Howard Johnson’s Chicken Croquettes are a classic comfort food that brings back nostalgic memories of family dinners. These crispy, golden bites of seasoned chicken filling are coated in breadcrumbs and fried to perfection. Ideal as an appetizer, side dish, or even a main course, they offer a delightful blend of creamy and crunchy textures that are sure to please any crowd.
FULL RECIPE
Ingredients
- Cooked chicken, finely chopped
- Butter
- All-purpose flour
- Milk
- Chicken broth
- Salt
- Black pepper
- Nutmeg (optional)
- Parsley, finely chopped
- Breadcrumbs
- Eggs
- Vegetable oil for frying
Directions
- In a large saucepan, melt butter over medium heat. Add flour and stir until smooth, cooking for about 2 minutes to eliminate the raw flour taste.
- Gradually whisk in milk and chicken broth, stirring constantly until the mixture thickens into a creamy sauce.
- Season with salt, pepper, and nutmeg if desired. Add the chopped chicken and parsley, combining thoroughly.
- Transfer the mixture to a shallow dish and refrigerate for at least an hour or until firm.
- Shape the chilled chicken mixture into small oval or round croquettes.
- In a shallow bowl, beat the eggs. Place breadcrumbs in a separate bowl.
- Dip each croquette into the beaten eggs, then coat evenly in breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Fry the croquettes until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
Nutrition Facts
- Calories: 250 per croquette
- Protein: 15g
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 1g
- Sodium: 450mg
- Cholesterol: 80mg
History of Howard Johnson Chicken Croquettes
Howard Johnson’s Chicken Croquettes have a rich history tied to the iconic Howard Johnson’s restaurant chain. Established in the 1920s, Howard Johnson’s quickly became a staple of American roadside dining. The chicken croquettes were one of the signature dishes that symbolized the brand’s focus on comforting, home-style meals. Served with creamy gravy or a flavorful sauce, they captured the hearts of diners seeking classic American fare. Over the years, the dish gained a nostalgic status, reminding many of family road trips and simple, delicious meals.
Popularity and Cultural Significance
The popularity of Howard Johnson’s Chicken Croquettes can be attributed to their satisfying texture and comforting flavor. They were a highlight on the restaurant’s extensive menu and were often chosen for their affordability and indulgent taste. As American car culture grew, roadside diners like Howard Johnson’s became iconic, with families stopping for a reliable meal. The croquettes represented a convenient and hearty dining option, making them a household name across the country.
Unique Cooking Techniques
A key aspect that makes these croquettes special is the technique used to achieve their signature crispness and creamy interior. The chicken mixture is carefully combined with a roux-based sauce, allowing the filling to be firm yet tender. Chilling the mixture before shaping it into croquettes ensures they hold their form during frying. Coating the croquettes in a layer of breadcrumbs and egg wash creates a golden, crunchy crust that contrasts beautifully with the soft filling.
Flavor Profile and Ingredients
The flavor of Howard Johnson’s Chicken Croquettes is both savory and indulgent. The tender chicken is enhanced by a creamy sauce, typically made from butter, flour, milk, and chicken broth. Seasonings like black pepper and nutmeg add warmth and depth. Fresh parsley brings a hint of brightness to balance the richness. The crispy breadcrumb coating further adds a delicious crunch that completes the dish’s textural appeal.
Serving Suggestions
Traditionally, these croquettes are served with a creamy gravy or a velvety béchamel sauce. For a more contemporary twist, they can be paired with a tangy mustard dip, aioli, or a herbed yogurt sauce. They are often accompanied by mashed potatoes, steamed vegetables, or a fresh garden salad to create a well-rounded meal. For smaller servings, they also work wonderfully as appetizers or finger food for gatherings.
Variations and Adaptations
While the classic version remains a favorite, there are many creative variations of chicken croquettes. Some cooks incorporate cheese into the filling for added richness, while others use different seasonings like paprika or garlic powder to enhance the flavor. For a healthier twist, baking the croquettes instead of frying reduces the oil content. Gluten-free breadcrumbs or alternative flours can also be used for those with dietary restrictions.
Storage and Reheating Tips
Howard Johnson’s Chicken Croquettes store well and can be easily reheated without losing their crispness. After cooling, they can be placed in an airtight container and stored in the refrigerator for up to three days. To maintain the crunchy exterior, it’s best to reheat them in an oven or air fryer at 350°F until heated through. They can also be frozen for longer storage and reheated directly from frozen, adding a few extra minutes to the cooking time.
Nostalgia and Modern Appeal
The enduring appeal of Howard Johnson’s Chicken Croquettes lies in their nostalgic value. Many people fondly recall enjoying these croquettes during childhood family outings. While the Howard Johnson’s chain has diminished, the recipe continues to thrive in home kitchens. Modern food enthusiasts enjoy recreating this classic dish, appreciating its simplicity and comforting qualities.
Nutritional Considerations
Though indulgent, croquettes can be adjusted to fit different dietary needs. Using lean chicken breast reduces the fat content, and air frying instead of deep frying cuts down on oil. Low-fat milk and reduced-sodium chicken broth are additional options to create a lighter version of the dish. While the traditional croquettes are not typically suited for gluten-free diets, using gluten-free flour and breadcrumbs can make them accessible to more people.
Presentation Tips
For a polished presentation, serve the croquettes on a platter garnished with fresh herbs like parsley or thyme. A drizzle of creamy sauce or a side of dipping sauce adds an appealing touch. Pairing the croquettes with colorful vegetables or a vibrant salad enhances visual contrast, making the meal as beautiful as it is delicious.
Conclusion
Howard Johnson’s Chicken Croquettes offer a delicious blend of history, comfort, and culinary satisfaction. Their crispy exterior and creamy chicken filling make them an enduring favorite that evokes nostalgia with every bite. Whether served as a main course or a delightful appetizer, they bring warmth and tradition to the table. Recreating this beloved dish at home allows for a taste of the past while adding a personal twist, ensuring its legacy lives on in modern kitchens.
