Nutella Mochi combines the rich, creamy taste of Nutella with the chewy texture of traditional Japanese mochi. This delightful fusion offers a unique twist on classic mochi by adding an indulgent chocolate-hazelnut filling. Perfect as a sweet snack or dessert, these treats are both delicious and easy to make. 

FULL RECIPE:

Ingredients

• 1 cup Nutella (or any chocolate-hazelnut spread)
• 1 cup glutinous rice flour (also known as Mochiko flour)
• 1 cup water
• ¼ cup granulated sugar
• Cornstarch, for dusting

Directions

1. Prepare the Nutella Filling: Line a baking sheet with parchment paper. Using a spoon or piping bag, portion out 10 small blobs of Nutella onto the prepared sheet. Place in the freezer for 20-30 minutes to firm up, making them easier to handle later. 
2. Make the Mochi Dough: In a microwave-safe bowl, combine the glutinous rice flour and granulated sugar. Gradually whisk in the water until the mixture is smooth. Cover the bowl with a wet paper towel or plate. Microwave on high for 1 minute, then stir with a spatula. Repeat this process 2-3 more times, stirring in between, until the dough becomes sticky and translucent. Allow it to cool for 5-10 minutes. 
3. Shape the Mochi: Dust a clean work surface with cornstarch. Transfer the cooled mochi dough onto the surface and sprinkle more cornstarch on top to prevent sticking. Roll out the dough to about ¼-inch thickness. Divide it into 10 equal portions. 
4. Assemble the Mochi: Take one piece of the divided dough and flatten it slightly. Place a frozen Nutella piece in the center. Carefully wrap the dough around the Nutella, pinching the edges to seal and forming a smooth ball. Repeat with the remaining dough and Nutella pieces. 
5. Serve: Lightly dust off any excess cornstarch from the mochi balls before serving. Enjoy immediately or store them in an airtight container at room temperature for up to two days. 

Nutrition Facts

• Serving Size: 1 mochi ball
• Calories: 180 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 15 mg
• Total Carbohydrates: 28 g
• Dietary Fiber: 1 g
• Sugars: 15 g
• Protein: 2 g

The Origins of Mochi and Its Popularity

Mochi is a beloved Japanese treat that has been enjoyed for centuries. Traditionally made from glutinous rice, it has a chewy and soft texture that makes it unique among desserts. Mochi is often used in celebrations and festivals in Japan, particularly during the New Year. Over time, this traditional treat has evolved, incorporating various fillings and flavors to cater to different palates. Nutella Mochi is a modern twist on this classic confection, combining the irresistible flavor of chocolate and hazelnut with the chewy goodness of mochi. While the traditional version is often filled with sweet red bean paste, the addition of Nutella offers a rich, creamy filling that makes it even more indulgent.

The Appeal of Nutella Mochi

Nutella Mochi stands out as a dessert because it blends two beloved flavors Japanese mochi and the world-famous Nutella spread. The combination of the two creates a fusion dessert that is both satisfying and unique. One of the best things about this dessert is its versatility. Nutella Mochi can be enjoyed at any time of the day, whether as a quick snack, a delightful dessert, or a treat for special occasions. Since mochi has a naturally mild flavor, the Nutella filling provides a flavorful contrast, making it a favorite among chocolate lovers. Another factor contributing to the popularity of Nutella Mochi is its texture. The outer layer is soft and chewy, while the inside is creamy and luscious. This contrast makes it an exciting treat to bite into, offering a satisfying mouthfeel that keeps people coming back for more.

Health Considerations and Nutritional Value

While Nutella Mochi is undoubtedly delicious, it is essential to consider its nutritional content. Since it contains Nutella, which is high in sugar and fat, it should be consumed in moderation. However, glutinous rice flour itself provides a source of carbohydrates and is naturally gluten-free, making this dessert a suitable option for those with gluten sensitivities. Mochi is also known for being filling despite its small size, meaning that one or two pieces can be enough to satisfy a sweet craving. When made at home, it can be customized to be slightly healthier, such as by reducing the amount of sugar in the mochi dough or using a homemade chocolate-hazelnut spread with fewer additives.

Variations of Nutella Mochi

One of the best things about making Nutella Mochi at home is that it can be customized in many ways. Here are some fun variations to try:

• Matcha Nutella Mochi – Adding matcha powder to the mochi dough gives it a subtle earthy flavor that balances the sweetness of the Nutella.
• Coconut Nutella Mochi – Rolling the mochi in shredded coconut adds a delightful texture and a hint of tropical flavor.
• Strawberry Nutella Mochi – A small piece of fresh strawberry can be added inside the mochi for a fruity twist.
• Frozen Nutella Mochi – For a refreshing treat, the Nutella filling can be frozen longer, making the center more solid and ice cream-like.

Storing and Serving Suggestions

Nutella Mochi is best enjoyed fresh, but if you need to store it, proper storage is key to maintaining its texture. Since mochi tends to harden when exposed to air for too long, keeping it in an airtight container at room temperature is ideal for short-term storage. If stored in the refrigerator, it should be wrapped tightly to prevent it from becoming dry and tough. To revive hardened mochi, it can be microwaved for a few seconds to soften it again. However, it should not be overheated, as this can cause it to become too sticky. If freezing mochi for later consumption, wrapping each piece individually and letting it thaw at room temperature before eating will help maintain its chewiness. Nutella Mochi can be served in various ways. It pairs well with a cup of green tea, which helps balance its sweetness. It can also be dusted with cocoa powder, matcha, or even a light sprinkle of powdered sugar for extra flavor.

Why You Should Try Making Nutella Mochi

Making Nutella Mochi at home is a fun and rewarding experience. It requires minimal ingredients and can be easily customized to personal preferences. Unlike store-bought mochi, homemade versions allow control over the level of sweetness, the quality of ingredients, and the portion sizes. This dessert is also an excellent choice for those who enjoy experimenting with different flavors in the kitchen. Since the process of making mochi is simple, it is a great recipe to try with family or friends.

Conclusion

Nutella Mochi is a delightful fusion dessert that combines the traditional chewy texture of mochi with the creamy richness of Nutella. Its popularity comes from its delicious contrast of flavors and textures, making it a favorite treat for many. Whether you’re looking for a fun homemade dessert, a unique party treat, or a new way to enjoy Nutella, this recipe is worth trying. With endless customization options and a simple preparation process, Nutella Mochi is a fantastic addition to any dessert lover’s repertoire. Enjoy the indulgence of chocolate-hazelnut goodness wrapped in soft, chewy mochi it’s a treat that will never go out of style.