Description
Migas is a Tex-Mex classic combining crispy tortilla strips with creamy scrambled eggs, topped with fresh herbs and optional garnishes like avocado or salsa. Perfect for breakfast or brunch, this dish is versatile, simple to prepare, and full of vibrant flavors that bring comfort and satisfaction.
Ingredients
Units
Scale
- 6 corn tortillas, cut into strips
- 3 tablespoons vegetable oil
- 1 small onion, diced
- 1 jalapeño, diced
- 2 cloves garlic, minced
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Optional toppings: diced tomatoes, avocado slices, salsa, or sour cream
Instructions
- Prepare Tortilla Strips: Heat vegetable oil in a skillet over medium heat. Fry tortilla strips until crispy and golden. Remove and set on a paper towel-lined plate.
- Sauté Vegetables: In the same skillet, sauté onion and jalapeño for 3-4 minutes until softened. Add garlic and cook for an additional minute.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and cook, stirring frequently, until softly scrambled.
- Combine Ingredients: Stir in the crispy tortilla strips and mix well. Sprinkle shredded cheddar cheese over the top and let it melt.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve with desired toppings like diced tomatoes, avocado, salsa, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes