Pork belly burnt ends are a delicious, tender, and flavorful dish that’s easy to prepare in the oven. These melt-in-your-mouth bites of pork belly are seasoned with a perfect blend of spices, slow-cooked until crispy, and glazed with a tangy sauce. It’s a great recipe for a special dinner or a fun family meal.

FULL RECIPE

Ingredients

• 2 pounds pork belly, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon ground mustard
• 1 cup barbecue sauce

Directions

1. Preheat the oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Cut the pork belly into 1-inch cubes and place them in a large bowl.
4. Drizzle olive oil over the pork belly cubes and toss to coat.
5. In a separate small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, and ground mustard.
6. Sprinkle the spice mixture over the pork belly cubes and toss until evenly coated.
7. Spread the seasoned pork belly cubes in a single layer on the prepared baking sheet.
8. Bake for 2 hours, flipping the cubes halfway through to ensure even cooking.
9. After 2 hours, remove the pork belly from the oven and increase the temperature to 400°F (200°C).
10. Brush the pork belly cubes with your favorite barbecue sauce and bake for an additional 15-20 minutes until the edges are crispy and caramelized.
11. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information

• Calories: 350-400 calories per serving (1/4 of the recipe)
• Protein: 25g
• Fat: 30g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 8g
• Sodium: 600mg

What Are Burnt Ends?

Burnt ends are small, flavorful pieces of meat that are typically created by slow-cooking fatty cuts, often from the point of a brisket. However, pork belly burnt ends are a popular variation of this dish. The technique involves cooking the pork belly at a low temperature for a long period, allowing the fat to render and the meat to become tender and juicy. Once cooked, the pork belly is cubed, seasoned, and glazed with barbecue sauce before being finished at a high temperature to achieve a crispy, caramelized exterior. This process results in the crispy, sticky, and savory bites that are a hit with barbecue lovers.

The Importance of the Spice Rub

The spice rub used for pork belly burnt ends is a key element in the recipe. The rub typically includes a combination of sweet, savory, and spicy ingredients such as brown sugar, paprika, garlic powder, and chili powder. These ingredients create a complex flavor profile that complements the richness of the pork belly. The sugar in the rub helps with the caramelization process, while the paprika and chili powder provide a smoky depth of flavor. The garlic and onion powders bring out savory undertones, ensuring the burnt ends are full of bold, well-rounded taste.

Choosing the Right Cut of Pork Belly

When making pork belly burnt ends, it’s important to choose a high-quality cut of pork belly. Look for pork belly with an even layer of fat and meat, as this will help ensure that the burnt ends cook evenly. The fat should be firm and white, without any discoloration or an overly greasy appearance. Fresh pork belly is preferable for this recipe, as frozen pork belly can sometimes have a lower quality texture once thawed. Additionally, try to source pork belly from a reputable butcher or farmer’s market for the best results.

The Role of Slow Cooking

Slow cooking is essential when making pork belly burnt ends. This method allows the fat to render properly and the meat to become incredibly tender without drying out. Cooking at a low temperature ensures that the pork belly absorbs the flavors of the seasoning and marinades without burning or becoming tough. Slow cooking also allows the fat to melt gradually, which helps in achieving the perfect balance of tenderness and crispiness.

Oven vs. Grill: Which Is Better?

While pork belly burnt ends are traditionally cooked on a smoker or grill, the oven method offers a more accessible option for those who don’t have access to outdoor cooking equipment. The oven can effectively replicate the low-and-slow cooking process of a smoker, allowing the pork belly to cook evenly and become tender. The advantage of using the oven is that it provides more consistent temperature control and can be used year-round, regardless of weather conditions. On the other hand, grilling imparts a distinct smoky flavor that many barbecue enthusiasts prefer. Either method can yield delicious results, depending on the desired flavor and cooking experience.

Crispiness and Caramelization

One of the most important aspects of making pork belly burnt ends is achieving the perfect level of crispiness and caramelization. This is accomplished by increasing the oven temperature towards the end of the cooking process. The high heat helps the exterior of the pork belly cubes develop a crunchy, golden-brown crust while the inside remains tender and juicy. The barbecue sauce also plays a significant role in this process, as it helps to caramelize the meat, giving it a glossy, flavorful finish.

The Role of Barbecue Sauce

Barbecue sauce is the final touch that elevates pork belly burnt ends. After the pork belly has been slow-cooked to perfection, the sauce is brushed onto the cubes before the final cooking phase. The sauce adds both sweetness and tanginess, which balances out the richness of the pork belly. There are many different types of barbecue sauces available, from sweet and tangy to smoky and spicy, so it’s important to choose one that complements the flavor of the pork belly. Homemade barbecue sauce can also be used for a more personalized touch, allowing you to experiment with different flavor profiles.

