the flavors. You can also experiment with alternative sweeteners such as agave syrup or coconut sugar for a different taste.

Texture Enhancement Ideas

For a more complex texture, consider mixing chopped pecans with the halves. Adding desiccated coconut or oats to the filling can create a slightly chewy, layered effect. Brushing the crust with egg wash before baking gives it a glossy, golden finish.

How to Achieve the Perfect Slice

To get clean, sharp slices, allow the pie to cool completely before cutting. Use a sharp, serrated knife and wipe it between each cut. For best results, refrigerate the pie for an hour before slicing, then bring it back to room temperature for serving.

Make-Ahead Tips

This pie is an excellent make-ahead dessert. You can prepare and bake it a day in advance and store it at room temperature or in the fridge. The filling can also be made and chilled separately, then added to the pie shell just before baking.

Pairing with Beverages

Choc chip pecan pie pairs wonderfully with robust beverages such as espresso, dark roast coffee, or black tea. For an adult pairing, a glass of bourbon, port, or sweet dessert wine complements the richness of the filling and the chocolate.

Cultural Significance

In many Southern households, pecan pie is more than just dessert—it’s a tradition. Adding chocolate chips to the recipe modernizes it while maintaining its nostalgic value. It’s often a reflection of hospitality, warmth, and shared moments during family gatherings.

Conclusion

Choc chip pecan pie stands as a beautiful fusion of classic flavors and modern indulgence. Its adaptability and rich flavor make it a cherished dessert across generations and cultures. Whether served at festive dinners, weekend brunches, or as a surprise treat, it continues to delight with its balance of textures and taste. By understanding the nuances of this recipe, from ingredient quality to baking techniques, anyone can master this timeless dessert and share it with those they love.