Indulge in these fudgy, chewy Oreo Brownies, packed with chunks of Oreo cookies for an irresistible cookies-and-cream experience. This easy-to-follow recipe is perfect for dessert lovers seeking a rich and decadent treat.

FULL RECIPE:

Ingredients

¾ cup unsalted butter
1 cup light brown sugar
½ cup granulated sugar
2 large eggs (room temperature)
¼ cup vegetable oil
2 teaspoons vanilla extract
¾ teaspoon salt
¼ teaspoon baking powder
⅔ cup dark cocoa powder
1 cup all-purpose flour
2 cups roughly chopped Oreo cookies (approximately 15 cookies)
8 Oreo cookies for topping

Directions

Preheat the oven to 350°F (177°C). Prepare an 8×8-inch baking pan with nonstick cooking spray and parchment paper, ensuring the parchment extends up the sides for easy removal.
Melt butter and brown sugar: In a microwave-safe bowl, combine the unsalted butter and light brown sugar. Microwave for 90 seconds until the butter is fully melted. Whisk together until smooth and set aside to cool slightly.
Whip sugar and eggs: In a large mixing bowl, combine the granulated sugar and eggs. Using an electric hand mixer, whip on medium-high speed for 2-3 minutes until light and pale in color.
Combine mixtures: Slowly pour the melted butter and brown sugar mixture into the whipped egg mixture while mixing on medium speed to temper the eggs.
Add oil and vanilla: Add vegetable oil and vanilla extract to the batter, mixing until well combined.
Incorporate dry ingredients: Add salt, baking powder, dark cocoa powder, and all-purpose flour to the batter. Mix on low speed until just combined and smooth.
Fold in Oreos: Gently fold in the roughly chopped Oreo cookies.
Transfer batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with an offset spatula.
Add topping: Break the remaining 8 Oreo cookies into pieces and press them into the top of the brownie batter.
Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy.

Nutrition Facts

Serving Size: 1 brownie (based on 9 brownies per batch)
Calories: 410
Total Fat: 22g
- Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 210mg
Total Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugars: 36g
Protein: 4g

The Irresistible Oreo Brownies: A Decadent Dessert Worth Trying

Oreo Brownies are the ultimate indulgence, combining the richness of fudgy brownies with the delightful crunch of Oreo cookies. These brownies have gained immense popularity among dessert lovers, offering a perfect balance of chocolatey goodness and the familiar cookies-and-cream flavor. Whether you’re baking for a special occasion or simply treating yourself to a sweet delight, Oreo Brownies are a must-try recipe that delivers an unforgettable taste experience.

Why Oreo Brownies Are So Popular

The appeal of Oreo Brownies lies in their irresistible texture and flavor. The contrast between the gooey, chocolatey base and the crunchy Oreo pieces creates a treat that’s both satisfying and addictive. Here are a few reasons why these brownies have become a favorite among dessert enthusiasts:

Perfect Combination of Flavors – Brownies are already a beloved dessert, but adding Oreos takes them to another level. The creamy filling of the Oreos melts slightly during baking, blending seamlessly with the rich chocolate.
Great for All Occasions – Whether it’s a birthday party, a holiday gathering, or just a cozy night in, Oreo Brownies fit any occasion.
Easy to Make – Despite their gourmet appeal, Oreo Brownies require only a few simple ingredients and are easy to prepare.
Customizable – You can experiment with different types of Oreos, chocolate, and mix-ins to create your own unique version of this classic dessert.

Variations of Oreo Brownies

One of the best things about Oreo Brownies is their versatility. You can modify the recipe to suit different tastes and preferences. Here are some exciting variations to try:

Double-Stuffed Oreo Brownies – Using double-stuffed Oreos enhances the creamy texture, making each bite even more decadent.
Peanut Butter Oreo Brownies – Add a swirl of peanut butter to the brownie batter for a nutty twist.
Mint Oreo Brownies – Swap out regular Oreos for mint-flavored ones to introduce a refreshing taste to your brownies.
White Chocolate Oreo Brownies – Drizzle melted white chocolate over the top for a visually stunning and delicious upgrade.
Gluten-Free Oreo Brownies – Use gluten-free Oreos and a gluten-free flour blend to make this treat accessible to those with dietary restrictions.

Tips for Making the Best Oreo Brownies

To ensure your Oreo Brownies turn out perfectly every time, keep these expert tips in mind:

Use High-Quality Cocoa Powder – The type of cocoa powder you use significantly impacts the flavor. Dark cocoa powder is recommended for a richer taste.
Don’t Overmix the Batter – Overmixing can lead to dense and tough brownies. Mix until just combined to maintain a fudgy texture.
Line Your Baking Pan with Parchment Paper – This makes it easier to remove the brownies from the pan without sticking.
Break Oreos into Different Sizes – A mix of large chunks and smaller pieces creates a better texture and distribution throughout the brownies.
Allow Brownies to Cool Completely Before Cutting – This helps them set properly, preventing them from falling apart.

Storing and Freezing Oreo Brownies

If you have leftovers (which is rare because they’re so delicious), storing them properly will keep them fresh for longer.

Room Temperature Storage – Keep brownies in an airtight container at room temperature for up to 3 days.
Refrigeration – For a slightly firmer texture, store them in the refrigerator for up to a week.
Freezing – Wrap individual brownies in plastic wrap and store them in an airtight container in the freezer for up to 3 months. When ready to eat, let them thaw at room temperature or warm them up in the microwave for a few seconds.

Pairing Suggestions for Oreo Brownies

Oreo Brownies are delicious on their own, but pairing them with the right accompaniments can elevate the experience:

Ice Cream – A scoop of vanilla or cookies-and-cream ice cream makes for the perfect combination.
Whipped Cream – A dollop of freshly whipped cream adds a light, airy contrast to the dense brownies.
Milk or Coffee – The richness of the brownies pairs beautifully with a glass of milk or a hot cup of coffee.
Chocolate Ganache Drizzle – Adding a drizzle of melted chocolate or caramel sauce enhances the sweetness and presentation.

The Popularity of Oreo Desserts

Oreo-based desserts have become a trend in the baking world. From Oreo cheesecakes and cupcakes to Oreo milkshakes and ice cream, these cookies have a way of making every dessert more exciting. The reason Oreo-based desserts are so well-loved is their nostalgic appeal and ability to enhance various flavors and textures. Social media has played a huge role in the rise of Oreo desserts. Many home bakers and influencers share creative Oreo-infused recipes, making them go viral. Oreo Brownies, in particular, have become a favorite because they are easy to make and look visually stunning when topped with crumbled cookies.

Conclusion

Oreo Brownies are a delightful fusion of two classic treats that never fail to impress. Their rich, fudgy texture combined with the crunch of Oreo cookies makes them an all-time favorite dessert for all ages. Whether you’re baking for a crowd or just indulging in a homemade treat, these brownies are sure to be a hit. With so many ways to customize and enjoy them, Oreo Brownies are a versatile dessert that you can make your own. From simple variations to healthier alternatives, there’s a version for everyone.

Pin5

5 Shares