Picture this: It’s a busy weeknight, and I can hear the unmistakable sound of sizzling ground beef in the skillet, mingling with the sweet aroma of sautéed onions and spicy jalapeños. As the chaos of the day melts away, I’m reminded of the comfort food that fuels my family—Extra Saucy Ground Beef Wet Burritos. These burritos are not just another meal; they’re a celebration of bold Tex-Mex flavors, combining tender beef, creamy refried beans, and a luscious, warming enchilada sauce that brings everything together.
Perfectly satisfying and incredibly easy to whip up, this dish can be on the table in under an hour. What I adore most is how customizable they are—whether you’re indulging in a rich, cheesy version or opting for a lighter touch with ground turkey, there’s a delicious twist for everyone. So, gather your loved ones and get ready to dive into a hearty, homemade burrito experience that will have your taste buds singing and your kitchen buzzing with happiness!
Why are Extra Saucy Ground Beef Wet Burritos so special?
Comforting, hearty flavors: These burritos are a warm hug in food form, filled with seasoned beef and tasty beans.
Quick preparation: They come together in under an hour, making them ideal for busy weeknights.
Endless customization: Whether you prefer beef, turkey, or a meatless option, each choice shines.
Family-friendly appeal: Kids and adults alike will love digging into these saucy delights.
Perfect make-ahead dish: Pre-assemble and refrigerate or freeze for convenience; they’re ready when you are!
Don’t miss the chance to explore other delicious variations in our recipe section!
Extra Saucy Ground Beef Wet Burritos Ingredients
For the Filling
• Long-Grain White Rice – Adds texture and heartiness; rinse before cooking for the best fluffiness.
• Ground Beef (80-90% lean) – Provides protein and rich flavor; substitute with ground turkey or chicken if desired.
• Yellow Onion – Enhances the flavor and sweetness when sautéed; a key ingredient for depth.
• Jalapeños – Adds spice and vibrant color; adjust quantity based on your heat preference, keeping seeds for extra kick.
For the Sauce
• Red Enchilada Sauce – Essential for that “wet” characteristic of the burritos; go for homemade or store-bought and consider using up to 4 cups for extra sauce lovers.
For the Base
• Refried Beans (16oz can) – Brings creaminess and structure to the burritos; can substitute with black beans for a different texture.
• Shredded Cheese (cheddar or Mexican blend) – Melts beautifully, adding richness; feel free to explore variations like vegan cheese.
• Large Tortillas (6) – The ultimate wraps for your delicious filling; choose flour or corn based on your preference.
Explore delicious variations and see how these Extra Saucy Ground Beef Wet Burritos can be tailored to your family’s taste!
How to Make Extra Saucy Ground Beef Wet Burritos
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Preheat the oven to 375°F (190°C). Preheating ensures that your burritos cook evenly and the cheese becomes perfectly melted.
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Rinse the rice under cold water until clear. Cooking time is about 15 minutes until all water is absorbed, creating a fluffy base for your filling.
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Sauté the ground beef, diced onions, and jalapeños in a skillet over medium heat. Cook for 7-10 minutes until the beef is browned and veggies are soft; it’s all about those delicious aromas! Drain any excess fat and season with salt and pepper to taste.
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Mix in ½ cup of enchilada sauce into the beef mixture, combining the flavors for that signature saucy profile that makes these burritos so special.
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Spread ¼ cup of enchilada sauce in the bottom of a 9×13-inch baking dish. This added layer prevents sticking and enhances the overall flavor as the burritos cook.
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Prepare the tortillas by spreading refried beans, cheese, rice, and the beef mixture in the center. Roll them tightly and place them seam-side down in the baking dish, ensuring they don’t touch for even baking.
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Pour the remaining enchilada sauce over the burritos, giving them a luscious coat, and sprinkle with the remaining cheese. This will create that gooey topping we all love!
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Bake for 15 minutes until the cheese is melted, bubbly, and slightly golden. You’ll know they’re ready when your kitchen is filled with that irresistible Tex-Mex aroma!
Optional: Garnish with fresh cilantro or a drizzle of sour cream for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
Extra Saucy Ground Beef Wet Burritos Variations
Feel free to explore these exciting twists and turns that will make your burritos even more delightful!
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Ground Turkey: Swap out the beef for ground turkey for a leaner option without sacrificing flavor. It’s a fantastic way to lighten up dinner.
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Black Beans: Instead of refried beans, go for black beans! This change adds a wonderful texture and gem-like color to your dish.
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Vegan Cheese: For a dairy-free delight, replace the shredded cheese with your favorite vegan cheese. Melt it right on top for a creamy finish.
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Extra Veggies: Add chopped bell peppers or sweet corn to the beef mixture for an extra crunch and a pop of color in every bite!
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Spicy Touch: Kick up the heat by adding diced serrano peppers or a sprinkle of red pepper flakes into the beef mixture. Perfect for those who love a bit of fire!
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Herb Infusion: Blend in fresh cilantro or parsley to the filling for a bright, aromatic touch that enhances the Tex-Mex flavors beautifully.
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Creamy Avocado Sauce: Drizzle your burritos with a smooth avocado sauce made from mashed avocados, lime juice, and a touch of garlic. It’s a creamy, luscious complement.
Feel the freedom to tailor these Extra Saucy Ground Beef Wet Burritos to your family’s taste—there’s a deliciously daring variation just waiting for you!