Pairing Pork Belly Burnt Ends with Side Dishes

Pork belly burnt ends are rich and indulgent, so pairing them with the right side dishes is essential to balance the meal. Classic options include coleslaw, baked beans, cornbread, and grilled vegetables. The refreshing crunch of coleslaw pairs nicely with the richness of the pork belly, while the slight sweetness of baked beans complements the savory flavors. Cornbread adds a comforting, slightly sweet element, and grilled vegetables provide a healthy, charred contrast to the richness of the burnt ends. These sides help create a well-rounded meal that satisfies both the savory and sweet cravings.

Serving Suggestions

Pork belly burnt ends can be served in a variety of ways. They can be plated as an appetizer or main dish, depending on the serving size. For a casual meal, you can serve the burnt ends alongside sides like coleslaw and cornbread. Alternatively, you can create a fun and interactive meal by serving the burnt ends as sliders, placing them on small buns with pickles and a drizzle of barbecue sauce. For a more elegant presentation, serve the burnt ends on a platter with garnishes like fresh herbs or chopped green onions.

Storage and Leftovers

Pork belly burnt ends are a great dish to make in advance, as they can be stored and enjoyed later. To store leftovers, place the burnt ends in an airtight container and refrigerate them for up to 3-4 days. To reheat, simply place the burnt ends in the oven at a low temperature until heated through, or you can briefly sauté them in a skillet for a crispy exterior. If you want to freeze them, wrap the burnt ends tightly in plastic wrap or aluminum foil, and store them in a freezer-safe container for up to 3 months.

The Secret to Tender Pork Belly

The secret to tender pork belly is patience and proper technique. Because pork belly is a fatty cut, it benefits from slow cooking that allows the fat to render and the meat to break down, becoming incredibly tender. Overcooking pork belly can lead to tough and dry meat, so it’s important to monitor the temperature and cooking time closely. If you prefer a more caramelized and crispy exterior, finishing the pork belly in a hot oven or grill will help achieve that perfect crunch while keeping the inside tender.

Making the Most of Leftover Pork Belly Burnt Ends

If you have leftover pork belly burnt ends, there are many ways to repurpose them into new dishes. Chop up the burnt ends and use them as a topping for pizza or flatbread. You can also add them to soups or stews for an extra burst of flavor, or mix them into scrambled eggs for a savory breakfast. Another great option is to toss the leftover burnt ends in a salad with fresh vegetables and a tangy vinaigrette. The possibilities are endless when it comes to turning leftover pork belly into new and exciting meals.

Pork Belly Burnt Ends as Party Food

Pork belly burnt ends are perfect for serving at parties or gatherings. Their bite-sized nature makes them easy to serve and eat without the need for utensils, making them an ideal finger food. They are sure to impress guests with their rich flavor and crispy texture. For a party-ready presentation, arrange the burnt ends on a large platter with dipping sauces on the side. You can also serve them in small bowls or baskets for a more casual feel. They are perfect for barbecue-themed parties, game days, or holiday gatherings.

Why Pork Belly Is Worth the Extra Effort

Pork belly may take some time to cook, but the results are worth the extra effort. The long cooking time ensures that the pork belly becomes tender and juicy, while the seasoning and glaze create a rich, flavorful exterior. The final product is a delicious combination of crispy, savory, and sweet that’s hard to beat. If you’re a fan of slow-cooked meats with complex flavors, pork belly burnt ends are a must-try.

Cooking Pork Belly Burnt Ends in a Slow Cooker

If you want to simplify the cooking process, you can make pork belly burnt ends in a slow cooker. The slow cooker method allows the pork belly to cook slowly and evenly, which results in a tender texture. To adapt the recipe for a slow cooker, season the pork belly as directed and place it in the slow cooker. Cook on low for 6-8 hours, then follow the same steps for glazing and crisping the burnt ends in the oven. This method is a great option for those who prefer a hands-off approach to cooking.

The Flavor Profile of Pork Belly Burnt Ends

The flavor profile of pork belly burnt ends is a perfect balance of savory, sweet, and smoky. The combination of spices in the rub, along with the barbecue sauce, creates a robust and well-rounded flavor that complements the natural richness of the pork belly. The slow cooking process allows the flavors to meld together, while the final glaze gives the burnt ends a sticky, flavorful finish. Whether you prefer a tangy, spicy barbecue sauce or a sweet and smoky glaze, pork belly burnt ends offer a customizable flavor experience.

Conclusion

Pork belly burnt ends are a savory and satisfying dish that delivers a balance of tenderness, flavor, and crispiness. The combination of slow cooking, flavorful seasoning, and barbecue sauce creates a dish that is both delicious and versatile. Whether served as an appetizer, main course, or party food, pork belly burnt ends are sure to impress your guests and leave them craving more. With the right techniques and a bit of patience, anyone can make this mouthwatering dish at home, and the leftovers can be just as enjoyable the next day.