This Original Matcha Japanese Cheesecake is a delightful fusion of creamy cheesecake and the earthy elegance of high-quality matcha powder. The result is a light, airy dessert with a vibrant green hue and a subtle, refined flavor.

FULL RECIPE:

Ingredients

• 200g cream cheese, softened
• 60g unsalted butter
• 100ml whole milk
• 6 large eggs, separated
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 70g cake flour
• 30g cornstarch
• 1/4 teaspoon salt
• 2 tablespoons high-quality matcha powder

Directions

1. Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.
2. Matcha Infusion: In a small bowl, whisk the matcha powder with a splash of hot water until a smooth paste forms. Set aside to cool.
3. Melt and Blend: In a double boiler, melt the cream cheese, butter, and milk until smooth. Allow the mixture to cool slightly.
4. Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla extract and the melted cream cheese mixture, incorporating the matcha paste for a vibrant green hue.
5. Flour Fusion: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the matcha-infused batter until just combined.
6. Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, ensuring a light and airy texture.
7. Bake to Brilliance: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake in the preheated oven for 60-70 minutes or until the top is golden and the center is set.
8. Cooling Masterpiece: Allow the Matcha Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.

Nutrition Facts

• Calories: 230 kcal
• Total Fat: 15g
  • Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 150mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 12g
• Protein: 6g
• Calcium: 80mg
• Iron: 1mg

The Unique Appeal of Matcha Japanese Cheesecake

Matcha Japanese Cheesecake is a perfect fusion of traditional Japanese baking techniques and the rich, earthy flavor of matcha green tea. Unlike conventional cheesecakes, which are often dense and heavy, this Japanese-style cheesecake is famous for its soft, fluffy, and soufflé-like texture. The addition of high-quality matcha powder not only gives it a beautiful green hue but also adds a unique depth of flavor with a subtle bitterness that balances the sweetness. This cheesecake is a favorite among matcha lovers and dessert enthusiasts alike. It offers a delicate balance of flavors, making it a sophisticated and delightful treat for any occasion. Whether served at a tea party, as a light dessert after a meal, or enjoyed as an afternoon snack, it never fails to impress.

Why Matcha? The Health Benefits of Green Tea Powder

Matcha, a finely ground powder made from specially grown green tea leaves, is celebrated for its numerous health benefits. Unlike regular green tea, where leaves are steeped and then discarded, matcha is consumed in its entirety, ensuring that all the nutrients are retained. Some of the key health benefits of matcha include:

• Rich in Antioxidants: Matcha is packed with catechins, a type of antioxidant that helps fight free radicals and reduce oxidative stress in the body.
• Boosts Metabolism: The natural compounds in matcha help increase metabolism and aid in fat burning.
• Enhances Mental Alertness: Matcha contains a unique combination of caffeine and L-theanine, which improves focus and provides a calm but alert state of mind.
• Supports Heart Health: Studies suggest that matcha helps lower bad cholesterol levels and promotes overall cardiovascular health.

What Makes Japanese Cheesecake Different from Traditional Cheesecake?

Japanese cheesecake is often referred to as a “cotton cheesecake” due to its airy and delicate texture. Unlike the classic American-style cheesecake, which is rich and dense due to the heavy use of cream cheese and sour cream, Japanese cheesecake incorporates whipped egg whites to achieve a lighter structure. Here are the key differences between Japanese cheesecake and traditional cheesecake:

• Texture: Japanese cheesecake is light and fluffy, similar to a soufflé, while traditional cheesecake is creamy and dense.
• Baking Method: This cheesecake is baked using a water bath (bain-marie) to ensure even heat distribution and prevent cracking.
• Less Sugar and Fat: The recipe uses less sugar and fat compared to Western cheesecakes, making it a slightly healthier option.
• Delicate Flavor: The mild sweetness and the hint of matcha make this dessert more refined and less overpowering.

Tips for the Perfect Matcha Japanese Cheesecake

To achieve the best results when making this Matcha Japanese Cheesecake, follow these expert tips:

• Use High-Quality Matcha: The quality of matcha greatly affects the flavor and color of the cheesecake. Always opt for ceremonial-grade or high-quality culinary-grade matcha for the best taste.
• Whip Egg Whites Correctly: Achieving stiff peaks in the meringue is crucial for the cake’s airy texture. Over or under-whipping can affect the structure of the cake.
• Use a Water Bath: This helps maintain the cake’s delicate texture and prevents the top from cracking. Wrap the cake pan with aluminum foil to prevent water from seeping in.
• Avoid Overbaking: Overbaking can cause the cheesecake to become dry and lose its signature softness. It should have a slight jiggle in the center when done.
• Let it Cool Gradually: Sudden temperature changes can cause the cheesecake to collapse. Let it cool in the oven with the door slightly open before transferring it to the refrigerator.

Serving Suggestions

Matcha Japanese Cheesecake is versatile and can be served in various ways:

• With Whipped Cream and Berries: A dollop of whipped cream with fresh strawberries or raspberries adds a lovely contrast to the earthy matcha flavor.
• Dusting of Matcha Powder: Lightly dusting extra matcha powder on top enhances the presentation and intensifies the green tea taste.
• Drizzled with White Chocolate: The sweetness of white chocolate complements the slightly bitter notes of matcha beautifully.
• Paired with Green Tea or Coffee: Enjoying a slice with a cup of green tea or a light coffee enhances the overall experience.

How to Store Matcha Japanese Cheesecake

Proper storage is essential to maintain the cheesecake’s texture and freshness. Here’s how you can store it:

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 4 days. This helps retain its moisture and flavor.
• Freezing: If you need to store it for longer, wrap individual slices in plastic wrap and place them in an airtight container. It can be frozen for up to 2 months. To serve, allow the cheesecake to thaw in the refrigerator overnight.

Why This Cheesecake is a Must-Try Dessert

Matcha Japanese Cheesecake is a wonderful combination of flavors and textures that make it stand out from other desserts. It’s not only delicious but also visually appealing with its vibrant green color. Whether you’re a fan of matcha or simply looking for a lighter alternative to traditional cheesecake, this recipe is sure to satisfy. This cheesecake is also a fantastic choice for special occasions. Its sophisticated appearance and delicate taste make it a great dessert to impress guests. Plus, since it’s lower in sugar and fat than many Western desserts, it’s a guilt-free indulgence for those who want something sweet without being overly heavy.

Conclusion

Matcha Japanese Cheesecake is a delightful and elegant dessert that beautifully showcases the unique flavor of matcha green tea. With its airy, melt-in-your-mouth texture and the health benefits of matcha, this cheesecake offers a sophisticated twist on traditional cheesecakes. Whether you’re a seasoned baker or trying this recipe for the first time, following the right techniques and tips will ensure a perfect outcome. Its light yet flavorful nature makes it an excellent choice for any occasion, from casual afternoon tea to festive celebrations. If you love matcha or enjoy Japanese-inspired desserts, this cheesecake is a must-try. Its delicate balance of flavors, stunning appearance, and satisfying texture make it a dessert that stands out and leaves a lasting impression.