Crab Cake Egg Rolls offer a creative twist on traditional crab cakes, combining the rich flavors of crab with a crispy, golden exterior. These egg rolls make for an irresistible appetizer or snack, ideal for parties or family gatherings.

FULL RECIPE

Ingredients

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 10 egg roll wrappers
• 2 cups vegetable oil (for frying)

Directions

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, egg, breadcrumbs, and fresh parsley. Mix gently until well combined.
2. Lay an egg roll wrapper flat on a clean surface and spoon about 2 tablespoons of the crab mixture in the center.
3. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a small amount of water.
4. Repeat the process for the remaining wrappers and crab mixture.
5. Heat the vegetable oil in a deep frying pan or skillet over medium-high heat.
6. Carefully fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking.
7. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
8. Serve hot with dipping sauce of your choice.

Nutritional Information

• Calories: 250-300 per egg roll
• Fat: 15-18g
• Carbohydrates: 20-25g
• Protein: 10-12g
• Fiber: 1-2g
• Sodium: 450-500mg

History of Crab Cakes

Crab cakes have a long and rich history in American cuisine, particularly in regions along the East Coast. Originating in Maryland, they have become a staple of seafood menus. Early versions were created with local blue crabs, known for their sweet, tender meat. Over time, this dish evolved into the iconic fried patty of crab meat, breadcrumbs, and seasonings. Today, crab cakes are enjoyed across the U.S., with variations that include different types of crab, seasonings, and cooking methods.

What Makes Crab Cake Egg Rolls Unique

Crab cake egg rolls provide a unique fusion of two popular dishes: crab cakes and egg rolls. The crispy, golden texture of the egg roll wrapper complements the soft, flavorful filling of seasoned crab. This hybrid dish is a creative twist that allows seafood lovers to enjoy crab in a new way, making it an exciting appetizer or snack for those who want something out of the ordinary.

Perfect for Parties and Gatherings

Crab cake egg rolls are the ideal party food. Their bite-sized nature makes them perfect for serving at gatherings, and they can be easily eaten with one hand. Whether you’re hosting a formal dinner party or a casual get-together, crab cake egg rolls are sure to impress your guests with their delicious flavor and elegant presentation.

How to Make Crab Cake Egg Rolls Ahead of Time

One of the best things about crab cake egg rolls is that they can be made ahead of time. You can prepare the egg rolls and store them in the fridge or freezer before frying. If freezing, simply place the rolls on a baking sheet and freeze them for a few hours until they are solid. Afterward, you can store them in an airtight container or freezer bag. When you’re ready to serve, fry them straight from the freezer for a fresh, crispy treat.

Frying Tips for Perfectly Crispy Egg Rolls

Frying crab cake egg rolls can seem intimidating, but with a few tips, you can achieve the perfect crispiness every time. Ensure the oil is at the right temperature before frying—too cold, and the egg rolls will absorb excess oil; too hot, and they will burn on the outside while remaining uncooked on the inside. A temperature range of 350-375°F (175-190°C) is ideal for deep-frying egg rolls. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy egg rolls.

Dipping Sauces to Pair with Crab Cake Egg Rolls

The beauty of crab cake egg rolls lies in their versatility, especially when it comes to dipping sauces. Traditional tartar sauce or cocktail sauce works wonderfully, offering a tangy contrast to the rich crab filling. For those looking for something with a bit of heat, spicy mayo or a sweet chili sauce are excellent choices. You can also try a garlic butter dipping sauce for an extra indulgent touch, or a soy-ginger sauce for an Asian-inspired flavor.

Different Variations of Crab Cake Egg Rolls

While the classic crab cake egg roll is delicious, there are many ways to customize this dish to suit your tastes. For instance, you can add extra vegetables to the filling, such as bell peppers, corn, or carrots, to add a pop of color and texture. You could also experiment with different types of crab meat, such as imitation crab or lump crab, depending on your budget or availability. For a more decadent option, you could include cheese or cream cheese in the filling for a richer flavor.

Healthier Versions of Crab Cake Egg Rolls

For those seeking a lighter option, crab cake egg rolls can be made healthier by baking instead of frying. Baked egg rolls still provide that satisfying crispy texture, but with less oil and fewer calories. You can also make a gluten-free version by using gluten-free egg roll wrappers or substituting breadcrumbs with crushed gluten-free crackers or panko.

Pairing Crab Cake Egg Rolls with Drinks

When serving crab cake egg rolls, it’s important to consider the drink pairings. A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the delicate sweetness of crab. For beer lovers, a light lager or pale ale works well, as the refreshing flavors balance the richness of the egg rolls. If you’re looking for a non-alcoholic option, a sparkling water with a squeeze of lemon provides a refreshing contrast to the savory flavors.

