Imagawayaki, also known as obanyaki, are Japanese street food snacks consisting of thick pancake discs stuffed with sweet or savory fillings. Traditionally filled with sweet red bean paste, this version features a delightful mozzarella cheese filling, offering a perfect balance of sweet and savory flavors.

FULL RECIPE:

Ingredients

For the Batter:

• 115g self-raising flour
• 2 tbsp caster sugar
• Pinch of salt
• 1 egg
• 2 tbsp vegetable oil
• 130ml milk

For the Filling:

• Approximately 150g mozzarella cheese

Directions

1. Prepare the Oven (Optional): If you anticipate a delay before serving, preheat your oven to 80°C (176°F) and line a baking tray with foil or baking paper to keep the imagawayaki warm.
   
2. Make the Batter: In a bowl, combine the self-raising flour, caster sugar, and salt. Gradually stir in the egg, vegetable oil, and milk until the mixture is smooth.
   
3. Preheat the Mould: Lightly brush oil onto your imagawayaki maker or stovetop mould and preheat it over medium heat.
   
4. Cook the First Layer: Fill each mould halfway with batter and cook for about 1-2 minutes, until the edges are set but the centers remain slightly gooey.
   
5. Add the Filling: Place generous chunks of mozzarella cheese into the center of half of the partially cooked batter discs.
   
6. Assemble and Cook: Using a toothpick, carefully flip the remaining batter discs (uncooked side down) onto the cheese-topped discs. Cook for an additional minute, then flip all the assembled imagawayaki and cook for another minute to ensure even browning.
   
7. Keep Warm (Optional): If not serving immediately, transfer the cooked imagawayaki to the prepared baking tray and keep them warm in the oven.
   
8. Repeat: Continue the process until all the batter and cheese are used. Serve the imagawayaki hot and enjoy.
   

Nutritional Information

• Calories: Approximately 250 kcal
• Total Fat: 8g
  • Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 200mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 10g
• Protein: 10g

The Popularity of Cheese Imagawayaki

While traditional imagawayaki remains a beloved staple in Japan, modern variations like the cheese-filled version have gained popularity worldwide. The rise of fusion cuisine and the global appreciation for Japanese street food have contributed to the widespread appeal of imagawayaki, with many bakeries and dessert shops incorporating their own twists on the classic recipe. Cheese-filled snacks have always been a crowd favorite, whether in the form of grilled cheese sandwiches, cheese-stuffed bread, or cheesy pastries. The addition of cheese to imagawayaki takes advantage of this universal love for melted cheese, making it an irresistible option for both cheese enthusiasts and those new to Japanese desserts.

How Cheese Imagawayaki Fits into Japanese Cuisine

Japanese cuisine is known for its careful balance of flavors, textures, and presentation. Many traditional Japanese dishes feature a harmony between sweet and savory elements, making cheese imagawayaki a natural addition to the country’s diverse culinary offerings. The slightly sweet batter complements the creamy, savory cheese, creating a well-rounded taste that aligns with the principles of Japanese cooking. Imagawayaki is often enjoyed as a street food snack, served hot and fresh from specialty stalls during festivals and market events. It is also commonly found in department store food courts, where customers can watch vendors expertly pour, flip, and assemble the cakes in real-time. This interactive aspect adds to the appeal of imagawayaki, as part of the enjoyment comes from seeing it being made before taking the first delicious bite. The cheese variation also reflects the growing influence of Western ingredients in Japanese cuisine. Cheese has become increasingly popular in Japan, with dishes like cheese-filled katsu, cheese tarts, and even cheese-infused ramen gaining traction among food lovers.

Ways to Enjoy Cheese Imagawayaki

Cheese imagawayaki can be enjoyed in various ways, making it a versatile treat suitable for different occasions. One of the best ways to eat it is fresh off the pan when the cheese is still hot and gooey, creating that satisfying cheese pull when bitten into. The contrast between the crispy outer shell and the molten cheese center makes it an indulgent experience. For those who prefer a sweeter touch, cheese imagawayaki can be drizzled with honey or maple syrup, enhancing the balance of sweet and savory flavors. Some even add a sprinkle of powdered sugar for an extra dessert-like quality. The mild saltiness of the cheese pairs beautifully with these sweet additions, creating a complex flavor that keeps you coming back for more. On the other hand, cheese imagawayaki can also be enjoyed as a more savory snack. Adding a dash of black pepper, a drizzle of truffle oil, or even a sprinkle of chili flakes can elevate its taste, giving it a gourmet twist.

Cultural Significance and Modern Trends

Imagawayaki is deeply rooted in Japanese culture, often associated with nostalgia and childhood memories. Many people recall visiting festival stalls with their families, enjoying these warm, delicious cakes as part of their childhood experiences. The simplicity of the dish makes it comforting and familiar, while modern adaptations like cheese imagawayaki introduce an element of innovation that keeps it relevant for new generations. In recent years, imagawayaki has seen a resurgence in popularity, thanks in part to social media and food influencers sharing their experiences with this delightful treat. Videos showcasing the cheese pull effect have gone viral, making cheese imagawayaki an Instagram-worthy snack that attracts both food enthusiasts and casual diners. Many cafes and dessert shops have embraced this trend, offering creative variations such as matcha-flavored batter, spicy cheese fillings, or even versions stuffed with additional ingredients like ham or caramelized onions.

Conclusion

Cheese imagawayaki is a perfect example of how traditional recipes can evolve while maintaining their cultural significance. This modern take on a classic Japanese street food delicacy brings together the best of both worlds, the rich, indulgent flavor of melted cheese and the soft, slightly sweet batter that makes imagawayaki so enjoyable. Its growing popularity both in Japan and internationally highlights the universal love for comforting, cheesy snacks and the continued appeal of Japanese cuisine. If you haven’t tried cheese imagawayaki yet, it’s definitely worth adding to your list of must-try foods—you just might find yourself hooked on its delightful combination of textures and flavors.  Whether enjoyed as a quick bite, a unique dessert, or even a fun weekend cooking project, cheese imagawayaki is a versatile and delicious treat that is sure to impress.