Mini Chinese sponge cakes are a delightful, light dessert often enjoyed as a snack or with tea. Their airy texture and mildly sweet flavor make them a perfect treat for any occasion. These cakes are easy to make and offer a unique twist on traditional sponge cakes with their soft, spongy consistency.

FULL RECIPE

Ingredients:

• 4 large eggs
• 100g sugar
• 50g all-purpose flour
• 50g cornstarch
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 60g unsalted butter, melted
• 2 tbsp milk

Directions:

1. Preheat the oven to 350°F (175°C) and grease the mini cake pans.
2. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. Sift the flour, cornstarch, baking powder, and salt into the egg mixture.
4. Gently fold the dry ingredients into the wet mixture until well combined.
5. Add the vanilla extract, melted butter, and milk, and fold them into the batter.
6. Pour the batter into the mini cake pans, filling them about halfway.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

• Calories: 120 per cake
• Protein: 2g
• Carbohydrates: 18g
• Fat: 5g
• Fiber: 0g
• Sugar: 10g

History of Chinese Sponge Cakes

Chinese sponge cakes, often referred to as “Chiffon Cakes,” have a long history in Chinese culinary traditions. These cakes are popular in many Chinese households, especially during festivals and family gatherings. The light and fluffy texture of the cake is a result of the careful whipping of eggs, a technique that has been passed down through generations. Traditionally, they were baked to celebrate significant milestones, including birthdays and weddings. Over time, the recipe has evolved, incorporating various flavors and fillings, but the basic structure remains the same.

Sugar and Sweetness Level

The level of sweetness in Chinese sponge cakes is typically mild compared to Western-style cakes. Sugar is added to the eggs and contributes to both flavor and texture. However, the sweetness is kept subtle to allow the natural flavors of the cake to shine. This makes the mini Chinese sponge cake an ideal treat for those who prefer less sugary desserts. The cake can also be adjusted to suit personal preferences by altering the sugar content, but a gentle touch ensures the cake maintains its authentic flavor profile.

Flour and Starch in the Batter

Flour and starch play a significant role in the texture of the cake. The combination of all-purpose flour and cornstarch helps to create a fine crumb structure, making the cake light and tender. The starch helps to stabilize the batter and keep the sponge from becoming too dense. This delicate balance is essential to ensuring the cake retains its fluffiness without collapsing. The use of cornstarch in particular makes the cake more delicate and adds to its melt-in-the-mouth texture.

Baking Powder: A Leavening Agent

Baking powder is used to ensure the mini sponge cakes rise properly. It works by releasing carbon dioxide when heated, creating bubbles within the batter. These bubbles expand as the cake bakes, causing the cake to rise and become light and airy. The addition of baking powder is especially important in recipes that do not rely on yeast for leavening. It helps to provide the lift needed to achieve the perfect sponge texture.

Vanilla Extract for Flavor

Vanilla extract is commonly used in many sponge cake recipes to enhance the flavor profile. While Chinese sponge cakes are typically less flavored than Western desserts, the subtle vanilla note adds depth without overpowering the other ingredients. The use of vanilla is a matter of tradition and personal taste, though some variations might include other flavorings such as almond or citrus zest. The simplicity of the cake allows the vanilla to shine without overwhelming the delicate texture.

Butter for Richness

Butter adds a rich and creamy flavor to the sponge cakes. In this recipe, melted butter is folded into the batter to impart moisture and enhance the cake’s tenderness. It also helps to create a softer texture by preventing the sponge from drying out. While some variations of sponge cake recipes might use oil or other fats, butter is preferred in this case for its flavor and ability to give the cake a slightly richer mouthfeel.

Milk for Moisture

Milk is an essential ingredient in many cake recipes, including the mini Chinese sponge cake. It provides moisture to the batter, ensuring that the cake remains soft and tender. The milk also contributes to the overall richness of the cake, balancing the dry ingredients like flour and cornstarch. By adding milk, the cake retains its light texture while preventing it from becoming too dry, which is essential in achieving the perfect sponge consistency.

