Pistachio Cream is a rich, decadent spread packed with real pistachio flavor. It’s delicious on toast, drizzled over ice cream, or sandwiched between cookies. This homemade version is both affordable and customizable to your taste preferences.

FULL RECIPE:

Ingredients

• 1 1/4 cups raw, unsalted pistachios, shelled (125g)
• 2 tablespoons unsalted butter (30g)
• 3/4 cup whole milk or cream (190ml), divided
• 4 oz good white chocolate, chopped (about 1 cup)
• 2 tablespoons confectioner’s sugar
• 1/4 teaspoon kosher salt (Diamond Crystal)

Directions

1. Prepare the Pistachios: Bring a medium-sized pot of water to a boil and add the shelled pistachios. Let them boil for 3 minutes, then drain and place them on a clean kitchen towel. Fold the towel over to cover, and rub the pistachios to loosen the skins. Separate the pistachios and discard the skins.

2. Melt Butter and Chocolate: In a small microwave-safe bowl, combine the butter and 1/4 cup of milk. Heat in 20-second intervals until the butter is melted and the milk is hot. Add the white chocolate and stir until melted. If necessary, heat for an additional 10-15 seconds to fully melt the chocolate. Alternatively, this can be done on the stovetop over low heat.

3. Blend Ingredients: Place the peeled pistachios in a blender. Add the remaining 1/2 cup of milk, confectioner’s sugar, and salt. Pour in the melted white chocolate and butter mixture. Pulse on medium speed until the pistachios form a paste, stopping to scrape down the sides as needed. Blend on high power for 30 seconds to a minute, until the mixture becomes smooth and creamy.

4. Store the Cream: Transfer the pistachio cream to an airtight container and refrigerate until ready to use. The cream will keep well in the fridge for up to 2 weeks.

Nutrition Facts

• Serving Size: 1 tablespoon
• Calories: 90
• Total Fat: 7g
• Saturated Fat: 2.5g
• Cholesterol: 5mg
• Sodium: 10mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 2g

What is Pistachio Cream?

Pistachio cream is a rich, nutty, and creamy spread made primarily from pistachios, white chocolate, butter, and milk. It has a smooth texture and a naturally sweet, slightly savory flavor. The origins of pistachio cream can be traced to Italy, where it is commonly used in desserts and pastries. Unlike store-bought versions that may contain artificial flavors and preservatives, a homemade pistachio cream is made with fresh ingredients, ensuring a more authentic and rich taste.

The Popularity of Pistachio Cream in Italy

In Italy, pistachio cream is a beloved spread used in various desserts, including pastries, gelato, and even breakfast dishes. Regions such as Sicily, known for their high-quality pistachios, have made this creamy delight a staple in Italian cuisine. Sicilian pistachios, often regarded as the best in the world, are known for their vibrant green color and deep, intense flavor. This is why many traditional recipes call for pistachios from Bronte, a town famous for its pistachio production. Pistachio cream is often used as a filling for croissants, added to gelato for a rich, nutty taste, or drizzled over cakes and pastries. Many Italian bakeries and gelato shops offer their own versions of pistachio-flavored delicacies, making this ingredient a must-try for any dessert enthusiast.

Uses for Pistachio Cream 

Pistachio cream is a highly versatile ingredient that can be incorporated into many sweet and savory dishes. Some of the most popular ways to use it include:

• Spread on Toast or Croissants: A simple yet indulgent way to enjoy pistachio cream is by spreading it on toast, croissants, or even pancakes.
• Filling for Pastries and Cakes: It can be used as a filling for pastries, such as éclairs, cream puffs, or layer cakes.
• Drizzled Over Ice Cream or Yogurt: For a delicious dessert, pistachio cream can be drizzled over vanilla or chocolate ice cream, adding a nutty contrast to the creamy texture.
• Mixed into Coffee or Lattes: A spoonful of pistachio cream in coffee or a latte creates a uniquely flavored drink.
• Used in Baking: It can be incorporated into cookie dough, cake batter, or frosting to enhance the nutty flavor.
• Pairing with Fruits: It pairs wonderfully with berries, bananas, and even figs, creating a well-balanced dessert.

How to Store Pistachio Cream 

Since homemade pistachio cream does not contain artificial preservatives, proper storage is essential to maintain its freshness and flavor.

• Refrigeration: Store it in an airtight container in the refrigerator for up to two weeks.
• Room Temperature: If you prefer a softer consistency, you can leave it at room temperature for a few hours before use, but long-term storage should be in the fridge.
• Freezing: You can also freeze pistachio cream in an airtight container for up to three months. To use it, simply thaw it in the refrigerator overnight and stir well before serving.

Why Homemade is Better than Store-Bought 

While store-bought pistachio cream is convenient, it often contains added sugar, artificial flavors, and preservatives. Making it at home ensures that you are using high-quality ingredients without unnecessary additives. Here are some reasons why homemade is the better choice:

• Customizable Sweetness: You can control the amount of sugar and adjust the recipe to suit your taste.
• No Artificial Ingredients: Store-bought versions may contain artificial colors and flavors, whereas homemade pistachio cream retains the natural color and flavor of pistachios.
• Fresh and Nutritious: Making it from scratch ensures that you get all the health benefits of fresh pistachios without unhealthy additives.

Tips for the Best Homemade Pistachio Cream

To achieve the perfect consistency and flavor, follow these tips:

• Use High-Quality Pistachios: Opt for raw, unsalted pistachios for the best flavor and avoid ones that are too dry or old.
• Blanch the Pistachios: Removing the skins helps achieve a smoother texture and a more vibrant green color.
• Use Good Quality White Chocolate: The chocolate contributes to the cream’s sweetness and richness, so choose a brand with minimal additives.
• Blend Until Smooth: A powerful blender or food processor is essential to achieve a silky-smooth texture.
• Adjust the Thickness: If the cream is too thick, you can add a small amount of warm milk or cream to loosen it up.

Conclusion 

Homemade Italian-style pistachio cream is a decadent, delicious, and versatile spread that elevates any dish. Its rich and nutty flavor, combined with the smooth and creamy texture, makes it a must-try for dessert lovers. Whether you enjoy it on toast, in baked goods, or as an ice cream topping, this homemade version provides a more authentic taste without artificial ingredients. Making it from scratch allows you to customize the sweetness, texture, and overall quality, ensuring a delightful treat every time. By following the storage tips and using high-quality ingredients, you can enjoy this delicious spread in many creative ways.