The scent of lemon and garlic wafting through my kitchen can instantly transport me to a sunny coastal town where seafood reigns supreme. Recently, after a long week of juggling work and life, I found myself yearning for something fresh yet comforting. That’s when I decided to whip up these delightful Lemon Garlic Cod Cakes.
With their crispy exteriors and tender, flaky interiors, these cod cakes are not only a treat for the taste buds but also a breeze to prepare. Perfect for a busy weeknight dinner or as a crowd-pleasing appetizer for gatherings, they bring a burst of flavor without weighing you down. Plus, they’re gluten-free, low carb, and suitable for those keeping an eye on their sugar intake.
So if you’re ready to break free from the mundane and elevate your seafood game, gather your ingredients and let’s turn your kitchen into a delightful seafood haven with these flavorful Lemon Garlic Cod Cakes!
Why will you love Cod Cakes with Lemon and Garlic?
Flavor explosion: Each bite is packed with the zesty freshness of lemon paired with the aromatic punch of garlic, transforming simple cod into a gourmet experience.
Quick and easy: These cakes come together in no time, making them a fantastic choice for busy weeknights or spontaneous gatherings.
Healthy and satisfying: Perfectly gluten-free and low-carb, they offer a lighter alternative to heavy meals without sacrificing taste.
Adaptable and versatile: Feel free to swap out cod for shrimp or salmon, or add fresh herbs for a personal touch.
Crowd-pleaser: Whether served as appetizers or main dishes, these cod cakes are sure to impress guests of all ages!
Cod Cakes with Lemon and Garlic Ingredients
For the Cakes
• Cod fish fillets – Use cooked and shredded fillets for ease in preparation.
• Seasoned panko breadcrumbs – Adds a delightful crunch and helps bind the cakes; substitute with gluten-free panko as needed.
• Paprika – Introduces a subtle warmth and vibrant color; adjust to suit your spice preference.
• Shallot – A milder alternative to onion that adds depth; make sure it’s minced finely for even flavor.
• Garlic – A must for its aromatic qualities; fresh garlic works best to enhance the overall taste.
• Lemon zest – Delivers a burst of freshness; always opt for freshly zested lemon for maximum flavor.
• Eggs – Serve as a binder for the mixture; ensure they are well-beaten before mixing into the batter.
• Extra virgin olive oil – Essential for pan frying and includes healthy fats; you may need extra oil when cooking in batches.
These Cod Cakes with Lemon and Garlic are not just a recipe; they’re a way to brighten your dinner table and delight your palate!
How to Make Cod Cakes with Lemon and Garlic
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Preheat your skillet over medium heat and pour in some extra virgin olive oil, allowing it to warm up. This step is crucial for achieving that golden brown crispy texture!
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Combine in a medium bowl your shredded cod, seasoned panko breadcrumbs, paprika, minced garlic, finely chopped shallot, lemon zest, and beaten eggs. Mix until all ingredients are well incorporated and form a wet batter.
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Shape the mixture into small balls, then gently flatten each ball to about ½-inch thick. Making them uniform ensures even cooking!
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Cook the patties in the skillet for 4-5 minutes until the bottom is golden brown, then carefully flip them over and cook for an additional 3-4 minutes. They should be crispy and cooked through!
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Transfer your cooked cod cakes to a paper towel-lined plate. This helps absorb any excess oil, ensuring they stay light and crispy. Serve warm and enjoy!
Optional: Drizzle with a squeeze of fresh lemon juice before serving for an extra zing!
Exact quantities are listed in the recipe card below.
Expert Tips for Cod Cakes with Lemon and Garlic
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Quality Cod: Use high-quality cod fillets for the best flavor. Fresh is ideal, but frozen will work if thawed properly.
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Binding Power: Make sure your eggs are well-beaten before mixing; this helps bind your cod cakes together, preventing them from falling apart during cooking.
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Crisper Finish: Ensure your oil is hot before frying the cod cakes. This prevents sticking and gives a wonderfully crispy exterior.
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Batch Cooking: Avoid overcrowding the skillet. Cooking in batches allows for even cooking and browning, ensuring all cakes are perfectly crisp.
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Oil Absorption: Don’t forget to let cooked cod cakes sit on a paper towel to absorb excess oil, keeping this dish light and enjoyable!
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Zest for Freshness: Fresh lemon zest is key to elevating the taste of your cod cakes; it adds that much-needed brightness and aroma.
What to Serve with Cod Cakes with Lemon and Garlic?
Enjoying cod cakes that are crispy on the outside and tender inside creates an unforgettable culinary experience. Pair them with vibrant sides and drinks for a delightful meal!
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Mixed Green Salad: A light salad topped with vinaigrette brings a refreshing balance to the rich flavors of the cod cakes. Toss in seasonal vegetables for an extra crunch.
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Roasted Vegetables: Caramelized Brussels sprouts, roasted carrots, or zucchini add a lovely earthy sweetness, creating a beautiful contrast with the lemon and garlic.
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Garlic Herb Rice: Fluffy rice infused with garlic and fresh herbs complements the cakes’ flavors, providing a comforting touch to the meal.
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Sautéed Spinach: Lightly sautéed spinach with a hint of garlic adds a pop of color while enhancing the dish with its soft and earthy texture.
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Tartar Sauce: A creamy tartar sauce or a homemade aioli makes an excellent dipping companion, adding a creaminess that balances the crispness of the cakes.
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Crisp White Wine: A chilled Sauvignon Blanc or a light Pinot Grigio enhances the dining experience, with its acidity cutting through the richness of the cod cakes.
