Tasty Creations for Every Occasion
Monggo Guisado is a beloved Filipino dish that combines mung beans with flavorful ingredients like pork ribs, garlic, onions, tomatoes, and malunggay leaves. This hearty and nutritious stew is often enjoyed with steamed rice and pairs well with fried fish. FULL RECIPE: Ingredients 1 lb. pork ribs, cut into bite-sized […]
Leche Flan is a classic Filipino dessert known for its rich, creamy texture and a layer of sweet caramel on top. Similar to crème caramel, this indulgent treat is a staple at special occasions and celebrations in the Philippines. FULL RECIPE: Ingredients For the Caramel: ½ cup granulated sugar 2 […]
Sago at Gulaman is a popular Filipino beverage known for its refreshing qualities and delightful textures. This tropical cooler combines chewy sago pearls and jiggly gulaman (gelatin) cubes, all sweetened with a rich brown sugar syrup. FULL RECIPE: Ingredients: For the Sago: 4 ounces sago pearls Water (for boiling) 2 […]
Buko Pandan Ice Cream is a beloved Filipino dessert that combines the tropical flavors of young coconut and pandan. This no-churn recipe allows you to create a creamy, flavorful ice cream without the need for an ice cream maker. FULL RECIPE: Ingredients 2 cups heavy whipping cream 1 can sweetened […]
Beef Mechado, also known as Mechadong Baka, is a Filipino beef stew made with chunks of meat in a tomato-based sauce. It is accompanied by chopped tomatoes, potatoes, and onions. Typically served on special occasions or regular days, it’s a hearty and savory dish that pairs well with warm rice. […]
This Garlic Fried Rice, known as Sinangag in the Philippines, is a simple yet flavorful dish that transforms plain rice into a garlicky delight. It’s commonly enjoyed as a breakfast staple, paired with fried eggs, dried fish, or cured meats, but its versatility makes it suitable for any meal of […]
Kare-Kare is a traditional Filipino stew renowned for its rich, thick peanut sauce. Often prepared with oxtail, tripe, and a variety of vegetables, this dish is a staple during festive occasions in the Philippines. Its unique flavor is complemented by a side of sautéed shrimp paste (bagoong), enhancing its savory […]
Bistek Tagalog is a beloved Filipino dish featuring tender slices of beef sirloin marinated and cooked in a savory blend of soy sauce and calamansi juice, complemented by crisp onion rings. FULL RECIPE: Ingredients Marinade: 250–300g beef sirloin ½–1 tbsp soy sauce 1 tbsp canola oil 1 tbsp cornstarch ½ […]
Beef Pares is a beloved Filipino dish known for its tender braised beef simmered in a savory-sweet sauce, infused with aromatic spices like star anise. FULL RECIPE: Ingredients For the Beef: 1 lb beef brisket or chuck, cut into bite-sized cubes 6 cups water 1 onion, chopped 4 cloves garlic, […]
This Filipino dish combines mussels with shredded young corn and malunggay leaves, creating a flavorful and nutritious seafood soup that’s both easy to prepare and rich in health benefits. FULL RECIPE: Ingredients 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup shredded young corn 7 […]
