This recipe for stuffed celery is a delightful, crunchy appetizer that’s both refreshing and flavorful. With a savory, creamy filling and a satisfying crunch, these stuffed celery stalks make for an ideal party snack or light appetizer.

FULL RECIPE

Ingredients

• 12 celery stalks
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped walnuts (optional)
• Salt and pepper to taste

Directions

1. Wash and dry the celery stalks, then cut them into bite-sized pieces.
2. In a mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, and white wine vinegar. Stir until smooth.
3. Add the chopped green onions, red bell pepper, and walnuts (if using) to the mixture. Stir to combine.
4. Season with salt and pepper to taste.
5. Spoon the cream cheese mixture into each celery stalk.
6. Arrange the stuffed celery on a serving platter and refrigerate until ready to serve.

Nutritional Information

• Calories: 120 per serving (2 pieces)
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 150mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 3g

History of Stuffed Celery

Stuffed celery has been a popular appetizer for many years, often found at parties and gatherings. The origins of stuffed celery are hard to pinpoint, but it’s believed to have gained widespread popularity in the mid-20th century as a convenient, light snack option. Celery, with its refreshing crunch, was the perfect vessel for creamy fillings, offering a satisfying contrast in texture. Over time, recipes evolved with various fillings, making it a versatile dish that can be customized to suit any taste.

The Versatility of Stuffed Celery

One of the main reasons stuffed celery remains a staple in many households is its versatility. The base of celery can be filled with a variety of mixtures ranging from creamy cheeses to savory meats and vegetables. Its adaptability makes it suitable for different occasions, whether it’s a casual family gathering or a formal dinner party. By adjusting the filling ingredients, stuffed celery can easily be tailored to different dietary preferences, such as vegetarian, gluten-free, or dairy-free options.

The Role of Celery in the Recipe

Celery is often used as a crunchy, hydrating base in many dishes, and it plays a crucial role in this stuffed celery recipe. The natural crispness of celery provides a refreshing contrast to the rich, creamy filling. Celery also brings a subtle earthiness that complements the savory elements of the stuffing, balancing the richness of ingredients like cream cheese and mayonnaise. Beyond taste, celery offers a satisfying crunch that enhances the overall texture of the dish.

Choosing the Right Celery

When selecting celery for this recipe, it’s important to choose fresh stalks with firm, crisp ribs. Avoid celery that appears wilted or limp, as it can affect the overall texture of the dish. The leaves of the celery can also be used to garnish the stuffed celery, adding a touch of color and freshness. For the best results, look for celery that has bright, vibrant green leaves and smooth, unblemished stalks.

Cream Cheese: The Creamy Base

Cream cheese is the cornerstone of the filling for stuffed celery. Its smooth texture and mild flavor create the perfect base for the mixture. The creaminess of the cheese helps bind the other ingredients together, while providing a rich backdrop for the additional flavors. The slight tanginess of cream cheese also adds complexity to the filling, balancing out the richness of the other ingredients like mayonnaise and mustard. For a lighter version, reduced-fat or non-fat cream cheese can be used without sacrificing too much of the dish’s signature creaminess.

Mayonnaise and Its Role

Mayonnaise adds both moisture and a smooth texture to the stuffed celery filling. Its rich consistency helps bind the ingredients together, preventing the filling from becoming too thick or dry. The slight tang of mayonnaise also contributes to the overall flavor profile, making the filling more dynamic. Some recipes call for variations of mayonnaise, such as using flavored mayo or adding a bit of sour cream for extra tanginess. However, traditional mayonnaise remains the most common choice due to its ability to enhance the cream cheese without overpowering it.

Dijon Mustard: A Flavor Enhancer

Dijon mustard adds a subtle, sharp flavor that helps cut through the richness of the cream cheese and mayonnaise. Its mild heat and acidity work together to brighten the dish, offering a balance to the creamy filling. The mustard’s slightly pungent kick can be adjusted to suit personal preferences, with a small amount creating a delicate undertone or a larger quantity adding a more pronounced tang. Dijon mustard pairs especially well with other ingredients like green onions and red bell peppers, which bring freshness and crunch to the filling.

White Wine Vinegar: Adding Balance

White wine vinegar provides a light, acidic note that balances out the richness of the cream cheese and mayonnaise. A small amount of vinegar can elevate the overall flavor profile, cutting through the heaviness of the other ingredients and enhancing the freshness of the celery. The mild acidity of white wine vinegar also complements the Dijon mustard, creating a harmonious balance of flavors. While white wine vinegar is the most common choice, other types of vinegar, such as apple cider vinegar, can be used for slightly different flavor profiles.

The Importance of Green Onions

Green onions, also known as scallions, bring a mild onion flavor to the stuffed celery, adding a touch of freshness and crispness. Their slightly sweet and peppery taste contrasts nicely with the creamy filling. Green onions also add visual appeal, with their vibrant green color brightening up the dish. The inclusion of green onions helps round out the filling, adding both flavor and texture without overpowering the dish.

