Soft-baked dark chocolate cookies are studded with a dynamic duo of dark chocolate and mint chips. Enjoy this seasonal favorite year-round! 

FULL RECIPE:

Ingredients

• 1 cup (2 sticks, 226g) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 3/4 cup unsweetened dark cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups mint and chocolate baking chips, divided

Directions

1. In the bowl of an electric mixer, cream butter and sugars together on medium-high speed until smooth.
2. With the mixer still running, add eggs one at a time, then add the vanilla and mix well.
3. Combine flour, cocoa powder, baking soda, and salt in a medium bowl.
4. Gradually add the flour mixture to the creamed mixture until just combined.
5. Fold in 2 cups of the mint and chocolate chips.
6. Refrigerate dough for at least 30 minutes until it is easy to handle and less sticky.
7. Preheat oven to 350°F (177°C). Line at least two baking sheets with parchment and set aside.
8. Scoop or roll dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
9. Bake for 10 minutes. Remove from the oven and dot the tops of the cookies with the remaining 1/2 cup of chips. Return to the oven and bake for an additional 2 minutes, or until the cookies are set.
10. Let cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

• Serving Size: 1 cookie (assuming 24 cookies total)
• Calories: 210
• Total Fat: 11g
  • Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 85mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 18g
• Protein: 3g

Why You’ll Love These Double Chocolate Mint Chip Cookies

If you’re a chocolate lover who enjoys a hint of mint, these Double Chocolate Mint Chip Cookies will become your new favorite treat. The combination of rich cocoa, dark chocolate chips, and refreshing mint chips creates an irresistible cookie that is both indulgent and refreshing. Unlike regular chocolate chip cookies, these have a deep, dark chocolate base that enhances the sweetness of the mint, making every bite a decadent experience. One of the best things about this recipe is that these cookies are soft and chewy with a slightly crisp edge, making them a perfect balance of textures. The addition of two types of chocolate ensures that each bite is packed with layers of flavor, and the mint adds a cooling effect that makes these cookies stand out from traditional chocolate treats.

The Appeal of Chocolate and Mint Together

Chocolate and mint is a classic combination that has been loved for generations. The richness of chocolate pairs beautifully with the cool, slightly herbal flavor of mint, creating a balance that is both indulgent and refreshing. This pairing is commonly seen in desserts like peppermint hot chocolate, mint chocolate chip ice cream, and peppermint patties, proving just how well these two flavors complement each other. These cookies take full advantage of that pairing by using both dark chocolate and mint chips, giving them a bold yet smooth taste. The coolness of the mint cuts through the richness of the chocolate, preventing the cookies from being overly sweet and ensuring they remain enjoyable bite after bite.

The Secret to Achieving the Best Texture

If you love cookies that have a soft center and slightly crisp edges, this recipe delivers just that. The butter-to-sugar ratio in this recipe ensures a chewy, tender texture, while the cocoa powder provides extra depth. Here are some tips to ensure the best possible results:

• Chilling the dough: Refrigerating the dough before baking helps prevent spreading and allows the flavors to meld together. A minimum of 30 minutes of chilling time is recommended.
• Using quality cocoa powder: The type of cocoa powder you use significantly affects the flavor. Opt for Dutch-processed cocoa for a smoother, richer taste.
• Baking at the right temperature: These cookies are best baked at 350°F (177°C) for a precise amount of time to ensure they don’t become too hard.
• Adding extra chocolate chips on top: To achieve that bakery-style look, press some extra mint and chocolate chips on top of the cookies right after they come out of the oven.

Why This Recipe is Perfect for the Holidays

The combination of chocolate and mint is especially popular during the winter season, making these cookies a perfect addition to holiday baking. Whether you’re making them for a Christmas cookie exchange, holiday party, or a cozy night in with hot cocoa, they will quickly become a seasonal favorite.

If you want to make these cookies even more festive, consider:

• Drizzling them with melted white chocolate for an elegant finish.
• Sprinkling crushed peppermint candy on top for extra crunch and holiday flair.
• Serving them with a cup of hot chocolate or peppermint mocha to enhance the flavors even more.

Although they are great for the holidays, these cookies can be enjoyed all year long. Since they use simple, easy-to-find ingredients, you don’t have to wait for a special occasion to bake them.

Customizing the Recipe to Your Preferences

One of the best things about this recipe is how versatile it is. You can easily customize it based on your preferences and dietary needs. Here are some ideas for variations:

• Make them gluten-free: Swap the all-purpose flour for a 1:1 gluten-free flour blend to make them suitable for those with gluten sensitivities.
• Use different types of chocolate chips: If you’re not a fan of dark chocolate, you can substitute it with white chocolate, milk chocolate, or even caramel chips.
• Add nuts for extra crunch: Chopped walnuts, pecans, or even crushed hazelnuts add texture and flavor.
• Make them extra minty: If you love mint, add a few drops of peppermint extract to intensify the mint flavor.
• Turn them into ice cream sandwiches: Place a scoop of mint chocolate chip ice cream between two cookies for an indulgent dessert.

How to Store and Keep Them Fresh

If you want to keep your cookies soft and fresh, proper storage is essential. Here’s how you can store them:

• At Room Temperature: Store the cookies in an airtight container for up to 5 days. Adding a slice of bread to the container will help keep them soft.
• In the Refrigerator: If you want them to last longer, store them in the fridge for up to two weeks. However, be sure to bring them to room temperature before serving for the best texture.
• Freezing the Dough: The cookie dough can be stored in the freezer for up to 3 months. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer them to a zip-top bag. Bake straight from the freezer—just add an extra minute or two to the baking time.
• Freezing Baked Cookies: If you’ve already baked the cookies, they can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.

Pairing These Cookies with Drinks and Desserts

These Double Chocolate Mint Chip Cookies taste amazing on their own, but they also pair well with a variety of drinks and desserts. Here are some great serving ideas:

• With Hot Drinks: Pair them with a cup of coffee, hot chocolate, or a peppermint mocha for the ultimate cozy treat.
• With Ice Cream: Enjoy them with a scoop of vanilla, mint chocolate chip, or cookies and cream ice cream for an extra indulgent dessert.
• With Other Baked Goods: Serve them alongside brownies, chocolate cake, or chocolate-covered strawberries for a chocolate lover’s dream platter.
• With Milk: A classic choice nothing beats a warm chocolate cookie with a glass of cold milk!

Conclusion

These Double Chocolate Mint Chip Cookies are a must-try for anyone who loves the combination of rich chocolate and refreshing mint. Whether you’re making them for the holidays, a special occasion, or just because you’re craving something sweet, they are guaranteed to impress. The soft, chewy texture, rich chocolate flavor, and cool minty finish make them one of the best cookies you’ll ever bake.