Craving McDonald’s Steak, Egg, and Cheese Bagel? This easy-to-make copycat recipe brings the fast-food favorite right to your kitchen, featuring juicy steak, a perfectly cooked egg, melted cheese, and a soft, toasted bagel.

FULL RECIPE

Ingredients:

• 2 plain bagels
• 2 eggs
• 2 slices cheddar cheese
• 1/2 lb flank steak (or sirloin), thinly sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 tablespoon steak seasoning (optional)

Directions:

1. Heat a skillet over medium-high heat and add olive oil. Season the thinly sliced steak with salt, pepper, and steak seasoning. Cook for 2-3 minutes, flipping occasionally, until browned and cooked to your preferred level of doneness. Remove from skillet and set aside.
2. In the same skillet, add butter and melt over medium heat. Crack the eggs into the skillet and cook to your desired doneness (fried sunny side up or scrambled).
3. While the eggs cook, slice the bagels in half and toast them in a separate toaster or skillet until golden brown.
4. Once the eggs are cooked, assemble the sandwich by layering one slice of cheddar cheese on the bottom half of each bagel. Add a portion of the cooked steak, followed by a cooked egg.
5. Top with the other half of the toasted bagel and serve hot.

Nutritional Information:

• Calories: 550
• Protein: 31g
• Carbohydrates: 38g
• Fat: 30g
• Fiber: 2g
• Sugars: 4g
• Sodium: 850mg

The History Behind the Steak, Egg, and Cheese Bagel

The Steak, Egg, and Cheese Bagel has become a beloved breakfast option, particularly popular at fast-food chains like McDonald’s. It brings together the hearty combination of steak, eggs, cheese, and a soft bagel, offering a satisfying and filling meal to kickstart your day. The sandwich’s origins can be traced back to the growing popularity of bagels as a breakfast choice in the late 20th century. This dish is an innovative spin on the traditional steak and eggs breakfast, with the bagel acting as the perfect base, providing a chewy texture that complements the tender steak and gooey melted cheese. It’s a filling and flavorful breakfast item that combines protein-rich steak and eggs with the indulgence of cheese and the satisfying bite of a toasted bagel.

The Appeal of the Steak, Egg, and Cheese Bagel

What makes this sandwich so appealing is its balance of flavors and textures. The bagel provides a substantial base, its dense and chewy texture creating a perfect contrast to the savory steak, soft egg, and melting cheese. Each component works harmoniously together to create a well-rounded and indulgent meal. The richness of the steak, the creamy cheese, and the perfectly cooked egg come together in a way that makes every bite a delightful experience.

Why Make a Copycat Recipe?

Making your own Steak, Egg, and Cheese Bagel at home gives you the freedom to control the ingredients and ensure the sandwich suits your tastes and dietary preferences. In a fast-food version, you may not always have control over what’s included, but by creating the sandwich from scratch, you can tailor it to your liking. You can choose your preferred bagel type, such as whole grain, sesame, or even a gluten-free option. You can opt for leaner cuts of steak, ensuring a healthier alternative without sacrificing flavor.

Tips for the Perfect Steak, Egg, and Cheese Bagel

To ensure your Steak, Egg, and Cheese Bagel is as delicious as possible, there are a few key steps to keep in mind. First, choose a good cut of steak. Flank steak or sirloin are both tender and flavorful cuts that work well for this sandwich. Be sure to slice the steak thinly and against the grain to maximize tenderness.

Making It Your Own

One of the best things about this sandwich is that it can easily be customized. The base—steak, egg, cheese, and bagel—offers endless possibilities. For example, if you want a slightly healthier version, you could swap out the steak for lean chicken breast or turkey. You could also experiment with different types of cheese, such as pepper jack for a spicy twist or goat cheese for a creamier, tangy flavor. If you’re looking to add a bit of crunch, consider adding some fresh lettuce or arugula to the sandwich.

Pairing with Sides and Drinks

The Steak, Egg, and Cheese Bagel is a meal on its own, but pairing it with the right sides and drinks can elevate the overall experience. A freshly squeezed glass of orange juice or a cup of coffee complements the richness of the sandwich, offering a refreshing contrast to the savory flavors. If you prefer something lighter, iced tea or cold brew coffee are excellent choices for a cooler, more refreshing option. In terms of sides, consider serving the bagel with fresh fruit, like slices of apple or berries, for a light and healthy addition. Crispy hash browns or a small green salad are also great choices, providing extra texture and balance to the meal. These sides add a variety of nutrients, vitamins, and minerals, ensuring your breakfast or lunch is both delicious and well-rounded.

How to Store and Reheat Leftovers

If you happen to have leftovers, storing and reheating the Steak, Egg, and Cheese Bagel is easy. Simply wrap the sandwich tightly in foil or plastic wrap and refrigerate it for up to two days. When you’re ready to eat, you can reheat it in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through. This method helps keep the bagel crisp while warming the steak, egg, and cheese. You can also use a microwave for quicker reheating, but be mindful that the bagel may lose some of its crunch.

Conclusion

The Steak, Egg, and Cheese Bagel is more than just a breakfast sandwich; it’s a delicious, filling meal that can be enjoyed any time of day. Whether you’re in the mood for a hearty breakfast or need something satisfying for lunch, this sandwich delivers on both taste and nutrition. Making it at home gives you the freedom to customize each component, ensuring you get a version that perfectly fits your preferences. From the perfectly cooked steak to the melty cheese, the combination of flavors is unbeatable.