This delightful Mango Cake combines the rich, buttery texture of a classic sponge cake with the tropical sweetness of ripe mangoes. Perfect for mango lovers, this cake offers a moist crumb and a fragrant aroma, making it an ideal treat for any occasion.

FULL RECIPE:

Ingredients

• 1½ cups (195g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 cup (240ml) fresh mango puree (from about 2 ripe mangoes)
• 1 teaspoon pure vanilla extract
• Optional: ½ teaspoon mango essence for enhanced flavor

Directions

1. Prepare the Mango Puree: Peel and dice ripe mangoes. Blend the pieces into a smooth puree without adding water. Set aside.

2. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

3. Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.

4. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and sugar until the mixture becomes light and fluffy.

5. Incorporate Eggs: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

6. Add Mango Puree and Vanilla: Mix in the mango puree and vanilla extract (and mango essence if using) until well combined.

7. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure a tender crumb.

8. Transfer to Pan: Pour the batter into the prepared cake pan, smoothing the top evenly.

9. Bake: Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts 

• Calories: Approximately 235
• Total Fat: 6g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 3g
• Cholesterol: 1mg
• Sodium: 368mg
• Potassium: 104mg
• Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 23g
• Protein: 4g
• Vitamin A: 6% DV
• Vitamin C: 12% DV
• Calcium: 5% DV
• Iron: 6% DV

A Brief History of Mango Cake

Mangoes have been cultivated for over 4,000 years, mainly in South Asia, before spreading to other tropical regions. As one of the most beloved fruits worldwide, mangoes are often incorporated into a variety of desserts, including ice creams, puddings, cheesecakes, and, of course, cakes. The idea of adding mango puree to a cake batter likely originated from regions where mangoes are abundant, such as India, the Philippines, and Latin America. Over time, different variations of mango cakes have emerged, including layered mango cakes with whipped cream, mango-flavored sponge cakes, and even cheesecakes infused with mango puree.

Why You’ll Love This Recipe

Mango cake is not only flavorful but also incredibly easy to make. Unlike many traditional cakes that rely on artificial flavors, this recipe uses fresh mango puree, which enhances the cake’s natural sweetness and fragrance. The soft and moist texture makes each bite a delightful experience. Additionally, this cake can be enjoyed on its own or paired with whipped cream, a drizzle of mango sauce, or even fresh fruit for an extra touch of indulgence. This cake is also a great way to use up ripe mangoes when they are in season. If you love baking with fruit, this is a must-try recipe that will bring a burst of sunshine to your table. The vibrant golden color makes it visually appealing, making it perfect for celebrations, birthdays, or casual tea-time indulgence.

Variations of Mango Cake

One of the best things about mango cake is its versatility. You can experiment with different variations to suit your taste. For a richer and creamier version, some people add condensed milk to the batter, which enhances the flavor and gives the cake an even softer texture. Another variation includes layering the cake with mango-flavored whipped cream or a mango glaze for an elegant presentation. If you enjoy a bit of crunch, you can top the cake with chopped nuts such as almonds, cashews, or pistachios. Some recipes also include shredded coconut to complement the tropical flavor. For those who love citrusy flavors, a touch of lemon or lime zest can be added to the batter to enhance the fruity taste. For a gluten-free version, you can substitute all-purpose flour with almond flour or a gluten-free baking blend. This allows individuals with gluten intolerance to enjoy the deliciousness of mango cake without any dietary restrictions.

Perfect Pairings for Mango Cake

Mango cake pairs beautifully with a variety of accompaniments. A dollop of freshly whipped cream enhances the cake’s richness and adds a touch of creaminess. For a refreshing contrast, you can serve it with a scoop of vanilla or coconut ice cream. If you prefer a more decadent treat, drizzling the cake with a mango or caramel sauce will add extra depth to its flavor. Additionally, a sprinkle of powdered sugar on top creates an elegant finish, making it ideal for special occasions. For those who enjoy beverages with their cake, mango cake goes well with a hot cup of tea or coffee. If you want to keep it tropical, a cold mango smoothie or a fruit punch complements the cake’s flavors perfectly.

Storing and Preserving Mango Cake

Mango cake can be stored at room temperature for up to two days if kept in an airtight container. However, if you live in a warm or humid climate, it is best to refrigerate the cake to prevent it from spoiling. When stored in the refrigerator, mango cake can last up to five days. If you want to keep the cake for a longer period, freezing is an option. Wrap the cake tightly in plastic wrap and place it in an airtight container before freezing. When ready to serve, let it thaw at room temperature for a few hours. This method helps retain the cake’s moisture while preserving its flavor.

Health Benefits of Mango Cake

Although mango cake is a dessert, it does offer some nutritional benefits, thanks to the inclusion of fresh mango puree. Mangoes are packed with essential vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients help boost immunity, improve skin health, and promote good digestion. To make a healthier version of mango cake, you can substitute some of the sugar with honey or maple syrup. Using whole wheat flour instead of all-purpose flour is another way to increase the fiber content and make the cake more nutritious.

Cultural Significance of Mango Cake

Mango cake holds special significance in cultures where mangoes are a staple fruit. In India, mangoes are often associated with summer festivals, and mango-based desserts are an integral part of celebrations. In the Philippines, mango cakes are commonly found in bakeries and are often served during birthdays and other gatherings. Mango cake has also gained popularity in Western countries, where tropical flavors are becoming more appreciated in the baking world. Many high-end bakeries now feature mango-flavored pastries, and home bakers continue to experiment with different ways to incorporate mangoes into their desserts.

Conclusion

Mango cake is a delightful treat that showcases the tropical flavors of fresh mangoes in a moist and fluffy cake. Whether you enjoy it as a simple tea-time snack or as a grand dessert for special occasions, this cake is bound to impress with its rich flavor and beautiful golden color. The versatility of the recipe allows for various adaptations, making it a favorite among home bakers and dessert lovers alike. With its perfect balance of sweetness and fruitiness, mango cake is a must-try dessert for anyone who loves tropical flavors. Whether you choose to serve it plain, with a creamy topping, or with a drizzle of mango sauce, this cake is sure to bring joy to your taste buds.