Indulge in these oversized, rich chocolate cookies stuffed with Nutella. When you break them open, they release a molten, liquid lava Nutella center. These cookies are messy, decadent, and worth every calorie.

FULL RECIPE:

Ingredients

• 1 cup unsalted cold butter, cut into small cubes
• 1 cup packed light brown sugar
• ½ cup granulated white sugar
• 2 large eggs
• ½ cup dark unsweetened cocoa powder (use a premium brand for richer flavor; do not use Dutch-processed)
• 1 cup cake flour
• 1½ cups all-purpose flour
• 1 teaspoon cornstarch
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1⅓ cups semisweet chocolate chips
• ¾ cup Nutella (it’s best to use a fresh, new jar as the spread will be very moist and easy to scoop)

Directions

1. Prepare the Nutella centers: Line a baking sheet with parchment paper. Drop 8 heaping tablespoons of Nutella onto the sheet, spacing them apart. Place the sheet in the freezer for about 1 hour, or until the Nutella dollops are frozen solid.

2. Make the cookie dough: In the bowl of a stand mixer, cream together the butter and sugars on high speed until light and fluffy (about 3-4 minutes). Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.

3. Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt to the butter mixture. Mix on the lowest speed setting until the dough is just combined and uniform in color. Be careful not to overmix; this should take less than 30 seconds. Stir in 1 cup of the chocolate chips, reserving the remaining 1/3 cup.

4. Place the dough in the refrigerator and chill for at least 30 minutes.

5. Assemble the cookies: Preheat the oven to 410°F (210°C). Line two baking sheets with parchment paper or silicone baking mats. Divide the dough into 8 equal pieces, approximately 5.5 ounces each. Working with one piece at a time, split it in half and flatten both halves into thick disks. Place a frozen Nutella dollop in the center of one disk, then cover it with the second disk. Seal the edges together, ensuring the Nutella is completely enclosed. Place the assembled cookie onto the prepared baking sheet. Repeat with the remaining dough and Nutella.

6. Bake the cookies: Press a few of the reserved chocolate chips onto the surface of each cookie. Bake for 11-12 minutes, or until the surface of the cookies appears set and dry. The cookies may look slightly undercooked, but they will continue to set as they cool.

7. Allow the cookies to cool on the baking sheets for about 15 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the best molten Nutella experience.

Nutrition Facts 

• Calories: 450 kcal
• Carbohydrates: 62 g
• Protein: 6 g
• Fat: 22 g
• Saturated Fat: 13 g
• Cholesterol: 60 mg
• Sodium: 200 mg
• Fiber: 3 g
• Sugar: 38 g

Origin and Inspiration

Chocolate Nutella Lava Cookies are a decadent fusion of classic chocolate cookies and the beloved hazelnut spread, Nutella. This delightful combination draws inspiration from the ever-popular molten lava cake, a dessert known for its rich, gooey center. By incorporating Nutella into the core of a chocolate cookie, bakers have ingeniously created a treat that offers a similar molten experience in a more portable form. The idea of embedding Nutella within a cookie not only amplifies the chocolate flavor but also introduces a luscious hazelnut undertone, elevating the traditional cookie to new heights.

Popularity and Cultural Significance

Since their inception, Chocolate Nutella Lava Cookies have garnered significant attention among dessert enthusiasts and home bakers alike. The widespread love for Nutella, coupled with the universal appeal of chocolate cookies, has propelled this dessert into the spotlight. Social media platforms are flooded with images and recipes of these cookies, showcasing their gooey centers and prompting others to recreate them at home. Their popularity is not confined to any single region; instead, they have become a global sensation, reflecting the universal love for chocolate and hazelnut confections.

Flavor Profile and Texture

The allure of Chocolate Nutella Lava Cookies lies in their harmonious blend of textures and flavors. The exterior boasts a slightly crisp and chewy chocolate cookie, which encases a warm, molten Nutella center. Upon biting into the cookie, one experiences an explosion of rich, velvety hazelnut chocolate that contrasts beautifully with the firmer outer shell. This interplay between the chewy cookie and the gooey filling creates a multisensory dessert experience that is both indulgent and satisfying.

Variations and Customization

One of the remarkable aspects of Chocolate Nutella Lava Cookies is their versatility. Bakers have experimented with various adaptations to cater to different palates and dietary preferences. Some popular variations include:

• Incorporating Different Nut Butters: Substituting Nutella with almond or peanut butter offers a unique twist while maintaining the molten center.

• Adding Mix-ins: Enhancing the cookie dough with ingredients like crushed hazelnuts, white chocolate chips, or dried fruits adds complexity to the flavor and texture.

• Spiced Versions: Introducing spices such as cinnamon, chili powder, or espresso powder can provide an unexpected depth and warmth to the cookies.

• Dietary Modifications: For those with dietary restrictions, recipes have been adapted to be gluten-free, vegan, or low-sugar, ensuring that a broader audience can enjoy these delectable treats.

Presentation and Serving Suggestions

The visual appeal of Chocolate Nutella Lava Cookies can be enhanced through thoughtful presentation. Serving them warm ensures the Nutella center remains molten, providing the signature lava effect. Dusting the cookies with powdered sugar or cocoa powder adds a touch of elegance. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream creates a delightful contrast between warm and cold sensations. For an added crunch, sprinkling chopped nuts or drizzling melted chocolate over the top can elevate the overall experience.

Health and Nutritional Considerations

While Chocolate Nutella Lava Cookies are undoubtedly indulgent, mindful modifications can make them more suitable for various dietary needs. Utilizing whole grain flours, reducing sugar content, or incorporating natural sweeteners are ways to enhance their nutritional profile. Additionally, using dark chocolate with a higher cocoa content can increase antioxidant levels while providing a richer flavor. Portion control is also essential; making smaller cookies can allow for indulgence without excessive caloric intake.

Popular Occasions and Uses

These cookies are versatile enough to be enjoyed on numerous occasions. They make a delightful addition to holiday cookie trays, birthday parties, or casual gatherings. Their rich flavor and gooey center also make them an excellent choice for romantic dinners or special celebrations. Moreover, they serve as a comforting treat for personal indulgence, perfect alongside a cup of coffee or tea.

Conclusion

Chocolate Nutella Lava Cookies epitomize the fusion of classic flavors with innovative baking techniques. Their rich, gooey centers encased in a chewy chocolate shell offer a sensory delight that has captivated dessert lovers worldwide. The adaptability of the recipe allows for endless customization, catering to diverse tastes and dietary requirements. Whether enjoyed warm from the oven or as part of an elaborate dessert spread, these cookies continue to enchant and satisfy, solidifying their place in the pantheon of beloved confections.