Tasty Creations for Every Occasion
Lasagna Roll-Ups are a delicious twist on the classic Italian dish, offering all the rich, cheesy goodness of traditional lasagna in a convenient, rolled form. Perfect for weeknight dinners or family gatherings, these roll-ups are layered with creamy ricotta, flavorful marinara sauce, and gooey melted cheese. FULL RECIPE Ingredients Lasagna […]
Howard Johnson’s Chicken Croquettes are a classic comfort food that brings back nostalgic memories of family dinners. These crispy, golden bites of seasoned chicken filling are coated in breadcrumbs and fried to perfection. Ideal as an appetizer, side dish, or even a main course, they offer a delightful blend of […]
Pork Belly Lechon Roll is a delectable Filipino dish that showcases a crispy, golden-brown pork belly with tender, juicy meat inside. This flavorful roast is marinated with a blend of aromatic spices and herbs, making it perfect for celebrations and special gatherings. With its crunchy skin and succulent meat, it’s […]
Pork Asado is a flavorful Filipino dish that combines tender pork with a rich, savory-sweet sauce. Influenced by Chinese cuisine, this recipe features braised pork in a delicious blend of soy sauce, sugar, and aromatic spices, offering a perfect balance of sweetness and saltiness. FULL RECIPE Ingredients Pork shoulder or […]
Pork chicharon, also known as pork cracklings, is a popular Filipino snack made from deep-fried pork rinds. Known for its crispy texture and savory flavor, this delicacy is often enjoyed as a snack or appetizer. Served with a side of spicy vinegar dipping sauce, it’s a crowd favorite at gatherings […]
Daing na Bangus, or milkfish marinated in vinegar and spices, is a popular Filipino dish known for its tangy and savory flavors. Traditionally served with garlic rice and a fried egg, it is a staple breakfast option that captures the essence of Filipino cuisine. The marinade’s combination of vinegar, garlic, […]
Special Bibingka Pancakes are a delightful twist on the traditional Filipino rice cake, combining the comforting flavors of bibingka with the ease of preparing pancakes. This recipe creates a light and fluffy treat with hints of coconut and cheese, perfect for breakfast or as a delicious snack. FULL RECIPE Ingredients […]
Beef Tapa is a classic Filipino dish made of thinly sliced beef marinated in a savory and slightly sweet mixture. Traditionally served as part of the beloved “Tapsilog” meal, it pairs perfectly with garlic fried rice and fried eggs. The tender, flavorful meat is typically pan-fried to achieve a slight […]
Chicken Tocino is a Filipino breakfast staple known for its sweet and savory flavors. This dish features marinated chicken pieces, often served with garlic rice and fried eggs. The tender, caramelized meat offers a delightful contrast of smoky and sugary notes, making it a favorite among both kids and adults. […]
Dinakdakan is a traditional Filipino dish originating from the Ilocos region, known for its rich, creamy flavor and smoky, charred pork belly. This dish is made by grilling the pork belly to perfection, then combining it with a savory and tangy dressing. The authentic taste comes from the creamy blend […]