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Lemon Sorbet: End the meal on a refreshing note with lemon sorbet. Its bright and zesty flavor echoes the cod cakes and cleanses the palate perfectly.
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Sweet Potato Fries: A twist on tradition, sweet potato fries add a touch of sweetness and a satisfying crunch, rounding off the meal fun and festive.
Elevate your dining experience and enjoy these delightful pairings with your cod cakes!
Cod Cakes with Lemon and Garlic Variations
Feel free to add your personal twist to these delicious cod cakes, enhancing flavor and tailoring them to your taste!
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Seafood Swap: Use salmon or shrimp instead of cod for a different flavor profile that brings a unique twist. Both options cook similarly and maintain moisture.
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Herb Infusion: Incorporate fresh herbs like parsley, dill, or chives into the mixture for added freshness and flavor complexity. A handful will uplift the dish!
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Spicy Kick: Add red pepper flakes or finely diced jalapeños for a spicy kick that elevates their flavor profile and entices adventurous eaters. Heat lovers will appreciate the change!
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Creamy Additions: Mix in a tablespoon of cream cheese for extra moisture and creaminess, making the cakes rich and decadent without overshadowing the other flavors.
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Nutty Crunch: Replace panko breadcrumbs with crushed nuts like almonds or walnuts for a delightful crunch and a boost in healthy fats. Watch the texture change beautifully!
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Zesty Sauce: Pair with a homemade lemon aioli or tzatziki sauce to enhance the flavor experience. Just a dollop will complement the cod cakes perfectly!
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Baked Version: Try baking the cakes at 375°F for 15-20 minutes instead of pan-frying for a lighter version that still crushes the craving without frying.
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Veggie Boost: Mix in finely chopped spinach or grated zucchini for added nutrition and moisture, enriching the flavors while keeping the cakes light and fluffy.
Unleash your creativity and enjoy these variations as you make this great recipe truly your own!
How to Store and Freeze Cod Cakes with Lemon and Garlic
Fridge: Keep leftover cod cakes in an airtight container for up to 3 days. Layer them with parchment paper to avoid sticking and maintain texture.
Freezer: Uncooked cod cakes can be frozen for 1-2 months. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag.
Reheating: Reheat cooked cod cakes in a skillet over medium heat for 3-4 minutes on each side until heated through and crispy.
Thawing: To prepare frozen uncooked cod cakes, thaw them overnight in the refrigerator before cooking to ensure even baking.
Make Ahead Options
These Cod Cakes with Lemon and Garlic are perfect for meal prep enthusiasts! You can prepare the mixture of shredded cod, breadcrumbs, spices, and aromatics up to 24 hours in advance; simply cover it tightly and refrigerate. This advance prep allows the flavors to meld beautifully. When you’re ready to enjoy your cod cakes, just shape them and cook as per the recipe instructions. If you prefer, you can also shape the cakes and freeze them for 1-2 months; just thaw overnight in the refrigerator before frying. To maintain their delightful texture, avoid overcrowding the skillet while cooking. With these make-ahead tips, you’ll have scrumptious seafood on the table in no time!
Cod Cakes with Lemon and Garlic Recipe FAQs
What type of cod should I use for these cod cakes?
Absolutely! For the best flavor and texture, I recommend using high-quality, fresh cod fillets. If fresh isn’t available, frozen cod can work as well—just be sure to thaw it completely and drain off any excess water before shredding.
How do I store leftover cod cakes?
Very! Place any leftover cod cakes in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. To keep them from sticking together, layer them with parchment paper.
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Can I freeze uncooked cod cakes?
Absolutely! Uncooked cod cakes can be frozen for up to 2 months. First, arrange them on a baking sheet so they aren’t touching and freeze until solid. Then transfer them to a freezer-safe bag. Make sure to thaw them overnight in the refrigerator before cooking for best results.
What if my cod cakes fall apart while cooking?
Very common! If your cakes are falling apart, make sure your eggs are well-beaten and mixed thoroughly with the other ingredients. I also suggest letting the mixture sit in the fridge for 15-30 minutes before cooking—this will firm it up a bit. And be sure not to overcrowd the skillet; cook in batches if necessary for even cooking.
Are these cod cakes suitable for special diets?
Absolutely! These cod cakes are gluten-free when using gluten-free panko, and they’re low carb which makes them great for those watching their carbohydrate intake. They can be a satisfying option for individuals with diabetes as well. If you’re serving them to guests, it’s always a good idea to double-check any dietary restrictions they might have, though!
How can I enhance the flavor of my cod cakes?
The more, the merrier! You can elevate the flavor by adding fresh herbs like parsley or dill to the mixture or even incorporating spices like cumin or cayenne pepper for some heat. For an added zing, serve your cod cakes with a homemade dipping sauce, such as a zesty Roasted Garlic Aioli, for a delightful pairing.
Zesty Cod Cakes with Lemon and Garlic for a Flavor Boost
Ingredients
Equipment
Method
- Preheat your skillet over medium heat and pour in some extra virgin olive oil, allowing it to warm up.
- Combine in a medium bowl your shredded cod, seasoned panko breadcrumbs, paprika, minced garlic, finely chopped shallot, lemon zest, and beaten eggs. Mix until all ingredients are well incorporated.
- Shape the mixture into small balls, then gently flatten each to about ½-inch thick.
- Cook the patties in the skillet for 4-5 minutes until the bottom is golden brown, then flip and cook for an additional 3-4 minutes.
- Transfer your cooked cod cakes to a paper towel-lined plate to absorb excess oil. Serve warm.