Scones have long been a staple in the culinary world, revered for their versatility, simplicity, and rich flavor. Traditionally associated with sweet recipes, such as those studded with raisins or glazed with sugar, scones have evolved over time to include savory options. Among the most delicious of these is the Ham and Gruyère Scone—a buttery, flaky delight with a harmonious blend of salty ham and nutty Gruyère cheese. These savory treats are not just versatile; they also embody comfort and indulgence, making them an excellent addition to any meal or occasion.
Full Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter
- 3/4 cup cooked ham, diced into 1/4-inch pieces
- 3/4 cup Gruyère cheese, grated
- 1/2 cup heavy cream (more as needed)
- 1 large egg, beaten
- 1 teaspoon water
- 1 pinch of salt
Directions:
- Preheat the oven to 450°F (235°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Use a pastry cutter to cut butter into the mixture until it resembles coarse meal.
- Stir in diced ham and grated Gruyère cheese until evenly mixed.
- Gradually moisten the mixture with heavy cream until the dough begins to come together. If it seems too dry, add a bit more cream or water.
- Turn the dough onto a floured surface. Gently fold it over itself 3 to 4 times, then roll it out to a 1/2- to 3/4-inch thickness.
- Cut the dough into rounds using a lightly floured 3-inch biscuit cutter. Re-roll scraps as needed.
- Place the scones on a parchment-lined baking sheet. Whisk the beaten egg with water and a pinch of salt, then brush this egg wash over the tops of the scones. Refrigerate for 20 minutes.
- Brush the tops with egg wash again before baking. Bake for 15 to 20 minutes or until the tops are golden brown and crispy.
- Serve warm or at room temperature.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 315 kcal | Servings: 10 scones
A Fusion of Flavor and Texture
What sets Ham and Gruyère Scones apart is the marriage of their two star ingredients. Gruyère cheese, known for its nutty and slightly salty profile, brings depth and richness to the scones. This iconic Swiss cheese has a creamy texture when melted, making it an ideal choice for savory baked goods. On the other hand, the inclusion of ham adds a meaty, smoky essence that complements the Gruyère perfectly. The buttery scone base serves as the ideal canvas for these bold flavors, delivering a crispy exterior with a tender, flaky interior.
The beauty of these scones lies in their textural contrast. The crunch of the golden-brown crust gives way to a soft, airy crumb, dotted with chewy ham bits and pockets of melted cheese. This dynamic interplay of textures elevates the eating experience, ensuring every bite is a satisfying one.
The Versatility of Ham and Gruyère Scones
One of the most appealing aspects of Ham and Gruyère Scones is their versatility. These scones can transition seamlessly across meals and occasions, serving as a hearty breakfast, a flavorful side dish, or even a standalone snack.
For breakfast or brunch, pair these scones with scrambled eggs, a fresh fruit salad, or a cup of coffee. Their rich and savory flavor provides the perfect counterpoint to sweeter morning fare. At lunchtime, they complement soups and salads beautifully, especially creamy tomato soup, potato leek soup, or a crisp garden salad. For dinner, Ham and Gruyère Scones make an elegant side dish for roasted chicken, pork chops, or even a vegetarian casserole.
These scones also shine as part of a grazing board or snack platter. Serve them with an assortment of cheeses, cured meats, and spreads for a delightful appetizer. They’re equally suited for casual gatherings and formal occasions, adding a touch of sophistication to any table.
A Perfect Balance of Simplicity and Sophistication
While these scones boast a gourmet flair, they are surprisingly simple to prepare. Using basic pantry ingredients such as flour, butter, and baking powder, alongside the star ingredients of ham and Gruyère, the recipe is accessible even to novice bakers. The use of heavy cream not only enriches the dough but also ensures a tender crumb, while the egg wash contributes to the scones’ golden-brown finish.
This simplicity extends to their adaptability. The recipe can be customized to suit individual preferences or dietary needs. For example, substituting Gruyère with sharp cheddar, Parmesan, or another hard cheese can yield equally delicious results. Likewise, swapping the ham for cooked bacon, smoked turkey, or even vegetarian-friendly options like sun-dried tomatoes or caramelized onions allows for endless creativity.
Why Choose Gruyère Cheese?
Gruyère cheese plays a pivotal role in the flavor profile of these scones. Originating from Switzerland, Gruyère is a hard cheese with a distinctive nutty and slightly sweet taste. It melts beautifully, creating creamy, flavorful pockets throughout the scone. Gruyère is also prized for its versatility, pairing effortlessly with meats, vegetables, and even fruits. Its inclusion in this recipe enhances the richness of the scones, making them both indulgent and memorable.
For those looking to experiment, Gruyère can be blended with other cheeses to create a more complex flavor. For instance, a mix of Gruyère and Fontina can amplify the creaminess, while combining it with a tangy blue cheese can introduce a sharper contrast.
An Ideal Choice for Entertaining
Ham and Gruyère Scones are an entertainer’s dream. Their elegant appearance and rich flavor make them a standout choice for events ranging from casual brunches to festive holiday gatherings. They’re easy to prepare in advance, allowing hosts to focus on other aspects of the meal or celebration.
To make them even more appealing for entertaining, consider serving the scones with accompaniments such as herb butter, honey mustard, or a tangy cranberry chutney. These additions can enhance the flavor of the scones while offering guests a variety of options to suit their taste preferences.
Storage and Reheating Tips
Another benefit of these scones is their excellent storage potential. Once baked and cooled, they can be stored in an airtight container at room temperature for up to two days. For longer storage, they freeze exceptionally well. Simply wrap each scone individually in plastic wrap and place them in a resealable freezer bag. When you’re ready to enjoy them, reheat the scones in a 350°F oven for 10–15 minutes, or until warmed through.
This makes them a convenient option for busy households, where having a batch of savory scones on hand can save time and effort. Whether for a quick breakfast or an impromptu snack, these scones are a lifesaver.
Conclusion
Ham and Gruyère Scones are much more than a baked good; they are a celebration of flavor, texture, and culinary creativity. Their perfect balance of richness and simplicity makes them a favorite for cooks and eaters alike. Whether you’re savoring them with your morning coffee, serving them as part of an elegant brunch spread, or enjoying them as a comforting snack, these scones are guaranteed to delight.