How to Store and Freeze Extra Saucy Ground Beef Wet Burritos
Fridge: Store assembled burritos in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until piping hot.
Freezer: Wrap each burrito tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For a crispy finish, reheat in the oven at 350°F (175°C) for 15-20 minutes after thawing. Enjoy the melty goodness of your Extra Saucy Ground Beef Wet Burritos!
Expert Tips for Extra Saucy Ground Beef Wet Burritos
- Prep Ahead: Assemble the burritos in advance and refrigerate without sauce and cheese. Just add those before baking to have a quick meal ready.
- Don’t Overcrowd: Ensure burritos have space in the baking dish for even sauce distribution, preventing sogginess and allowing for maximum flavor.
- Customize Filling: Feel free to add spices like cumin or chili powder to the beef mixture for an extra punch. Avoid blandness by personalizing the flavor profile!
- Freezing Made Easy: Individually wrap burritos for freezing; defrost in the fridge overnight before baking to keep them moist and flavorful.
- Mind the Heat: Adjust the number of jalapeños based on your family’s spice tolerance—keep seeds for added heat!
Make Ahead Options
These Extra Saucy Ground Beef Wet Burritos are perfect for meal prep, allowing you to savor homemade goodness even on your busiest days! You can assemble the burritos up to 24 hours in advance; just omit the sauce and cheese, then cover tightly and refrigerate. The filling—ground beef, rice, refried beans, and any desired spices—can be prepared up to 3 days ahead. When you’re ready to enjoy them, simply pour the enchilada sauce over the burritos, sprinkle with cheese, and bake as instructed. This approach not only saves time but also ensures your burritos are just as delicious as freshly made!
What to Serve with Extra Saucy Ground Beef Wet Burritos?
Transform your meal into a fiesta of flavors and textures with the perfect side dishes and drinks.
- Sour Cream: A cool dollop balances the burrito’s heat and adds a creamy touch to every bite.
- Homemade Guacamole: Creamy and rich, this avocado delight enhances texture and flavor, creating the ultimate pairing.
- Cilantro Lime Rice: The zesty kick of lime brightens the dish, while the cilantro adds freshness that complements the burritos beautifully.
- Fresh Corn Salsa: Packed with sweet corn, tomatoes, and red onion, this zesty side adds a crunchy texture and fresh flavors.
- Mexican Street Corn (Elote): Grilled corn slathered in crema and sprinkled with cheese brings a smoky sweetness that pairs wonderfully.
- Black Bean Salad: Featuring black beans, corn, and a tangy dressing, this dish introduces a vibrant contrast to the savory burritos.
- Classic Margarita: A refreshing cocktail that amplifies the Tex-Mex experience, it’s a delightful match for your flavor-packed burritos.
- Churros for Dessert: Sweet, crispy churros finish the meal on a high note, with their comforting cinnamon-sugar dusting inviting you to indulge.
- Watermelon Agua Fresca: A refreshing drink that brings a sweet and fruity balance, cleansing your palate perfectly between bites.
Extra Saucy Ground Beef Wet Burritos Recipe FAQs
What kind of ground beef should I use for the burritos?
I recommend using ground beef that is 80-90% lean for the best flavor and texture. If you’re looking for a leaner option, ground turkey or chicken makes a great substitute. The choice really depends on dietary preferences, but either will provide a delicious filling!
How should I store leftover Extra Saucy Ground Beef Wet Burritos?
Once you’ve enjoyed your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until they’re heated through and the cheese is melty again. A little sprinkle of fresh toppings can brighten them up!
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Can I freeze Extra Saucy Ground Beef Wet Burritos?
Absolutely! For freezing, individually wrap each burrito tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight before reheating in the oven at 350°F (175°C) for about 15-20 minutes. You’ll love the freshness as if they were just made!
What if my burritos turn out soggy?
To avoid sogginess, ensure that you’re not overcrowding the baking dish—giving each burrito space allows for even sauce distribution. Additionally, it’s essential to let the rice cool slightly before filling, and don’t add excess enchilada sauce to the bottom of the dish if you prefer a firmer texture.
Can I adjust the spice level of the burritos?
Very much so! You can customize the heat by altering the amount of jalapeños you include. For a milder taste, use fewer jalapeños or remove the seeds. If your family loves spice, consider adding more jalapeños or even some sliced serranos for an extra kick!
Are Extra Saucy Ground Beef Wet Burritos suitable for kids?
Absolutely! This dish is designed to please all palates, including kids. The flavors are inviting, and you can easily adjust ingredients to suit their preferences, such as using mild cheese or less spiciness. Plus, it’s a fun dish that lets them dive in and enjoy!
Extra Saucy Ground Beef Wet Burritos Your Family Will Love
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Rinse the rice under cold water until clear and cook for about 15 minutes until water is absorbed.
- Sauté the ground beef, diced onions, and jalapeños in a skillet over medium heat for 7-10 minutes until done.
- Mix in ½ cup of enchilada sauce into the beef mixture.
- Spread ¼ cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
- Prepare tortillas by spreading refried beans, cheese, rice, and the beef mixture in the center and roll tightly.
- Pour remaining enchilada sauce over the burritos and sprinkle with the remaining cheese.
- Bake for 15 minutes until cheese is melted and bubbly.