This easy-to-make gluten-free peach cobbler is a delightful comfort food that’s also dairy-free. You can use fresh, canned, or frozen peaches to enjoy this dessert any time of the year.

FULL RECIPE:

Ingredients

For the peaches:

4 cups peaches – fresh, frozen, or canned (see notes for specific quantities)
3/4 cup sugar
1 tablespoon cornstarch

For the batter:

3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup dairy-free butter*
1 cup gluten-free flour mix**
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Directions

Prepare the peaches: In a medium pot, combine peaches, 3/4 cup sugar, and cornstarch. Cook over medium-low heat, stirring frequently.
Prepare the milk mixture: In a cup, stir together almond milk and apple cider vinegar; let it sit.
Melt the butter: Place dairy-free butter in a 9 x 13-inch casserole dish. Preheat the oven to 350°F (175°C) and put the dish in the oven to melt the butter, which should take about 5-6 minutes.
Make the batter: In a medium bowl, mix gluten-free flour, 1 cup sugar, baking powder, and salt. Stir in the milk mixture until combined.
Assemble the cobbler: Remove the casserole dish from the oven and pour the batter over the melted butter without stirring. Spoon the peach mixture evenly over the batter; do not stir.
Bake: Bake for 50-55 minutes until golden brown. Serve warm, at room temperature, or cold.

Nutrition Facts

Calories: ~280-320 kcal
Carbohydrates: ~50g
Protein: ~2g
Fat: ~9g
Saturated Fat: ~2.5g
Cholesterol: 0mg (if using dairy-free butter)
Sodium: ~250-300mg
Fiber: ~2g
Sugar: ~35-40g

Why You’ll Love This Recipe

Gluten-free peach cobbler is a classic Southern dessert that brings warmth, comfort, and a burst of fruity flavor to the table. This recipe is not only easy to make but also ensures that those with gluten sensitivities can still indulge in a delicious homemade treat. It’s made with simple pantry ingredients, and you can use fresh, frozen, or canned peaches, making it a versatile dessert that can be enjoyed year-round. This recipe is also dairy-free, making it a great choice for those who avoid both gluten and dairy. The buttery, golden-brown crust combined with the juicy, sweet peaches creates a perfect contrast in texture and flavor. Whether served warm with a scoop of dairy-free vanilla ice cream or enjoyed on its own, this cobbler is bound to be a family favorite.

What Makes This Recipe Special?

1. Gluten-Free and Dairy-Free

Many traditional peach cobbler recipes rely on wheat-based flour and dairy products, which can be a problem for those with dietary restrictions. This recipe, however, is specifically designed to be gluten-free and dairy-free, making it an inclusive dessert option for more people.

2. Customizable for Different Preferences

One of the best things about this recipe is its flexibility. You can choose between fresh, frozen, or canned peaches depending on what’s available. Additionally, if you don’t need it to be dairy-free, you can use regular butter or milk to suit your preference.

3. Simple and Quick to Make

Unlike other baked desserts that require complicated techniques, this peach cobbler is straightforward. The batter comes together in minutes, and the layering method eliminates the need for mixing everything together in a complex way. Even if you’re a beginner in baking, this recipe is easy to follow and practically foolproof.

4. A Great Dessert for Any Occasion

Peach cobbler is a dessert that fits any season or occasion. It’s perfect for summer gatherings when fresh peaches are in season, yet it also makes for a warm and comforting winter treat when using canned or frozen peaches. Serve it at family dinners, potlucks, barbecues, or holiday feasts, and watch it disappear quickly!

How to Serve Gluten-Free Peach Cobbler

There are many ways to serve and enhance this peach cobbler to suit your taste. Here are some serving suggestions:

With Ice Cream: A scoop of vanilla ice cream (dairy-free or regular) is the classic pairing for peach cobbler. The contrast of the warm cobbler with the cold, creamy ice cream makes it even more indulgent.
With Whipped Cream: A dollop of coconut whipped cream or traditional whipped cream adds a light and airy texture to balance the richness of the cobbler.
With a Sprinkle of Cinnamon: A dash of cinnamon on top adds warmth and enhances the natural sweetness of the peaches.
As a Breakfast Treat: While traditionally a dessert, this cobbler can also be enjoyed as a breakfast dish, especially when paired with yogurt or granola.

Best Peaches to Use for Cobbler

The success of a peach cobbler depends largely on the quality of the peaches used. Here’s a guide to help you choose the best option:

Fresh Peaches: When in season, fresh peaches are the best choice. Look for ripe, slightly soft peaches with a fragrant aroma. Freestone peaches are easier to work with than clingstone varieties because the pit is easier to remove.
Frozen Peaches: If fresh peaches aren’t available, frozen peaches are a great alternative. Be sure to thaw and drain them before using to prevent excess liquid in the cobbler.
Canned Peaches: These work well when fresh or frozen peaches aren’t an option. Choose peaches canned in juice rather than syrup, and be sure to drain them thoroughly before adding them to the recipe.

Tips for the Best Gluten-Free Peach Cobbler

To achieve the best results, keep these tips in mind while making your cobbler:

Don’t Stir the Layers: The key to the perfect cobbler texture is to pour the batter over the melted butter and then add the peaches on top without stirring. This allows the batter to rise around the peaches and create a soft, cake-like texture with a crisp edge.
Use the Right Gluten-Free Flour: A good gluten-free flour blend is essential for the right texture. A blend that contains xanthan gum works best to mimic the elasticity of traditional flour. If your blend doesn’t include xanthan gum, add ½ teaspoon to the recipe.
Adjust the Sweetness: Depending on the ripeness of your peaches, you may need to adjust the amount of sugar. If your peaches are extra sweet, reduce the sugar slightly. If they are tart, you can add a bit more sugar.
Bake Until Golden Brown: The cobbler should be baked until the top is golden brown and slightly crispy. If the cobbler looks too pale, you may need to bake it for an additional 5-10 minutes.

How to Store and Reheat Peach Cobbler

Storing Leftovers

At Room Temperature: If you plan to eat the cobbler within 24 hours, you can leave it covered at room temperature.
In the Refrigerator: For longer storage, place the cobbler in an airtight container and refrigerate it for up to 4 days.

Reheating

In the Oven: To maintain the cobbler’s crispy texture, reheat it in a 350°F oven for about 10-15 minutes.
In the Microwave: For a quicker option, microwave a serving for about 30 seconds to 1 minute, though this may make the topping softer.

Can You Freeze Peach Cobbler?

Yes! Peach cobbler can be frozen for later use. To freeze, let the cobbler cool completely, then wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it in the oven at 350°F until heated through.

Health Benefits of Peaches in This Recipe

Peaches are not only delicious but also packed with nutritional benefits. Here are some reasons why they make a great addition to your diet:

Rich in Vitamins and Antioxidants: Peaches are an excellent source of vitamin C, vitamin A, and antioxidants that help support immune function and skin health.
Good for Digestion: Peaches contain dietary fiber, which aids digestion and supports gut health.
Low in Calories: Compared to other desserts, peach cobbler made with fresh peaches is relatively low in calories while still satisfying a sweet craving.

Conclusion

This gluten-free peach cobbler is a simple yet flavorful dessert that everyone can enjoy. With its soft, cake-like topping and juicy peach filling, it’s a comforting treat that can be served on any occasion. The recipe is adaptable to different dietary needs, making it accessible to those with gluten or dairy sensitivities. Whether you’re enjoying it warm with ice cream, serving it as a breakfast treat, or bringing it to a gathering, this peach cobbler is sure to impress.

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