These Honey Peach Cream Cheese Cupcakes are a delightful combination of sweet and tangy flavors, featuring a creamy cream cheese filling and juicy peaches. Perfect for any occasion, they are both indulgent and refreshing.

FULL RECIPE

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup honey
• 1 cup finely chopped peaches
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients.
6. Gently fold in the honey and chopped peaches until evenly distributed.
7. Spoon the batter into the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
9. In a medium bowl, beat the cream cheese and powdered sugar until smooth.
10. Once the cupcakes have cooled, pipe or spread the cream cheese mixture onto each cupcake.
11. Garnish with extra chopped peaches and a drizzle of honey if desired.

Nutritional Information

• Calories: 250 per serving
• Fat: 14g
• Carbohydrates: 32g
• Protein: 3g
• Fiber: 1g
• Sugars: 21g