Description
This Korean Beef Bowl is a quick, flavorful, and budget-friendly twist on the traditional Korean BBQ (bulgogi). Using ground beef instead of thinly sliced sirloin speeds up preparation while preserving the iconic savory, sweet, and spicy flavors. This versatile dish pairs well with rice, vegetables, or even lettuce wraps, making it a perfect meal for busy weeknights.
Ingredients
Units
Scale
- 1 pound ground beef
- 1/4 cup brown sugar, packed
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds, for garnish
Instructions
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the ground beef to the skillet and cook for 3–5 minutes, breaking it apart as it browns. Drain any excess fat.
- Stir the prepared soy sauce mixture and green onions into the beef. Let it simmer for about 2 minutes until heated through.
- Serve the beef over steamed rice, garnished with sesame seeds and additional green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes