Indulge in the rich and creamy delight of this No Bake Nutella Pie. With a luscious Nutella-infused filling nestled in a chocolatey Oreo crust, this dessert is both simple to prepare and irresistibly delicious. 

FULL RECIPE:

Ingredients

For the Crust:

• 25 Oreo cookies (with filling)
• 5 tablespoons butter, melted

For the Filling:

• One 13-ounce jar Nutella
• 8 ounces cream cheese, at room temperature
• One 8-ounce container Cool Whip, thawed

Directions

1. Prepare the Crust: Finely crush the Oreo cookies using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a medium bowl, combine the crushed cookies with the melted butter, mixing until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.
2. Prepare the Filling: In a large bowl, use an electric mixer to beat the cream cheese and Nutella together until smooth and well blended. Gently fold in the thawed Cool Whip until the mixture is uniform and fluffy.
3. Assemble the Pie: Spoon the Nutella filling into the prepared Oreo crust, spreading it evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
4. Serve: Once set, slice and serve the pie chilled. Optional: Garnish with whipped cream, chocolate shavings, or chopped hazelnuts for added flair.

Nutritional Information (per serving)

• Calories: 493 kcal
• Total Fat: 32g
  • Saturated Fat: 19g
• Cholesterol: 47mg
• Sodium: 220mg
• Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 35g
• Protein: 6g

Why You’ll Love This No Bake Nutella Pie

No Bake Nutella Pie is a dessert that’s as easy to make as it is delicious to eat. Whether you’re a Nutella fanatic or just love creamy, indulgent desserts, this pie is bound to become a favorite. Since it doesn’t require baking, it’s perfect for warm-weather days when turning on the oven is the last thing you want to do. The combination of Oreo crust and silky Nutella filling creates a luscious texture and an irresistible taste.

This pie is great for any occasion, from family dinners to holiday gatherings, and it’s also a fantastic make-ahead dessert. With minimal effort and just a few simple ingredients, you can whip up a dessert that looks and tastes like it came straight from a bakery.

The Secret to a Perfect No Bake Nutella Pie

The key to making this pie a showstopper is in the balance of flavors and textures. The Oreo crust is the perfect complement to the creamy Nutella filling, creating a contrast between crunchy and smooth. The filling itself needs to be whipped well to achieve a light and airy consistency, which allows each bite to melt in your mouth. Another secret to achieving the best results is chilling time. While it can be tempting to dig in right away, allowing the pie to set in the refrigerator for at least four hours (or overnight for best results) helps the flavors meld together and ensures a firm, sliceable texture.

What Makes This Pie Special?

Nutella desserts are always a hit, but this pie takes it to the next level by combining three irresistible elements:

• A rich and chocolatey Oreo crust: The perfect foundation for the creamy filling.
• A velvety Nutella filling: The star of the show, combining Nutella and cream cheese for a dreamy texture.
• A no-fuss preparation: Since there’s no baking involved, this pie is incredibly easy to put together, making it a great option for beginner bakers.

Tips for Making the Best No Bake Nutella Pie

• Use full-fat cream cheese: This helps create a rich and creamy texture that holds up well when chilled.
• Chill the pie long enough: Patience is key. The longer the pie chills, the better the texture will be. Overnight chilling is ideal.
• Use a food processor for the crust: Crushing Oreos into fine crumbs will ensure a firm and uniform crust that holds together well.
• Garnish for a fancy touch: Whipped cream, chocolate shavings, chopped hazelnuts, or even a drizzle of extra Nutella can take this dessert to the next level.

Variations of No Bake Nutella Pie

If you love this pie but want to try something a little different, here are some variations:

• Peanut Butter Nutella Pie: Add a layer of peanut butter to the crust before adding the filling for a nutty twist.
• Nutella Cheesecake Pie: Increase the cream cheese for a denser, cheesecake-like consistency.
• Oreo & Nutella Layered Pie: Layer crushed Oreos into the filling for extra crunch.
• Banana Nutella Pie: Add sliced bananas on top of the crust before pouring in the filling for a fruity addition.
• Coffee-Infused Nutella Pie: Mix a teaspoon of instant coffee into the filling for a mocha-flavored twist.

How to Store No Bake Nutella Pie

This pie is best stored in the refrigerator, covered with plastic wrap or foil to prevent it from absorbing any odors. It will stay fresh for up to four days. If you want to prepare it ahead of time, you can also freeze it for longer storage. To freeze, wrap the pie tightly in plastic wrap and then again in foil. It can be stored in the freezer for up to two months. When ready to serve, let it thaw in the refrigerator overnight before slicing.

Serving Suggestions

While this pie is incredible on its own, you can make it even more special with some delicious toppings and accompaniments:

• Fresh Berries: Strawberries, raspberries, or blueberries add a fresh contrast to the rich Nutella filling.
• Extra Whipped Cream: A dollop of freshly whipped cream makes the pie even more decadent.
• Chopped Hazelnuts: Adding some chopped hazelnuts on top enhances the Nutella’s natural nutty flavor.
• Chocolate Ganache Drizzle: A drizzle of melted chocolate over the top gives it an extra touch of indulgence.
• Ice Cream: Pairing it with a scoop of vanilla or chocolate ice cream takes it over the top.

Why No Bake Desserts are a Game-Changer

No bake desserts are perfect for those who want a quick, hassle-free way to make something sweet and satisfying. They eliminate the risk of overbaking, underbaking, or dealing with complicated techniques. With no bake recipes, all you need to do is mix, chill, and enjoy. This No Bake Nutella Pie, in particular, is ideal for people who don’t have much experience in the kitchen but still want to create an impressive dessert. It’s also great for summer days when you don’t want to heat up your kitchen with the oven.

A Brief History of Nutella

Nutella, the star ingredient in this pie, has an interesting history. It was created in Italy in the 1940s by Pietro Ferrero, who wanted to make a chocolate spread that was more affordable than traditional chocolate bars. By using hazelnuts, which were abundant in Italy, he was able to stretch the chocolate and create a spread that quickly became a household favorite. Over the years, Nutella has gained worldwide popularity, and today it’s used in countless desserts, including this creamy and indulgent pie.

Conclusion

No Bake Nutella Pie is the ultimate dessert for chocolate and Nutella lovers. With its easy preparation, rich flavor, and creamy texture, it’s a foolproof recipe that’s sure to impress your family and friends. Whether you serve it at a dinner party, a holiday gathering, or just as a treat for yourself, it’s a dessert that never disappoints. If you’re looking for a quick and delicious dessert that requires minimal effort but delivers maximum flavor, this No Bake Nutella Pie is the perfect choice.