These Fruity Pebbles Cookies are vibrant, fun, and bursting with fruity flavor. Featuring a tender, soft center with crunchy cereal bits throughout, they’re topped with a cereal milk glaze for an extra touch of sweetness. Perfect for those who enjoy a playful twist on classic cookies.

FULL RECIPE:

Ingredients

For the Cookies:

• 1 ¼ cups (160g) cake flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 large egg
• ½ teaspoon lemon extract
• 1 cup (25g) Fruity Pebbles cereal

For the Cereal Milk Glaze:

• ½ cup (60g) powdered sugar
• 1 tablespoon Fruity Pebbles cereal
• 2-3 teaspoons whole milk

Directions

1. Prepare the Dough: In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt. In a separate large bowl, beat softened butter and granulated sugar until light and fluffy. Add the egg and lemon extract to the butter mixture; mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the Fruity Pebbles cereal.
2. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to firm up.
3. Bake the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1 ½-tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers appear slightly undercooked. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Prepare the Glaze: In a small bowl, combine powdered sugar and crushed Fruity Pebbles cereal. Add milk, one teaspoon at a time, until the glaze reaches a drizzling consistency.
5. Glaze the Cookies: Once the cookies have cooled, drizzle the glaze over the tops. Allow the glaze to set before serving.

Nutrition Facts 

• Calories: 150
• Total Fat: 7g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 60mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 12g
• Protein: 2g

Fruity Pebbles Cookies: A Fun and Colorful Treat

Fruity Pebbles Cookies are a vibrant and delicious twist on classic cookies, incorporating the sweet and fruity flavors of the beloved breakfast cereal. These cookies are soft and chewy, with a delightful crunch from the cereal pieces mixed throughout. Perfect for kids and adults alike, they make a great dessert or snack for any occasion.

What Makes Fruity Pebbles Cookies Special?

Fruity Pebbles Cookies stand out because of their unique flavor and texture. The combination of a buttery, soft cookie base with crispy cereal creates a perfect contrast in every bite. The cookies have a subtle citrusy note, thanks to the addition of lemon extract, which enhances the overall flavor profile. Another feature that makes these cookies special is the cereal milk glaze drizzled on top. This glaze adds an extra layer of sweetness and nostalgia, reminiscent of the leftover milk at the bottom of a cereal bowl. The colorful specks of Fruity Pebbles throughout the cookie make them visually appealing, making them perfect for parties, bake sales, or simply brightening up your dessert spread.

History of Fruity Pebbles and Its Use in Baking

Fruity Pebbles cereal was introduced in 1971 by Post Consumer Brands and quickly became a favorite among children and adults. Originally inspired by “The Flintstones” cartoon, the cereal’s bright colors and fruity flavors made it a household staple. Over the years, bakers and dessert enthusiasts have experimented with Fruity Pebbles in various treats, from cakes and cupcakes to ice creams and bars. The natural sweetness and crunch make it an excellent ingredient for adding both flavor and texture to baked goods. Fruity Pebbles Cookies are a prime example of how this cereal can be incorporated into a soft, chewy treat while still maintaining its signature crunch.

Perfect Occasions for Fruity Pebbles Cookies

These cookies are not just a great everyday treat; they are also perfect for special occasions, such as:

• Birthday Parties: Their bright colors and sweet taste make them a hit among kids.
• Holiday Celebrations: Whether it’s Easter, Christmas, or Halloween, these cookies can be adapted with different decorations to match the theme.
• School Lunches and Snacks: They make a great lunchbox addition or an after-school snack.
• Baking with Kids: The recipe is simple enough for children to help with, making it a fun activity.
• Gifting: Pack these cookies in a cute box or jar for a thoughtful homemade gift.

Tips for Making the Best Fruity Pebbles Cookies

To ensure the best texture and flavor, here are a few helpful tips when making Fruity Pebbles Cookies:

• Use Cake Flour for Softness: Cake flour has a lower protein content than all-purpose flour, making the cookies lighter and softer.
• Chill the Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much while baking.
• Don’t Overmix: Overmixing the dough can result in a tougher texture, so mix until just combined.
• Fold in the Cereal Gently: This prevents the Fruity Pebbles from breaking down too much, keeping their crunch intact.
• Bake Until Just Set: The cookies should still be slightly underbaked in the center when removed from the oven; they will firm up as they cool.
• Glaze After Cooling: The cereal milk glaze should be drizzled over completely cooled cookies to avoid melting into the surface.

Customizing Fruity Pebbles Cookies

One of the best things about this recipe is how versatile it is. Here are some ways you can customize it to suit different tastes:

• Add White Chocolate Chips: The sweetness of white chocolate pairs beautifully with the fruity cereal.
• Make Them Extra Chewy: Adding a tablespoon of cornstarch to the dry ingredients can enhance the chewiness.
• Try a Different Extract: If you’re not a fan of lemon, you can swap it for vanilla or almond extract for a different flavor.
• Use Other Cereals: While Fruity Pebbles are the star ingredient, you can try similar cereals like Froot Loops or Trix for a different taste.
• Make Sandwich Cookies: Spread a layer of frosting or marshmallow fluff between two cookies for an indulgent treat.

How to Store and Keep Fruity Pebbles Cookies Fresh

Proper storage is key to maintaining the cookies’ freshness and texture. Here are the best ways to store them:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week. Placing a slice of bread in the container can help keep them soft.
• Refrigeration: If you prefer a firmer texture, you can refrigerate them in an airtight container for up to two weeks.
• Freezing: To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to three months. Thaw at room temperature before enjoying.

Pairing Fruity Pebbles Cookies with Other Desserts and Drinks

Fruity Pebbles Cookies taste great on their own, but they can also be paired with other desserts or drinks for a more indulgent experience. Here are a few ideas:

• With Ice Cream: Sandwich a scoop of vanilla or strawberry ice cream between two cookies for an ice cream sandwich.
• With Milk: Classic and simple, a glass of cold milk complements the sweetness perfectly.
• With a Fruity Milkshake: A strawberry or banana milkshake pairs well with the fruity flavors of the cookies.
• With Coffee or Tea: If you’re serving these cookies to adults, a hot cup of coffee or fruit-flavored tea balances the sweetness.

Are Fruity Pebbles Cookies Kid-Friendly?

Absolutely! Kids love the colorful appearance and sweet, crunchy texture of these cookies. They’re also a great way to get children involved in the kitchen. Since the dough is easy to work with, little ones can help with mixing, shaping, and even drizzling the glaze. For a fun twist, you can let kids decorate the cookies with extra Fruity Pebbles, sprinkles, or even small candy pieces. The interactive aspect of making these cookies makes them an excellent choice for family baking days.

The Popularity of Cereal-Based Desserts

Cereal has long been a favorite ingredient in baking and dessert-making. From classic Rice Krispies Treats to cereal-infused cheesecakes and cookies, cereal adds both nostalgia and texture to sweets. The trend of using cereals in desserts has grown, with bakeries and home bakers alike experimenting with different flavors and techniques. Fruity Pebbles, in particular, have gained popularity in baking because of their bright colors and unique fruity taste. They work well in cookies, bars, cakes, and even doughnuts. Their versatility ensures they remain a favorite for creative bakers looking to add a fun and flavorful twist to their treats.

Conclusion

Fruity Pebbles Cookies are a delightful treat that combines childhood nostalgia with a delicious, chewy, and crunchy texture. Their vibrant colors, fruity flavor, and easy preparation make them a fantastic option for any occasion. Whether you’re baking for a party, making a fun snack for kids, or just looking for a unique cookie recipe, these cookies are sure to impress.