When the weekend rolls around and the sun starts streaming through my kitchen window, I can’t help but crave a little indulgence. That’s the moment I whip up a batch of Nutella crepes with fresh strawberries. The joy of creating these delicate, French-inspired delights never gets old! As the batter sizzles in the pan, the rich aroma of warm Nutella fills the air, creating an inviting atmosphere that even the harshest skeptics of homemade desserts can’t resist.
This recipe combines the perfect blend of creaminess and freshness, making it ideal for breakfast or a delightful treat any time of day. What I love most about these crepes is their versatility—you can customize them endlessly with your favorite toppings, whether it’s whipped cream, crushed nuts, or other seasonal fruits. Each bite is a luscious experience, with a soft, slightly chewy texture that cradles that luscious chocolate-hazelnut filling and vibrant strawberries. Grab your apron, and let’s dive into making these indulgent Nutella crepes—it’s time to replace fast food with something that feels just as easy but infinitely more delicious!
Why are Nutella Crepes with Strawberries so irresistible?
Decadent Flavor: The rich Nutella paired with fresh strawberries creates an explosion of taste that delights the senses.
Versatile Toppings: Customize each crepe with your favorite ingredients—whipped cream, nuts, or banana slices—making it perfect for anyone’s palate.
Quick Preparation: Whip up this indulgent treat in just minutes, perfect for breakfast or dessert when you’re short on time.
Crowd-Pleaser: Whether for family or guests, these crepes are sure to impress and satisfy even the pickiest eaters!
Easy to Make: With simple ingredients and straightforward steps, it’s a fun cooking project anyone can master.
Homemade Goodness: Elevate your cooking by creating something special, moving away from fast food to these delightful crepes.
Nutella Crepes with Strawberries Ingredients
For the Crepe Batter
• All-Purpose Flour – Provides structure; consider gluten-free flour for a gluten-free option.
• Large Eggs – Adds richness and helps bind the ingredients together.
• Milk – Creates a smooth batter; almond or oat milk works for a dairy-free version.
• Melted Butter – Enhances flavor and prevents sticking; more is great for greasing the skillet.
• Sugar – Adds sweetness; coconut sugar or honey serves as a natural sweetener.
• Vanilla Extract – Brings warmth and enhances the overall flavor.
For the Filling and Topping
• Nutella – Sweet and creamy filling; feel free to try other spreads like peanut butter if desired.
• Fresh Strawberries – Offers a fresh and tart contrast; in-season fruits like blueberries or bananas can be lovely alternatives.
Optional Finish
• Powdered Sugar – A dusting adds a touch of elegance and sweetness before serving.
• Whipped Cream – For extra creaminess, as a delightful topping.
• Crushed Nuts – Adds a crunchy texture for an extra layer of flavor.
How to Make Nutella Crepes with Strawberries
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Combine Ingredients: In a mixing bowl, whisk together all-purpose flour, sugar, and eggs until you have a smooth blend. Ensure no lumps remain for a silky batter.
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Add Liquid: Gradually pour in milk while continuously whisking. Once blended, add melted butter and vanilla extract, then let the batter rest for 10 minutes to enhance the texture.
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Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter. This will help achieve that perfect golden-brown color.
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Cook Crepes: Pour a small amount of batter into the center of the skillet, tilting it to spread evenly. Cook until the edges lift and the underside is lightly browned, about 1-2 minutes.
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Flip Crepes: Carefully flip the crepe and cook for another minute. Once brown on both sides, transfer to a plate. Repeat with the remaining batter.
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Assemble and Serve: Spread a generous layer of Nutella on half of each crepe, add sliced strawberries, fold them over, and serve warm. Optional: Dust with powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Nutella Crepes with Strawberries?
Elevate your Nutella crepes with strawberry goodness by pairing them with delightful accompaniments that add harmony and richness to your meal.
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Whipped Cream: The light, airy texture of whipped cream complements the rich Nutella, adding a creamy touch that everyone loves. A dollop on the side or on top makes every bite feel indulgent!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens the plate and provides a refreshing contrast that balances the sweetness of the crepes. Mix it with berries or citrus for a zingy twist!
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Chocolate Sauce: Drizzling warm chocolate sauce over the crepes intensifies their chocolaty goodness. It’s a sweet surprise that chocolate lovers will adore—perfect for special occasions!
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Crushed Nuts: Sprinkle crushed hazelnuts or almonds for a crunchy element that contrasts the soft crepes. The nuttiness pairs beautifully with the Nutella, elevating the overall flavor experience.
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Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside, creating a deliciously melty combination. As the ice cream softens, it provides a creamy backdrop to the warm crepes.
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Hot Beverage: A warm cup of coffee or tea rounds out the indulgance, offering a perfect pairing with the sweet flavors. A cappuccino contrasts beautifully with the dessert’s richness.
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Coconut Whipped Topping: For a dairy-free alternative, coconut whipped cream adds a tropical twist. Its lightness and hint of coconut flavor complement the strawberries perfectly.
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Chia Seed Pudding: Consider a chia seed pudding for a healthy option. Its creamy texture and subtle sweetness work wonderfully with the crepes, adding variety to your dessert spread.
Make Ahead Options
These indulgent Nutella crepes with strawberries are perfect for meal prep enthusiasts! You can mix your crepe batter and refrigerate it for up to 24 hours; this not only saves time but also allows the flavors to meld beautifully. Additionally, you can pre-make the crepes themselves—stack them between layers of parchment paper in an airtight container, and they will keep fresh in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the crepes in a skillet for a minute on each side, spread the warm Nutella, add fresh strawberries, and your dessert will be just as delicious and indulgent as when freshly made!
