Combine the nostalgic flavor of cotton candy with the fluffy texture of marshmallows to create a delightful treat that’s perfect for parties, gifts, or a sweet indulgence at home.

FULL RECIPE:

Ingredients

• 3 envelopes (7 grams each) unflavored gelatin
• 1 cup cold water, divided
• 1½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon salt
• 1 teaspoon cotton candy extract
• Pink and blue food coloring (optional)
• Powdered sugar, for dusting

Directions

1. Prepare the Gelatin: In the bowl of a stand mixer, sprinkle the gelatin over ½ cup of cold water. Let it sit for about 5 minutes to bloom.

2. Make the Sugar Syrup: In a medium saucepan, combine granulated sugar, corn syrup, remaining ½ cup of water, and salt. Heat over medium-high heat, stirring until the sugar dissolves. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 240°F (115°C).

3. Combine and Whip: With the mixer on low speed, slowly pour the hot sugar syrup into the bloomed gelatin. Gradually increase the speed to high and whip for 10–12 minutes, or until the mixture becomes thick, glossy, and slightly cooled.

4. Add Flavor and Color: Add cotton candy extract and desired food coloring. Mix until fully incorporated.

5. Set the Marshmallows: Grease a 9×13-inch baking pan and dust with powdered sugar. Pour the marshmallow mixture into the pan, spreading it evenly. Let it sit uncovered at room temperature for at least 4 hours or overnight to set.

6. Cut and Dust: Once set, dust the top with powdered sugar. Turn the marshmallow slab onto a cutting board and cut into desired shapes. Toss the pieces in powdered sugar to prevent sticking.

Nutrition Facts 

• Calories: 100
• Total Fat: 0g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 27g
  • Sugars: 24g
• Protein: 1g

Why You’ll Love Cotton Candy Marshmallows

One of the best things about homemade marshmallows is how soft and fresh they taste compared to store-bought versions. When combined with the unmistakable flavor of cotton candy, these marshmallows become an indulgence that is both comforting and exciting. The texture is light and fluffy, making each bite a sweet and airy experience. The process of making them is also quite fun, as you get to experiment with colors and flavors to create a truly custom treat. If you enjoy DIY projects in the kitchen, making cotton candy marshmallows is an easy yet rewarding recipe that will impress anyone who tries them. Another reason to love this recipe is its versatility. While they are delicious on their own, cotton candy marshmallows can be used in a variety of ways.

The Science Behind Homemade Marshmallows

At their core, marshmallows are a fascinating combination of simple ingredients that, when combined, create their signature fluffy texture. The key component is gelatin, which acts as a stabilizer to give the marshmallows their structure. When hot sugar syrup is incorporated and whipped at high speed, tiny air bubbles form throughout the mixture, resulting in a light and spongy texture. The addition of corn syrup helps to prevent crystallization, ensuring that the marshmallows remain smooth and soft. The whipping process is essential in creating the perfect marshmallow. The longer the mixture is whipped, the fluffier and more voluminous the marshmallows become. However, over-whipping can make them too stiff, so timing is key. The final product is a delicate balance of air, sugar, and gelatin that creates the pillowy consistency that marshmallows are known for.

Customizing Your Cotton Candy Marshmallows

One of the most fun aspects of making cotton candy marshmallows is the ability to customize them to fit any occasion or personal preference. The traditional colors of cotton candy—pastel pink and blue—are popular choices, but you can experiment with different colors to match a holiday theme or party décor. You can even swirl different colors together to create a marbled effect for a more visually appealing treat.

The Best Way to Store and Serve Cotton Candy Marshmallows

Once your marshmallows are fully set and cut into squares or fun shapes, proper storage is important to maintain their softness and freshness. Homemade marshmallows should be stored in an airtight container at room temperature. Unlike store-bought marshmallows that contain preservatives, homemade versions have a shorter shelf life and are best enjoyed within two weeks. If you live in a humid climate, you can toss them in additional powdered sugar or cornstarch to prevent them from becoming sticky. When serving cotton candy marshmallows, the possibilities are endless. Enjoy them on their own as a sweet snack, use them as a topping for cakes and desserts, or dip them in melted chocolate for an extra decadent treat.

The Perfect Treat for Special Occasions

Cotton candy marshmallows are not just an everyday sweet—they are perfect for celebrating special moments. Whether you’re making them for a birthday party, a baby shower, or even as a fun treat for a wedding dessert table, they bring an element of nostalgia and whimsy that guests of all ages will appreciate. These marshmallows can be cut into fun shapes using cookie cutters to match different themes, such as hearts for Valentine’s Day, stars for the Fourth of July, or pumpkins for Halloween. For those who love to create edible gifts, cotton candy marshmallows are a wonderful homemade present. Simply package them in a decorative bag or box, add a personalized tag, and tie them with a ribbon for a charming and thoughtful gift. 

Health Considerations and Nutritional Information

While cotton candy marshmallows are a fun and delicious treat, they are also high in sugar, which means they should be enjoyed in moderation. A typical serving of marshmallows contains about 100 calories and 24 grams of sugar, making them a dessert best reserved for special occasions. Unlike traditional baked goods, marshmallows do not contain fat or cholesterol, which can be a small benefit for those who want a sweet treat without added fats. However, they also lack protein and essential nutrients, making them more of a novelty indulgence rather than a nutritious snack. For those with dietary restrictions, there are ways to modify the recipe to make it more inclusive. Many traditional marshmallow recipes contain gelatin, which is derived from animal sources.

Conclusion

Cotton candy marshmallows are a fun, whimsical, and delicious treat that combines the best of two nostalgic childhood favorites. With their light, airy texture and signature sweet flavor, they are a unique addition to any dessert table, party, or homemade gift. While they are simple to make, their versatility allows for endless customization, making them a go-to recipe for creative home bakers. Whether you enjoy them in hot cocoa, as a stand-alone snack, or as a festive party favor, these marshmallows are sure to bring joy to anyone who tastes them.