Baking Process and Temperature

Baking mini Chinese sponge cakes requires a gentle and consistent temperature. The oven should be preheated to around 350°F (175°C), which is the ideal temperature for the cake to rise slowly and evenly. If the oven is too hot, the cake may rise too quickly and collapse, resulting in a dense texture. On the other hand, if the oven temperature is too low, the cake may not rise adequately and could end up being heavy. The baking time of around 12 to 15 minutes ensures that the cakes cook through without becoming over-baked or dry.

Cooling the Cakes Properly

After baking, it’s crucial to let the mini Chinese sponge cakes cool properly. Cooling on a wire rack allows air to circulate around the cakes, preventing condensation from forming on the surface. This step helps maintain the light and airy texture of the sponge. Additionally, removing the cakes from the pan too early can cause them to collapse, so they should be left in the pan for a few minutes to set before being transferred to a cooling rack.

Variations and Flavorings

While the classic mini Chinese sponge cake is a simple and elegant treat, there are numerous ways to experiment with flavors. Some versions incorporate matcha powder, giving the cake a distinct green color and earthy taste. Others might add red bean paste, a staple in Chinese desserts, for a sweet and savory contrast. Additionally, citrus zest or other flavor extracts like almond or rosewater can be used to infuse the cakes with unique tastes. The versatility of this recipe allows for countless variations, making it a popular base for creative adaptations.

Serving Ideas and Pairings

Mini Chinese sponge cakes can be enjoyed on their own or paired with a variety of accompaniments. They pair beautifully with a cup of Chinese tea, such as oolong or jasmine, whose floral and subtly sweet notes complement the lightness of the cake. For a more indulgent treat, they can be topped with whipped cream or a light fruit compote. Fresh berries, especially strawberries or raspberries, work wonderfully as a garnish, adding a burst of color and flavor.

Storage and Shelf Life

These cakes are best enjoyed fresh, but they can be stored for a few days if needed. To keep them fresh, place the cooled cakes in an airtight container at room temperature for up to 2-3 days. If you wish to store them for a longer period, they can be frozen. Wrap the cakes tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They will stay fresh for up to a month, and can be thawed at room temperature when ready to serve.

Healthier Substitutes

While mini Chinese sponge cakes are already a relatively light dessert, there are ways to make them even healthier. For instance, using a sugar substitute or reducing the amount of sugar can help reduce the calorie count. Additionally, whole wheat flour or a gluten-free flour blend can be used to cater to dietary needs. Reducing or replacing the butter with a healthier fat, such as coconut oil or avocado, can further modify the recipe to suit a variety of dietary preferences.

Serving Size Considerations

The mini nature of these sponge cakes makes portion control easy. Each individual cake is a small, manageable serving, perfect for those watching their calorie intake or looking for a light dessert. However, because the cakes are light and airy, it is easy to enjoy multiple servings without feeling overly full. This makes them ideal for parties or gatherings where guests may want to sample a variety of desserts.

Popularity in Chinese Cuisine

While Chinese sponge cakes may not be as internationally famous as other Chinese dishes like dim sum or Peking duck, they have a significant place in Chinese culinary culture. They are often served as a light dessert following a hearty meal, providing a refreshing and satisfying end to the dining experience. Mini versions of the cake have gained popularity due to their convenience and ease of serving, making them a staple at Chinese bakeries and dessert shops.

Chinese New Year and Special Occasions

Chinese sponge cakes, including the mini versions, are often featured during celebrations such as Chinese New Year, family gatherings, and weddings. Their delicate texture and light flavor make them an ideal dessert to serve at festive occasions. In particular, during the Lunar New Year, cakes like these symbolize good fortune and prosperity, and their round shape is often associated with completeness and unity.

Cooking Techniques and Tips

Achieving the perfect mini Chinese sponge cake requires attention to detail. One important tip is to ensure that the eggs are beaten to the right consistency. They should be whipped until they form soft peaks, which will ensure the cake has the desired airy texture. Additionally, folding the dry ingredients gently into the batter, rather than stirring, will help preserve the air bubbles and prevent the batter from deflating.

Conclusion

Mini Chinese sponge cakes are a wonderful, light dessert that offers a delicate flavor and texture. With a simple yet effective recipe, they provide a great way to enjoy a traditional Chinese treat with modern convenience. Whether enjoyed on their own or paired with a cup of tea, these cakes are sure to please any dessert lover. With their versatility, they can be easily adapted to suit personal preferences, making them a great addition to any gathering or celebration.