Storage Tips for Nutella Crepes with Strawberries
Fridge: Store leftover Nutella crepes in an airtight container for up to 3 days. It’s best to keep them separated with parchment paper to prevent sticking.
Freezer: For longer storage, freeze unfilled crepes in a single layer with parchment paper between them for up to 2 months. Thaw in the fridge before reheating.
Reheating: Gently reheat crepes on a skillet over low heat for 1-2 minutes on each side, or microwave them briefly, wrapped in a damp paper towel, to maintain moisture.
Customizing Storage: If filled with Nutella and strawberries, consume within 1-2 days for the best quality, as the berries can lose their freshness.
Tips for the Best Nutella Crepes
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Rest the Batter: Letting the batter sit for at least 10 minutes enhances the texture, making your Nutella crepes perfectly tender.
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One at a Time: Avoid crowding the skillet by cooking one crepe at a time. This ensures they cook evenly without sticking together.
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Monitor Heat Carefully: Keep a close eye on the crepes as they cook. They can quickly go from golden to overcooked, ruining that delicate texture.
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Grease Smartly: Use just the right amount of melted butter for greasing. Too much can make the crepes greasy; too little can lead to sticking.
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Customize with Care: Feel free to personalize your Nutella crepes with toppings, but keep balance in mind so flavors don’t overpower each other.
Nutella Crepes with Strawberries Variations
Feel free to get creative and personalize your Nutella crepes to suit your taste and mood!
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Dairy-Free: Swap regular milk for almond or oat milk to enjoy a creamy, dairy-free delight.
Creating a dairy-free version doesn’t sacrifice flavor; it’s just as luscious! -
Nut Butter Twist: Replace Nutella with almond or peanut butter for a nutty twist.
This change gives you a unique flavor profile, rich in protein and delightful creaminess. -
Fruit Fusion: Experiment with seasonal fruits like bananas, blueberries, or raspberries as toppings.
Each fruit brings its own sweetness and tartness, enhancing the overall experience. -
Gluten-Free Option: Utilize a gluten-free flour blend in place of all-purpose flour for a gluten-free treat.
Ensuring everyone can enjoy these heavenly crepes is as simple as a flour swap! -
Chocolate Drizzle: Add a drizzle of warm chocolate sauce on top for an indulgent treat.
This extra layer of chocolate can take your crepes to the next level of decadence. -
Coconut Sugar: Use coconut sugar instead of regular sugar for a more natural sweetness.
Not only does it change the flavor slightly, but it also makes your crepes a tad healthier. -
Whipped Cream Delight: Top your crepes with whipped cream for extra creaminess and a lovely visual touch.
This elevates the dish, adding an element of elegance and indulgence you won’t forget! -
Spiced Up: Sprinkle a dash of cinnamon or nutmeg into the batter for a warm, spiced flavor.
This simple addition can transform the taste, giving your crepes an inviting warmth.
Nutella Crepes with Strawberries Recipe FAQs
How do I choose the best strawberries for my Nutella crepes?
Absolutely! When selecting strawberries, look for ones that are bright red, plump, and fragrant. Avoid any that have dark spots or are overly soft, as these may be overripe or moldy. Ideally, your strawberries should have a vibrant color and a slight sheen.
How should I store leftover Nutella crepes?
You can store leftover Nutella crepes in an airtight container in the refrigerator for up to 3 days. To keep them fresh, I recommend placing parchment paper between each crepe to prevent sticking. When you’re ready to enjoy them again, simply reheat on a skillet or microwave to warm them up.
Can I freeze Nutella crepes? How?
Yes, indeed! You can freeze unfilled Nutella crepes for up to 2 months. Stack them with sheets of parchment paper between each crepe to prevent them from sticking together, and place them in a freezer-safe bag or container. When you’re ready to use them, thaw in the refrigerator overnight and reheat on a skillet over low heat for a couple of minutes.
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What if my crepes keep sticking to the pan?
If your crepes are sticking, it’s likely due to insufficient greasing or the pan being too hot. Make sure to use a non-stick skillet and lightly grease it with melted butter before each crepe. If you see the edges lifting and they’re not cooking through, lower the heat a bit. Cooking too fast can cause sticking and incomplete cooking.
Are Nutella crepes safe for my dog or sensitive to allergies?
While Nutella is delicious for humans, it’s not safe for dogs due to its sugar and hazelnut content. As for allergies, always check if your guests have specific food sensitivities; for instance, substitutions can easily be made for gluten-free or dairy-free diets. Stick with alternatives like gluten-free flour and almond milk to accommodate special dietary needs.
Can I customize my Nutella crepes with other fillings?
The more the merrier! You can absolutely customize your crepes. Consider filling them with alternative spreads like almond butter, or add sliced bananas, blueberries, or even a dollop of whipped cream on top. Each option adds a unique flavor and texture, making your Nutella crepes even more delightful!
Nutella Crepes with Strawberries: Your Ultimate Delicious Guide
Ingredients
Equipment
Method
- In a mixing bowl, whisk together all-purpose flour, sugar, and eggs until you have a smooth blend.
- Gradually pour in milk while continuously whisking. Add melted butter and vanilla extract, then let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a small amount of batter into the center of the skillet, tilting to spread evenly. Cook until edges lift and underside is browned, about 1-2 minutes.
- Carefully flip the crepe and cook for another minute. Transfer to a plate. Repeat with remaining batter.
- Spread a layer of Nutella on half of each crepe, add sliced strawberries, fold them over, and serve warm.