Crab Cake Egg Rolls as an Appetizer or Main Dish

While crab cake egg rolls are often served as appetizers, they can also be enjoyed as a main dish. Pair them with a fresh salad or a side of roasted vegetables for a satisfying meal. The richness of the crab filling can easily stand up as the focal point of a meal, making it a great option for both lunch and dinner.

The Appeal of Seafood in Comfort Food

Seafood is often associated with elegance, but crab cake egg rolls demonstrate how seafood can also be part of comfort food. The crispy wrapper and tender crab filling make these egg rolls feel indulgent, while the familiar flavors of crab cakes keep them approachable. This combination of luxury and comfort is one of the reasons seafood dishes like crab cakes and egg rolls continue to be beloved by so many.

The Role of Old Bay Seasoning in Crab Cakes

Old Bay seasoning is a hallmark ingredient in crab cakes, and it plays a crucial role in giving the crab cake egg rolls their distinctive flavor. This classic Maryland seasoning blend contains a variety of spices, including paprika, celery salt, and black pepper, which enhance the natural sweetness of the crab. Old Bay seasoning also adds a bit of heat and complexity, making it a perfect complement to the delicate crab filling.

Why Crab Cake Egg Rolls are a Crowd-Pleaser

Crab cake egg rolls are a guaranteed crowd-pleaser for a variety of reasons. They combine the best of both worlds—seafood and fried foods—in a compact, easy-to-eat form. The crispy exterior contrasts beautifully with the rich crab filling, creating a satisfying textural experience. Plus, their versatility means that you can adjust the recipe to suit different tastes and dietary preferences, ensuring that everyone at the table can enjoy them.

The Versatility of Egg Roll Wrappers

Egg roll wrappers are a versatile ingredient that can be used for a variety of fillings. While traditional egg rolls are filled with pork or vegetables, the crab cake egg roll showcases how egg roll wrappers can be used to encase all kinds of delicious fillings. Their thin, crispy texture makes them an excellent choice for wrapping delicate ingredients like crab, while providing the perfect crunch when fried.

The Role of Fresh Ingredients in Crab Cake Egg Rolls

Using fresh ingredients in crab cake egg rolls is essential for achieving the best flavor. Fresh crab meat, in particular, provides a sweetness and tenderness that frozen or imitation crab cannot replicate. Likewise, fresh herbs like parsley bring brightness and vibrancy to the dish. When preparing your egg rolls, opt for the highest quality ingredients you can find to ensure a superior final product.

The Rise of Fusion Cuisine

Crab cake egg rolls are an example of how fusion cuisine continues to evolve. Combining flavors from different culinary traditions—like the American crab cake and the Asian egg roll—creates new and exciting dishes. Fusion food allows chefs and home cooks alike to experiment with different flavor profiles and cooking techniques, leading to the creation of innovative dishes that appeal to diverse palates.

Cultural Significance of Crab in Maryland

Maryland is renowned for its crab dishes, particularly those made with blue crabs. Crab is not only an essential part of the local cuisine but also holds cultural significance. It has been a part of Maryland’s heritage for centuries, with the state’s Chesapeake Bay providing some of the best crab in the country. Crab cakes, and by extension crab cake egg rolls, are a proud representation of Maryland’s culinary identity.

Why Seafood Lovers Should Try Crab Cake Egg Rolls

For seafood lovers, crab cake egg rolls are a must-try dish. They offer a unique take on the classic crab cake, with the added bonus of being bite-sized and easy to share. Whether you’re a long-time crab cake fan or new to the dish, these egg rolls offer a fun and flavorful way to enjoy seafood in a new form.

Crab Cake Egg Rolls and Sustainability

As with any seafood dish, sustainability is an important consideration when making crab cake egg rolls. Opting for sustainably sourced crab ensures that you’re supporting responsible fishing practices and protecting marine ecosystems. Many seafood markets and grocery stores offer crab that has been certified by organizations like the Marine Stewardship Council, so be sure to look for these labels when purchasing crab for your egg rolls.

Conclusion

Crab cake egg rolls are an innovative and delicious way to enjoy the classic flavors of crab cakes in a new form. Their crispy exterior, tender crab filling, and versatility make them a perfect choice for any occasion, whether it’s a casual snack or a show-stopping appetizer for a party. With endless variations and easy customization, crab cake egg rolls offer something for everyone, making them a beloved dish for seafood enthusiasts and home cooks alike.