These Garlic Bread Rolls are soft, fluffy dinner rolls infused with rich garlic flavor. Made from scratch, they incorporate fresh garlic and herbs into the dough and are brushed with a delectable garlic herb butter after baking. Perfect as a side dish for any meal, they’re especially popular during holidays like Thanksgiving, Christmas, and Easter.

FULL RECIPE:

Ingredients

1. For the Dough:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups plus 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature

2. For Brushing:

• 1 beaten egg

3. For the Garlic Butter:

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt, for finishing

Directions

1. Prepare the Baking Pan: Lightly butter the bottom and sides of a 9×13-inch baking pan; set aside.
2. Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
3. Combine Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook attachment, combine the all-purpose flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt.
4. Incorporate Wet Ingredients: To the dry mixture, add the warmed milk, cooled garlic butter, and egg. Mix on low speed until a dough forms. Increase speed to medium and knead for 10-12 minutes until the dough is smooth, soft, and slightly tacky. If the dough is too sticky, add additional flour, one tablespoon at a time, until workable.
5. Shape the Rolls: Divide the dough into 12 equal portions (approximately 67 grams each). Shape each portion into a smooth ball by cupping your hand over the dough and moving it in a circular motion on a clean surface. Pinch the bottom seam to seal.
6. First Rise: Arrange the shaped dough balls in the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat Oven: Once the rolls have risen, preheat the oven to 350°F (180°C).
8. Egg Wash: Gently brush the tops of the risen rolls with the beaten egg to promote browning.
9. Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.
10. Final Garlic Butter Brush: While the rolls are baking, prepare the finishing garlic butter by melting the butter and minced garlic together until fragrant. Stir in the chopped parsley.
11. Serve: Immediately after removing the rolls from the oven, brush them generously with the garlic butter. Sprinkle with flaky sea salt, if desired. Serve warm.

Nutrition Facts (Per Serving, based on 12 servings)

• Calories: 230 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 210mg
• Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 3g
• Protein: 6g
• Calcium: 50mg
• Iron: 2mg
• Potassium: 100mg

The History of Garlic Rolls

Garlic rolls, a variation of classic dinner rolls, have a long history that dates back to early European bread-making traditions. Garlic itself has been used in cooking for thousands of years, known for its pungent aroma and medicinal properties. The idea of combining garlic with bread likely originated from Italian and Mediterranean cuisines, where garlic-infused oils and herbs are often used to flavor doughs and baked goods. Over time, garlic rolls became a popular side dish in American and international cuisines, often served alongside hearty meals like pasta, soups, and grilled meats.

Why Garlic Rolls are Popular

Garlic rolls have gained widespread popularity due to their rich, buttery flavor and versatility. They are a comforting addition to meals and can be served at family dinners, holiday feasts, or casual gatherings. Their appeal lies in their ability to elevate a simple bread roll with the addition of garlic and herbs, creating a more complex and satisfying taste. These rolls are also loved because they are easy to make and can be customized in many ways. Whether brushed with melted butter, sprinkled with parmesan cheese, or filled with extra herbs, garlic rolls offer endless variations. Their warm, soft texture and bold flavor make them a staple in many households and restaurants.

Pairing Garlic Rolls with Meals

One of the best aspects of garlic rolls is their versatility. They can be paired with a variety of dishes, making them a perfect complement to many meals. Some of the best pairings include:

• Pasta Dishes: Garlic rolls are often served alongside pasta meals such as spaghetti, fettuccine alfredo, or lasagna. The buttery, garlicky flavor of the rolls enhances the richness of pasta sauces, making for a perfect combination.
• Soups and Stews: These rolls are excellent for dipping into soups like tomato soup, creamy potato soup, or hearty stews. They absorb the broth beautifully, adding a comforting element to the meal.
• Salads: A fresh salad paired with warm garlic rolls creates a well-balanced meal. The crisp, fresh vegetables contrast nicely with the soft, buttery texture of the rolls.
• Grilled Meats: Whether served with steak, roasted chicken, or barbecue dishes, garlic rolls add a satisfying and flavorful side to meaty entrees.
• Holiday Feasts: They are a staple at holiday gatherings such as Thanksgiving, Christmas, and Easter, often served with roasted turkey, ham, or other festive dishes.

