These soft and chewy Easter Chocolate Cookies are filled with double chocolate chunks and topped with festive Easter chocolates like Malteser Bunnies and Mini Eggs. This easy, one-bowl recipe is perfect for satisfying your cookie cravings during the Easter season or for using up leftover Easter treats.

FULL RECIPE:

Ingredients

150g unsalted butter
100g white caster sugar
100g light brown sugar
1 whole egg + 1 egg yolk
1 tsp vanilla extract
300g self-raising flour
1/2 tsp salt
200g chocolate chunks (a mix of white and milk chocolate bars, chopped into small chunks)
Mini Malteser Bunnies and Mini Eggs for decoration

Directions

Prepare the dough: In a large mixing bowl, cream together the unsalted butter, white caster sugar, and light brown sugar until light and fluffy. Add the whole egg, egg yolk, and vanilla extract, mixing until well combined. Gradually fold in the self-raising flour and salt until a dough forms. Gently fold in the chopped chocolate chunks.
Chill the dough: Cover the mixing bowl with cling film and place it in the fridge to chill for at least 5 hours, or ideally overnight (up to 12 hours). Chilling the dough enhances the flavor and improves the texture, resulting in thicker, puffier, and gooier cookies.
Preheat the oven: Once the dough has chilled, preheat your oven to 180°C (fan). Line a baking tray with parchment paper.
Shape the cookies: Scoop out portions of the dough (about 2 tablespoons each) and roll them into balls. Place them onto the prepared baking tray, leaving space between each ball to allow for spreading.
Bake: Place the tray in the preheated oven and bake for 10 minutes. The cookies are ready when the outside edge is pale golden but the inside is still soft and slightly underbaked. This ensures a chewy outside and soft inside.
Decorate: As soon as the cookies come out of the oven, press a Mini Malteser Bunny and a few Mini Eggs into the top of each cookie. The residual heat will slightly melt the chocolates, helping them adhere to the cookies.
Cool: Allow the cookies to cool on the baking tray for 15-20 minutes to firm up before transferring them to a wire rack to cool completely.

Nutritional Information

Serving Size: 1 cookie
Calories: Approximately 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Why These Easter Chocolate Cookies Are a Must-Try

Easter is a time of celebration, family gatherings, and, of course, delicious treats. These Easter Chocolate Cookies are the perfect way to indulge in the season’s festive flavors. Whether you’re making them for a holiday party, as a special treat for kids, or just as a way to use up leftover Easter chocolate, these cookies are sure to be a hit. What makes these cookies stand out is their soft and chewy texture, packed with chocolate chunks and topped with iconic Easter chocolates like Mini Malteser Bunnies and Mini Eggs. The combination of melted chocolate and a rich, buttery cookie base creates an irresistible treat that melts in your mouth with every bite.

The Secret to Soft and Chewy Cookies

One of the most important factors in making the best Easter Chocolate Cookies is ensuring the right texture. A few key techniques make all the difference:

Chilling the Dough: Allowing the dough to rest in the fridge for at least 5 hours (or overnight) helps the flavors develop and prevents the cookies from spreading too much in the oven. This ensures a thicker, chewier cookie with a soft center.
Using Two Types of Sugar: The combination of white caster sugar and light brown sugar creates the perfect balance of crisp edges and a chewy middle. Brown sugar adds moisture and depth of flavor, while white sugar gives structure and a slight crispiness.
Not Overbaking: The key to soft cookies is removing them from the oven when they still look slightly underbaked. They will continue to firm up as they cool, giving you a gooey center with a slight crunch on the outside.

The Best Chocolates to Use for This Recipe

The beauty of this recipe is that you can customize it with your favorite chocolate varieties. While the recipe suggests using a mix of white and milk chocolate chunks, you can also try:

Dark Chocolate Chunks: Adds a slightly bitter contrast to the sweetness of the cookie dough.
Caramel-Filled Chocolates: A great way to introduce a gooey caramel center in some of the cookies.
Mini Chocolate Bars: Break up small Easter-themed chocolate bars and mix them into the dough for a fun surprise in each bite.
Chocolate Chips: If you prefer a more uniform texture, chocolate chips can be used instead of chunks.

How to Store and Keep Your Cookies Fresh

Proper storage is essential to maintain the soft and chewy texture of these cookies. Here are some tips to keep them fresh for longer:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Adding a slice of bread to the container helps retain moisture and prevents the cookies from drying out.
Refrigeration: If you want to keep them fresh for a longer period, store them in the fridge for up to 10 days. Allow them to come to room temperature before serving.
Freezing: These cookies freeze well! Place them in a freezer-safe container or ziplock bag, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the microwave for 10-15 seconds.

Creative Ways to Serve Easter Chocolate Cookies

These cookies are delicious on their own, but you can elevate the experience by serving them in different ways:

With Ice Cream: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a homemade ice cream sandwich.
Drizzled with Chocolate: Melt some extra chocolate and drizzle it over the cookies for an extra indulgent touch.
Crumbled Over Desserts: Use crumbled cookies as a topping for ice cream, yogurt, or even a cheesecake base.
Paired with Coffee or Hot Chocolate: The rich, chocolatey flavor pairs perfectly with a warm beverage.

Perfect for Gifting and Easter Celebrations

These Easter Chocolate Cookies make an excellent homemade gift for friends and family. Package them in a decorative box, tie it with a ribbon, and you have a thoughtful Easter treat that anyone would love. They’re also great for Easter brunches, school bake sales, or simply as a festive snack to enjoy throughout the holiday. If you’re hosting a gathering, consider setting up a cookie decorating station where kids can add their own chocolate toppings and sprinkles.

How This Recipe Can Be Customized for Different Occasions

While these cookies are designed for Easter, the base recipe can easily be adapted for other holidays and celebrations:

Christmas: Use red and green M&M’s, peppermint chocolate chunks, or drizzle with white chocolate for a festive touch.
Halloween: Add orange and black sprinkles or use Halloween-themed chocolates.
Valentine’s Day: Incorporate heart-shaped chocolates or pink and red candy pieces.
Birthday Parties: Customize the cookies with the birthday person’s favorite chocolate treats.

Conclusion

Easter Chocolate Cookies are more than just a festive treat; they’re a delicious way to bring people together and create lasting memories. With their soft and chewy texture, rich chocolate flavor, and fun Easter decorations, these cookies are a must-have for any Easter celebration. Whether you’re baking them as a family activity, preparing them for a party, or simply treating yourself, this recipe guarantees a batch of irresistible cookies every time. So grab your ingredients, preheat the oven, and get ready to bake the most delightful Easter Chocolate Cookies that everyone will love!

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