Indulge in a homemade version of the classic Girl Scout favorite with these Homemade Samoas Cookies. Featuring a buttery shortbread base topped with a rich combination of toasted coconut, caramel, and drizzled dark chocolate, these cookies offer the perfect balance of textures and flavors. Now, you can enjoy this seasonal delight any time of the year.

FULL RECIPE:

Ingredients

For the cookies:

• 1 cup unsalted butter, at room temperature
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

For the coconut topping:

• 3 cups shredded sweetened coconut
• 15 ounces soft caramels (store-bought or homemade)
• 3 tablespoons whole milk
• 1/4 teaspoon salt
• 8 ounces dark chocolate

Directions

1. Prepare the cookies:
   In a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter, mixing well after each addition and scraping down the sides as needed. Add the milk and vanilla extract, blending until the dough starts to come together. Divide the dough into two portions, shape into disks, wrap in plastic wrap, and refrigerate until firm (about 1 hour).
2. Bake the cookies:
   Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out each disk to 1/8-inch thickness. Using a doughnut-shaped cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 10 to 12 minutes, rotating the sheet halfway through, until the cookies are pale golden brown. Transfer to a wire rack to cool completely.
3. Prepare the coconut topping:
   Spread the shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for about 10 minutes, stirring occasionally, until golden brown. Let cool. In a microwave-safe bowl, combine the caramels, milk, and salt. Microwave in 30-second intervals, stirring between each, until melted and smooth. Stir the toasted coconut into the melted caramel mixture.
4. Assemble the cookies:
   Using a small offset spatula, spread the coconut-caramel mixture onto the cooled cookies. If the caramel becomes too firm, warm it slightly to make spreading easier. Let the topping set for about 30 minutes.
5. Add the chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the base of each cookie into the melted chocolate, allowing any excess to drip off, and place them chocolate-side down on parchment paper. Drizzle the remaining chocolate over the tops of the cookies. Let the chocolate set completely before serving.

Nutrition Facts

• Calories: 150
• Total Fat: 7g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 75mg
• Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 10g
• Protein: 1g

Origin of Samoas Cookies

Samoas cookies, also known as Caramel deLites in certain regions, have been a staple of the Girl Scouts’ cookie lineup for decades. Their inception dates back to the mid-20th century, reflecting the evolving tastes of consumers and the organization’s commitment to offering diverse flavors. The name “Samoas” is believed to be a playful nod, possibly referencing the tropical ingredients like coconut, though it doesn’t have a direct connection to the Samoan islands. The cookies quickly gained popularity, becoming one of the top-selling varieties alongside classics like Thin Mints. 

Popularity and Cultural Significance

Samoas have transcended their status as mere cookies to become cultural icons, especially in the United States. Their annual release is eagerly anticipated, with consumers often purchasing multiple boxes to last beyond the cookie-selling season. This fervor is not just about taste; it’s also tied to the nostalgia and tradition associated with supporting local Girl Scout troops. The cookies symbolize community involvement and the entrepreneurial spirit of the scouts. Over the years, Samoas have inspired various dessert adaptations, from ice creams to cakes, further cementing their place in popular culture. 

Flavor Profile and Texture

The allure of Samoas lies in their intricate combination of flavors and textures. Each cookie features a crisp shortbread base, providing a sturdy foundation. This is topped with a rich layer of caramel blended with toasted coconut, offering a chewy and slightly crunchy contrast. The final touch is a drizzle of dark chocolate, adding a bittersweet note that balances the sweetness of the caramel and coconut. This harmonious blend ensures that each bite delivers a complex and satisfying experience, making it difficult to stop at just one.

Variations and Customization

While the traditional Samoas recipe is cherished, many home bakers and chefs have experimented with variations to cater to different dietary needs and flavor preferences. For instance, gluten-free versions have been crafted using alternative flours like almond or coconut flour, ensuring those with gluten sensitivities can still indulge. Vegan adaptations replace dairy ingredients with plant-based alternatives, making the cookies accessible to a broader audience. Flavor innovations include adding a pinch of sea salt to the caramel for a sweet-salty twist or incorporating spices like cinnamon for added warmth. These customizations showcase the versatility of the Samoas framework, allowing for creativity while maintaining the essence of the original. 

Presentation and Serving Suggestions

The visual appeal of Samoas enhances their desirability. Traditionally, they are ring-shaped, allowing for an even distribution of toppings and an aesthetically pleasing appearance. When serving homemade versions, arranging them on a platter lined with parchment paper can evoke a rustic charm. For an elevated presentation, consider dipping half of each cookie in tempered dark chocolate and sprinkling toasted coconut on top before the chocolate sets. Pairing Samoas with a hot beverage, such as coffee or tea, can enhance the tasting experience, as the warmth complements the cookie’s rich flavors. Additionally, crumbling Samoas over vanilla ice cream or incorporating them into a cheesecake crust can provide delightful dessert variations.

Health and Nutritional Considerations

Indulging in Samoas is a treat, but it’s essential to be mindful of their nutritional content. A standard serving provides a mix of carbohydrates, fats, and sugars, contributing to their rich taste. For those monitoring their intake, enjoying Samoas in moderation is advisable. Homemade recipes offer the advantage of controlling ingredient quality and quantity. Substituting refined sugars with natural sweeteners, using whole-grain flours, or reducing the amount of added sugar can make a slightly healthier version without compromising too much on flavor. It’s also worth noting that the act of baking at home can lead to increased mindfulness about ingredients and portion sizes, promoting a balanced approach to indulgence.

Popular Occasions and Uses

Samoas are versatile treats suitable for various occasions. They make delightful additions to holiday cookie platters, offering a contrast to simpler cookies like sugar or butter varieties. Their unique flavor profile makes them stand out at bake sales, potlucks, and family gatherings. Incorporating Samoas into dessert recipes, such as layering them in trifles or using them as a base for tarts, can add a gourmet touch to events. Their association with the Girl Scouts also makes them popular during fundraising events, symbolizing community support and tradition.

Conclusion

Samoas cookies have carved a special place in the hearts of many, blending rich flavors with a satisfying texture that delights the senses. Their origin, deeply rooted in the Girl Scouts’ tradition, adds layers of cultural and nostalgic significance. Whether enjoyed in their classic form or as part of innovative dessert creations, Samoas continue to be a testament to the enduring appeal of well-crafted confections. As they inspire both memories and culinary creativity, these cookies remain a cherished treat, embodying the sweet joys of indulgence and community connection.