Jiffy Jalapeno Cheese Cornbread Muffins are a delightful twist on classic cornbread. Combining the convenience of a pre-packaged mix with the bold flavors of pickled jalapeños, sharp cheddar cheese, and creamed corn, these muffins deliver an irresistibly moist texture with just the right amount of spice. They are a versatile addition to any meal, from hearty Southern feasts to casual gatherings, and are sure to be a hit with anyone who enjoys comfort food with a bit of flair.
Full Recipe:
Ingredients (Makes 12 Muffins)
- 2 (8.5 oz) boxes of Jiffy® corn muffin mix
- 2/3 cup milk
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup creamed corn
- 1/4 cup minced pickled jalapeños
- 4 oz grated Cheddar cheese
- 1 small fresh jalapeño, sliced into 12 pieces (optional)
- Softened butter (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C). Grease or line 12 standard muffin cups.
- Mix Ingredients: In a large bowl, combine the muffin mix, milk, eggs, sour cream, creamed corn, pickled jalapeños, and cheese. Stir until blended.
- Fill Muffin Cups: Divide the mixture evenly among the prepared muffin cups. Optionally, top each muffin with a fresh jalapeño slice.
- Bake: Bake for 17-20 minutes, until the muffins are golden around the edges and the centers spring back when touched.
- Finish: Lightly press the centers of the muffins to flatten the tops slightly after baking. Serve warm, optionally topped with butter.
Nutritional Information (Per Muffin)
- Calories: 206
- Fat: 10g
- Carbs: 24g
- Protein: 6g
- Additional nutrients include calcium (10% DV) and iron (8% DV).
The Inspiration Behind the Recipe
Cornbread has long been a cornerstone of Southern cooking, cherished for its hearty texture and versatility. Over time, creative cooks have transformed this classic by adding ingredients like cheese, peppers, and even sweeteners like honey or molasses. This particular recipe captures the best of both worlds: the nostalgic comfort of cornbread and the bold flavors that modern palates crave.
The addition of jalapeños introduces a spicy kick that’s both invigorating and warming, making these muffins particularly satisfying during cooler months. Meanwhile, the cheese adds a creamy, indulgent layer that complements the subtle sweetness of the cornbread base. The result is a muffin that feels nostalgic yet contemporary—a perfect marriage of tradition and innovation.