This Rhubarb and Apple Pie combines the tartness of rhubarb with the sweetness of apples for a delicious, balanced dessert. A buttery, flaky crust surrounds a tangy, flavorful filling, making it the perfect treat for any occasion.

FULL RECIPE

Ingredients

• 350g rhubarb, chopped
• 2 medium apples, peeled and sliced
• 100g granulated sugar
• 1 tablespoon cornflour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pack of shortcrust pastry (or homemade)
• 1 egg (for glazing)

Directions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the rhubarb, apples, sugar, cornflour, cinnamon, and lemon juice. Toss until the fruit is well coated.
3. Roll out one portion of the pastry on a lightly floured surface and line a pie dish.
4. Pour the fruit mixture into the pastry base. Dot with butter.
5. Roll out the second portion of pastry and place over the fruit, sealing the edges.
6. Cut a few slits in the top pastry to allow steam to escape.
7. Brush the top with beaten egg for a golden finish.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
9. Allow to cool slightly before serving.

Nutritional Information

• Calories: 250 kcal per serving
• Protein: 2g
• Fat: 12g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 20g

History of Rhubarb and Apple Pie

Rhubarb and Apple Pie has its roots in traditional European baking, with rhubarb being used in pies for centuries. Rhubarb, often called the “pie plant,” was brought to Europe from China and Siberia in the 14th century. Apple pie, on the other hand, has long been associated with the United States, especially as it became a symbol of American home cooking in the 18th and 19th centuries. The combination of rhubarb and apple in one pie emerged as a way to balance the tartness of rhubarb with the natural sweetness of apples, creating a perfect harmony of flavors.

The Role of Rhubarb in Baking

Rhubarb is a versatile ingredient that pairs well with many fruits, particularly those that are naturally sweet. Its tart, tangy flavor helps to cut through the sweetness of other fruits, making it an excellent choice for pies. While rhubarb is often used in jams and jellies, it is its role in pies that stands out. In pies, rhubarb’s texture softens during baking, but it retains some of its characteristic bite, providing a unique contrast to the smoothness of the fruit filling.

Why Apples and Rhubarb Pair So Well Together

Apples, with their crispness and natural sweetness, create a perfect foil for the tartness of rhubarb. When baked, apples soften, releasing their juices and sweetening the overall pie. The rhubarb, which can sometimes be too sharp on its own, balances out with the apples, creating a filling that is both complex and comforting. The combination is a perfect blend of sweet and sour, which is one of the reasons why this pie remains a favorite in many households.

Different Varieties of Apples to Use

When making Rhubarb and Apple Pie, choosing the right variety of apple can significantly impact the flavor. Tart apples, like Granny Smith or Bramley, work well with rhubarb as they add a sharpness that complements the tangy fruit. However, sweeter varieties like Gala or Honeycrisp can also be used, especially if you prefer a pie with a sweeter filling. A blend of different apple varieties can also enhance the depth of flavor in the pie.

The Importance of a Good Pie Crust

The crust is just as important as the filling when it comes to making a great pie. A well-made, flaky crust provides a delicate contrast to the soft filling and enhances the overall texture of the pie. Whether you opt for a store-bought or homemade crust, the key is to keep the dough cold and handle it as little as possible to ensure that it remains light and flaky. For an extra touch, a lattice crust can be used to allow the pie filling to peek through, adding visual appeal.

Using Frozen vs. Fresh Rhubarb

While fresh rhubarb is the ideal choice for most recipes, frozen rhubarb can be a good substitute when fresh stalks are not available. Frozen rhubarb is typically picked at peak ripeness and then frozen, which helps to preserve its flavor. However, frozen rhubarb has a higher water content, which can result in a slightly more watery pie filling. To combat this, you can cook the frozen rhubarb slightly before adding it to the pie, allowing excess moisture to evaporate.

Tips for Perfecting Your Rhubarb and Apple Pie Filling

One of the key challenges when making a Rhubarb and Apple Pie is getting the filling just right. The rhubarb tends to release a lot of moisture during baking, which can cause the pie to become runny. To prevent this, you can use a thickening agent like cornstarch or flour. It’s important to toss the fruit with the dry ingredients before adding it to the crust to ensure that the thickener is evenly distributed. Additionally, the use of lemon juice helps balance the tartness of the rhubarb and brightens the flavor of the entire pie.

How to Prevent a Soggy Bottom Pie Crust

A soggy bottom is a common problem when making fruit pies. To avoid this, it’s crucial to pre-bake the pie crust for a few minutes before adding the filling. This process, known as blind baking, helps to create a barrier that prevents the liquid from seeping into the crust. Another tip is to use a thickening agent in the filling, which will help to absorb some of the moisture. Finally, placing the pie on a baking sheet ensures that heat is evenly distributed, resulting in a crispier bottom.