Red Bell Peppers for Color and Sweetness

Red bell peppers not only enhance the visual appeal of stuffed celery with their bright red color, but they also contribute a natural sweetness. Their crisp texture complements the celery, while their mild flavor adds a gentle sweetness that balances the savory elements in the filling. Bell peppers are also rich in vitamins and antioxidants, making them a healthy addition to this dish. For those who prefer a bit more crunch, bell peppers can be finely diced or even sliced into thin strips for variation.

Walnuts: A Crunchy Twist

Walnuts add a delightful crunch and nutty flavor to the stuffed celery, giving the dish a more complex texture. Their slightly bitter taste complements the sweetness of the red bell peppers and the richness of the cream cheese mixture. Walnuts also provide a healthy dose of omega-3 fatty acids and antioxidants, making them a nutritious addition. For those with nut allergies, walnuts can be omitted, or other nuts like pecans or almonds can be used as substitutes.

Customizing the Filling

The filling for stuffed celery can be easily customized to suit individual tastes or dietary restrictions. For a more savory version, ingredients like crumbled bacon, shredded chicken, or chopped hard-boiled eggs can be incorporated. Vegetarians might prefer adding more vegetables, such as shredded carrots, chopped spinach, or cucumber. The creamy base of the filling can also be adjusted by substituting the cream cheese with Greek yogurt, or using avocado for a dairy-free option. The possibilities are endless, and the recipe can be adapted to fit any occasion.

Making It Ahead of Time

Stuffed celery is an ideal make-ahead dish. The filling can be prepared several hours in advance, allowing the flavors to meld together. Simply store the filling in an airtight container in the refrigerator until ready to serve. When preparing the celery, it’s best to cut and stuff the stalks just before serving to maintain their crisp texture. This ensures that the celery remains fresh and crunchy, providing the perfect contrast to the creamy filling.

Storing Leftovers

If you happen to have leftovers, stuffed celery can be stored in the refrigerator for up to two days. To preserve the freshness of the celery, cover the stuffed pieces with plastic wrap or store them in an airtight container. While the celery will maintain its flavor, it may lose some of its crispness as it sits. To regain a bit of crunch, you can briefly chill the stuffed celery before serving or enjoy it as a light snack later.

Perfect for Parties and Gatherings

Stuffed celery is a fantastic appetizer for any party or gathering. It’s quick to prepare, easy to serve, and doesn’t require any utensils, making it a convenient finger food. The bite-sized portions are perfect for guests to pop into their mouths while mingling, and the variety of flavors ensures that everyone will find something they enjoy. Whether served at a holiday party, a family reunion, or a casual get-together, stuffed celery is sure to be a crowd-pleaser.

Health Benefits of Stuffed Celery

While stuffed celery is often considered a party treat, it can also be a healthier alternative to other appetizers. Celery itself is low in calories and a good source of fiber, which aids digestion. The inclusion of vegetables like green onions and bell peppers boosts the vitamin content of the dish, offering essential nutrients such as vitamins A, C, and K. Walnuts provide heart-healthy fats, making this a more nutritious snack compared to other heavier, fried appetizers.

Stuffed Celery as a Gluten-Free Snack

For those who follow a gluten-free diet, stuffed celery is an excellent option. Celery is naturally gluten-free, and the creamy filling can be easily modified to ensure it is also free from gluten. By avoiding certain processed ingredients like commercial sauces or dressings that may contain gluten, you can make stuffed celery a completely gluten-free snack without compromising flavor. It’s a great choice for serving at parties where guests have different dietary needs.

Pairing Stuffed Celery with Drinks

Stuffed celery pairs wonderfully with a variety of beverages, making it a versatile option for entertaining. Light cocktails, such as a gin and tonic or a crisp white wine, complement the fresh and creamy flavors of the dish. For non-alcoholic options, sparkling water with a squeeze of lemon or iced tea also provides a refreshing balance. The dish’s simplicity allows it to pair well with both casual drinks and more sophisticated options, depending on the setting.

Why Stuffed Celery is a Classic

Stuffed celery remains a classic appetizer due to its perfect balance of flavor, texture, and convenience. It combines the best elements of a snack—crunch, creaminess, and fresh flavors—into a single bite. Over the years, it has become a beloved dish for both casual and formal events, enduring as a go-to choice for parties, potlucks, and family gatherings. The ease of preparation and adaptability to different tastes makes it a dish that never goes out of style.

Conclusion

Stuffed celery is a timeless, crowd-pleasing appetizer that offers both delicious flavor and satisfying crunch. Its versatility allows for endless variations, and it can be adapted to suit any dietary preference. With its refreshing base of celery and creamy, flavorful filling, this dish is perfect for any occasion, from casual get-togethers to formal celebrations. Whether you’re looking for a healthy snack or a savory treat, stuffed celery is sure to impress your guests and become a favorite in your recipe collection.