Variations of Garlic Rolls

There are many ways to customize garlic rolls based on personal preference. Some popular variations include:

• Cheesy Garlic Rolls: Adding shredded parmesan, mozzarella, or cheddar cheese before baking enhances the flavor and creates a delicious cheesy crust.
• Herb-Infused Rolls: Incorporating fresh or dried herbs such as rosemary, thyme, or basil adds a more aromatic and earthy taste.
• Spicy Garlic Rolls: A touch of red pepper flakes or cayenne pepper can add a mild kick, perfect for those who enjoy a bit of heat.
• Stuffed Garlic Rolls: Some recipes include stuffing the rolls with a garlic butter mixture or even adding minced cooked bacon or caramelized onions for extra flavor.
• Gluten-Free Garlic Rolls: For those with dietary restrictions, gluten-free flour blends can be used to create a delicious alternative without compromising texture or taste.

Baking Tips for Perfect Garlic Rolls

To achieve the perfect garlic rolls, here are some essential baking tips:

• Use Fresh Ingredients: Fresh garlic, high-quality butter, and fresh herbs will enhance the flavor of the rolls significantly.
• Warm Liquid Ingredients: When using milk or water in the dough, ensure it is warm (around 110°F) to activate the yeast properly.
• Knead the Dough Well: Proper kneading is essential for gluten development, which gives the rolls their soft and airy texture. A stand mixer can make this process easier.
• Let the Dough Rise Properly: Allowing the dough to rise in a warm, draft-free environment ensures a fluffy and tender texture. Skipping this step can lead to dense rolls.
• Use an Egg Wash for a Golden Finish: Brushing the rolls with a beaten egg before baking creates a shiny, golden-brown crust.
• Bake at the Right Temperature: Overbaking can make the rolls dry, so keeping an eye on them and baking at 350°F ensures a perfect balance between softness and structure.
• Brush with Garlic Butter Immediately: Applying melted garlic butter as soon as the rolls come out of the oven allows them to absorb the flavor better.

Health Benefits of Garlic in Garlic Rolls

Garlic is not only a delicious ingredient but also offers several health benefits:

• Boosts Immunity: Garlic contains antioxidants and compounds that help strengthen the immune system, reducing the risk of infections.
• Supports Heart Health: Studies suggest that garlic can help lower blood pressure and cholesterol levels, reducing the risk of heart disease.
• Rich in Antioxidants: Garlic is packed with antioxidants that help protect cells from damage and may contribute to overall health and longevity.
• Aids Digestion: Garlic has natural antibacterial properties that promote gut health and aid digestion.
• Anti-Inflammatory Properties: The compounds found in garlic can help reduce inflammation in the body, which may be beneficial for people with chronic conditions.

Storage and Reheating Tips

Garlic rolls can be stored and reheated to maintain their freshness. Here’s how:

• Room Temperature: Store leftover rolls in an airtight container or wrapped in foil for up to 2 days at room temperature.
• Refrigeration: While not necessary, storing the rolls in the fridge can extend their shelf life to about 5 days. Reheat before serving for the best taste.
• Freezing: Garlic rolls freeze well for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and reheat before serving.
• Reheating: To maintain their soft texture, reheat garlic rolls in an oven at 300°F for about 10 minutes. Avoid microwaving, as it can make them chewy.

Conclusion

Garlic rolls are a timeless and flavorful addition to any meal, offering a combination of soft, fluffy texture with a rich garlic butter coating. Whether served as a side dish for pasta, soups, or meats, or enjoyed on their own, these rolls provide comfort and satisfaction in every bite. Their versatility allows for various customizations, from cheesy variations to gluten-free options, making them suitable for different tastes and dietary needs. With the added benefits of garlic’s health properties and the ease of preparation, garlic rolls remain a favorite among home cooks and professional bakers alike.