Making the Perfect Pie Crust at Home

For many home bakers, the pie crust is a key part of the pie-making process. Making your own pie crust from scratch gives you control over the texture and flavor. The most important tips for a perfect homemade crust are to keep your ingredients cold and to avoid overworking the dough. Overworking the dough can cause the crust to become tough, while working with cold ingredients ensures that the crust remains flaky and tender.

Choosing the Right Sweetener for Rhubarb and Apple Pie

Rhubarb is naturally tart, so it requires some form of sweetener to balance out its flavor. While white sugar is the most common choice, brown sugar can add a touch of caramel flavor to the pie. For a healthier option, honey or maple syrup can also be used as a sweetener. These natural sweeteners bring their own distinct flavors and work well with the apples and rhubarb, but it’s important to adjust the quantity according to the sweetness of the fruit.

The Role of Spices in Rhubarb and Apple Pie

Cinnamon is the most common spice used in Rhubarb and Apple Pie, adding warmth and depth to the filling. Nutmeg and ginger can also be used to enhance the flavor profile. Nutmeg adds a subtle, sweet aroma, while ginger gives the pie a bit of a spicy kick. These spices work well with the natural flavors of the fruit, making the pie even more aromatic and inviting.

Serving and Pairing Rhubarb and Apple Pie

Rhubarb and Apple Pie can be enjoyed on its own, but it also pairs beautifully with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream provides a creamy contrast to the tart pie. For an extra special touch, a sprinkle of cinnamon sugar on top of the pie before baking adds a little crunch and extra flavor. For a more indulgent dessert, consider pairing it with a warm caramel sauce or a drizzle of chocolate syrup.

Storing and Reheating Leftover Pie

If you happen to have any leftover Rhubarb and Apple Pie, it can be stored in the refrigerator for up to 3-4 days. To keep the crust crispy, it’s best to reheat the pie in the oven. Preheat the oven to 175°C (350°F), cover the pie with aluminum foil to prevent the crust from burning, and bake for 15-20 minutes. This will help to refresh the flavors and ensure the crust stays flaky.

Freezing Rhubarb and Apple Pie

Rhubarb and Apple Pie freezes well and can be stored in the freezer for up to 3 months. To freeze, wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, remove the wrapping and place the frozen pie directly in the oven, adding extra baking time to account for the frozen filling. This makes it easy to prepare the pie in advance for a special occasion or holiday.

Health Benefits of Rhubarb

Rhubarb is not only a flavorful ingredient, but it also offers a number of health benefits. It is low in calories and rich in dietary fiber, making it a good choice for those looking to maintain a healthy diet. Rhubarb also contains antioxidants and is a good source of vitamin K, which plays a key role in bone health. However, rhubarb leaves contain oxalic acid, which can be toxic, so it is important to only use the stalks when baking.

Gluten-Free Options for Rhubarb and Apple Pie

For those with gluten sensitivities, a gluten-free Rhubarb and Apple Pie is entirely possible. Gluten-free pie crusts made with alternative flours, such as rice flour, almond flour, or a gluten-free all-purpose flour blend, can be used. These crusts may have a slightly different texture than traditional pie crusts, but they can still provide a delicious and flaky base for the rhubarb and apple filling.

Vegan Rhubarb and Apple Pie

To make a vegan version of Rhubarb and Apple Pie, simply replace the butter in the crust with a plant-based alternative, such as coconut oil or vegan butter. For the egg wash, use a plant-based milk like almond or oat milk, and brush it over the crust for a golden finish. The filling for the pie remains the same, making it a delicious option for those following a vegan diet.

Perfecting the Pie for a Special Occasion

Rhubarb and Apple Pie is a great dessert to serve at family gatherings, holidays, or special events. Its vibrant color and balance of flavors make it an appealing choice for a festive dessert table. To make the pie even more special, consider garnishing it with fresh mint leaves or edible flowers for a beautiful presentation. Whether for a Thanksgiving feast or a summer picnic, this pie is sure to impress your guests.

Conclusion

Rhubarb and Apple Pie is a timeless dessert that brings together the best of both worlds: the tartness of rhubarb and the sweetness of apples. Whether you’re baking it for a special occasion or just to enjoy a comforting treat at home, this pie is a wonderful addition to any dessert repertoire. With the right balance of spices, a flaky crust, and a perfect filling, Rhubarb and Apple Pie is sure to delight anyone who takes a bite.