Giada Chicken Milanese is a twist on the classic Italian dish, featuring crispy, golden-brown chicken cutlets with a fresh lemony finish. This dish is light yet satisfying, making it perfect for a quick weeknight dinner or a relaxed weekend meal.

FULL RECIPE:

Ingredients

• 4 chicken cutlets (approximately 4 ounces each)
• 1¾ teaspoons kosher salt, divided
• ¼ cup rice flour
• 2 large eggs, beaten
• ¾ cup gluten-free panko breadcrumbs
• 3 tablespoons olive oil
• ¼ teaspoon freshly ground black pepper (optional)
• 1 lemon, cut into wedges

Directions

1. Place each chicken cutlet between two pieces of plastic wrap. Using a meat mallet or a heavy pan, gently pound the cutlets until thin and evenly thick.
2. Sprinkle both sides of the chicken cutlets with ½ teaspoon of the kosher salt.
3. Set up three separate shallow bowls: one for rice flour, one for beaten eggs, and one for gluten-free panko. Season the rice flour with ¼ teaspoon salt, the beaten eggs with ¼ teaspoon salt, and the panko with ½ teaspoon salt.
4. Coat each chicken cutlet in the rice flour, shaking off excess. Dip it into the beaten eggs, letting any extra drip off, then press into the panko, ensuring even coating.
5. Heat a large skillet over medium heat. Add the olive oil and let it warm for about 10 seconds.
6. Cook the breaded chicken cutlets in batches, frying for 4 to 5 minutes on the first side until golden and crispy. Flip and cook for another 3 minutes until both sides are crisp and the chicken is fully cooked.
7. Transfer to a wire rack to drain excess oil. Sprinkle with the remaining ¼ teaspoon salt and black pepper, if desired. Serve immediately with lemon wedges.

Nutrition Facts

• Servings: 4
• Calories: 330 kcal
• Total Fat: 15g (24% DV)
• Saturated Fat: 3g (15% DV)
• Cholesterol: 120mg (40% DV)
• Sodium: 900mg (38% DV)
• Total Carbohydrate: 20g (7% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 1g
• Protein: 27g (54% DV)

The Appeal of Giada Chicken Milanese

Giada Chicken Milanese is a modern twist on the classic Italian dish, offering a crispy, golden-brown chicken cutlet with a fresh and vibrant finish. It is a go-to meal for those who love a combination of light yet satisfying flavors. Traditionally, Chicken Milanese is known for its simplicity, and Giada’s version enhances it by incorporating gluten-free ingredients, making it a great option for those with dietary restrictions. The use of fresh lemon juice adds brightness to the dish, balancing out the rich, crispy coating.

The Origins of Chicken Milanese

Chicken Milanese has its roots in Italian cuisine, specifically from Milan, where it was originally made with veal and known as “Cotoletta alla Milanese.” Over time, the dish evolved, with chicken becoming a popular alternative due to its affordability and accessibility. The technique of breading and frying thinly pounded meat has been embraced worldwide, appearing in various forms such as the Austrian schnitzel and Japanese tonkatsu. Giada De Laurentiis has given this dish a contemporary touch by making it gluten-free without compromising its signature crispy texture.

Why This Recipe Works

One of the main reasons why Chicken Milanese remains a favorite is its perfect balance of textures and flavors. The crisp, golden crust encases tender and juicy chicken, creating an irresistible contrast. Giada’s version maintains this appeal while using healthier ingredients, such as gluten-free panko and rice flour, making it a more inclusive dish for different dietary needs. Additionally, the method of lightly pounding the chicken ensures even cooking, preventing dryness and enhancing the tenderness of the meat.

Serving Suggestions and Pairings

Chicken Milanese is incredibly versatile when it comes to serving options. A simple yet elegant way to enjoy it is by pairing it with a fresh arugula salad. The peppery greens, combined with a squeeze of lemon, complement the crispy chicken beautifully. For a heartier meal, consider serving it with mashed potatoes, roasted vegetables, or a side of pasta tossed in olive oil and Parmesan. Some other great accompaniments include:

• Sauteed Green Beans: Adds a fresh, crisp contrast to the dish.
• Roasted Asparagus: Enhances the meal with an earthy flavor.
• Garlic Bread: Perfect for soaking up any extra lemon juice and flavors.
• Caprese Salad: The combination of fresh tomatoes, mozzarella, and basil adds a refreshing touch.

Variations and Customization

While Giada’s Chicken Milanese stays true to the classic preparation, there are several ways to customize it according to personal preference. Some variations include:

• Using Different Meats: While chicken cutlets are the standard, this recipe can be made with turkey or even a plant-based alternative for a vegetarian version.
• Adding Herbs and Spices: Incorporating fresh herbs such as parsley or basil into the breading mixture enhances the flavor.
• Serving with a Sauce: A drizzle of balsamic glaze, pesto, or a light tomato sauce can add an extra layer of depth to the dish.
• Baking Instead of Frying: For a healthier version, the breaded chicken can be baked in the oven instead of pan-fried, reducing the amount of oil used while still achieving a crispy texture.

Tips for Perfect Chicken Milanese

Achieving the perfect Chicken Milanese requires attention to a few key details:

• Pound the Chicken Evenly: This ensures that the cutlets cook uniformly and remain tender.
• Use the Right Oil: Olive oil provides great flavor, but if a more neutral taste is preferred, vegetable oil can be used.
• Do Not Overcrowd the Pan: Frying the cutlets in batches helps maintain the right temperature for crispiness.
• Drain on a Wire Rack: Placing the cooked chicken on a wire rack instead of paper towels prevents the breading from becoming soggy.
• Season at the Right Time: Adding a final sprinkle of salt and pepper after frying enhances the overall flavor of the dish.

Storage and Reheating Instructions

Chicken Milanese can be stored in an airtight container in the refrigerator for up to three days. To maintain its crispy texture when reheating, it is best to use an oven or an air fryer rather than a microwave. Preheat the oven to 375°F (190°C) and bake for about 10 minutes until heated through. If using an air fryer, reheat at 350°F (175°C) for 5-7 minutes.

Health Benefits and Nutritional Insights

Despite being a fried dish, Chicken Milanese can be part of a balanced diet when paired with nutrient-dense sides. The recipe provides a good source of lean protein from chicken, which supports muscle growth and overall health. Using gluten-free panko and rice flour reduces the gluten content, making it a suitable option for those with gluten sensitivities. Additionally, olive oil is a heart-healthy fat that contributes beneficial antioxidants.

Conclusion

Giada Chicken Milanese is a dish that perfectly blends classic Italian tradition with modern dietary preferences. Its crispy, flavorful coating, combined with the brightness of fresh lemon, makes it a go-to meal for any occasion. Whether served with a simple salad or paired with comforting sides, this dish is easy to prepare yet elegant enough for entertaining. With endless variations and serving options, Chicken Milanese remains a timeless favorite that can be customized to suit different tastes and lifestyles.